Chocolate dipped peanut butter bugles are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover peanut butter, and they are also a fun and festive snack to serve at parties or gatherings. With just a few simple ingredients and a little bit of time, you can have a batch of these delicious treats ready to enjoy.
Here are our top 2 tried and tested recipes!
CHOCOLATE DIPPED PEANUT BUTTER BUGLES
A wonderful and different treat! Bugles are filled with peanut butter and dipped in chocolate. Yum! Recipe courtesy of Country Woman Christmas 2004
Provided by Marie
Categories Dessert
Time 45m
Yield 14 doz bugles
Number Of Ingredients 3
Steps:
- Fill plastic food bag with peanut butter.
- Cut small hole in corner of bag.
- Twist open end of bag tight and carefully pipe the peanut butter into the Bugles.
- Do not overfill or the filling will leak out.
- In a microwave safe bowl, melt candy coating at 70% power for 1 1/ 2 minutes. Stir.
- Heat 1 to 1 1/2 minutes longer or until melted; stir until smooth.
- Chocolate can also be melted in the top of a double boiler.
- Dip the peanut butter filled end of each Bugle halfway into the chocolate coating.
- Place on waxed paper to dry.
- Note: You can also use chocolate chips melted with 2 teaspoons of shortening to dip the bugles. If chocolate needs rewarming while dipping, place in microwave for a few seconds til smooth.
CHOCOLATE DIPPED PEANUT BUTTER BUGLES
Wonderful treat and real hit with the kids!
Provided by Theresa Putz
Categories Chocolate
Time 1h30m
Number Of Ingredients 3
Steps:
- 1. -Fill plastic food bag with peanut butter; -Cut small hole in corner of bag; -Twist open end of bag tight and carefully pipe peanut butter into the Bugles; -Do not overfill or filling will leak out; -In a microwave safe bowl, melt candy coating for 1 1/2 minutes; stir -Heat another 1 1/2 minutes or until melted; -Stir until smooth; -Dip the peanut butter filled Bugle halfway into the chocolate coating; -Place on waxed paper to dry -ENJOY!
Tips:
- Use fresh, high-quality peanut butter for the best flavor. Creamy or chunky peanut butter can be used, depending on your preference.
- If the peanut butter is too thick, microwave it for a few seconds to soften it.
- Be careful not to melt the chocolate chips when microwaving the peanut butter. If the chocolate chips start to melt, stop microwaving and stir until the chocolate is melted and smooth.
- Work quickly when dipping the Bugles in the chocolate mixture. The chocolate will start to set quickly, so you don't want to take too long.
- Place the dipped Bugles on a parchment paper-lined baking sheet. This will help them to set evenly.
- Refrigerate the dipped Bugles for at least 30 minutes before serving. This will help the chocolate to set completely.
Conclusion:
Chocolate-dipped peanut butter Bugles are a delicious and easy-to-make snack that is perfect for parties, potlucks, or just a sweet treat. They are also a great way to use up leftover peanut butter and chocolate chips. With a few simple ingredients and a little bit of time, you can create a delicious snack that everyone will love.
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