Best 3 Chocolate Dipped Peanut Butter Cookies Recipes
When it comes to treats that please a crowd, it's hard to go wrong with a soft-baked peanut butter cookie. The classic combination of peanut butter and chocolate is sure to leave a smile on anyone's face, and the chewy texture of these cookies makes them impossible to resist. These cookies have a perfect blend of sweet and salty, and the chocolate coating adds an extra layer of richness that makes them truly special. Whether you're a fan of classic peanut butter cookies or you're looking for a new twist on an old favorite, these chocolate-dipped peanut butter cookies are sure to hit the spot.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE DIPPED PEANUT BUTTER SANDWICH COOKIES
These pb sandwich cookies are very yummy and so easy to make. For a softer cookie, bake on a "lighter" colored pan as opposed to a dark baking pan. This recipe comes from a December Family Circle magazine from a few years back.
Provided by Karamia
Categories Dessert
Time 1h15m
Yield 28 cookies
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350.
- In large bowl, beat butter, peanut butter, sugar and egg until smooth.
- In a medium bowl, stir together flour, baking soda and salt; add to peanut butter mixture and beat on low.
- Take one rounded teaspoon of dough and roll into a 1-inch ball. Place 2 inches apart on an ungreased baking sheet.
- Bake for 10 minutes until puffed (do not over bake). Let stand 2 minutes on cookie sheet and then transfer to cookie rack to cool.
- Filling: For the filling, mix together the peanut butter and confectioners' sugar. Spread 1/2 of the cookies with 1 rounded teaspoon filling on flat side of cookies. Top with remaining cookies to form a sandwich cookie.
- Refrigerate for 30 minutes, or until firm.
- In a microwave safe bowl, microwave chocolate chips and oil for 1 minute at 100% power; stir until melted.
- Dip cookied half-way into chocolate; let excess drain off.
- Place cookies on waxed papered sheets and dizzle with remaining chocolate.
- Refrigerate to set.
- ENJOY!
WHITE LILY CHOCOLATE DIPPED PEANUT BUTTER COOKIES
DH and I went to the Southern Women's Show in Raleigh back and April and saw a presentation on cookies by the White Lily Flour company. The cookies were really good and I wanted to save the recipes for safekeeping. I haven't made these myself yet, so let me know how they are if you make them before me!
Provided by DeniseBC
Categories Dessert
Time 50m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375. Coat baking sheet with no-stick cooking spray or parchment paper. Whisk together flour, baking soda, and salt in medium bowl. Combine butter flavored shortening, peanut butter, sugar, brown sugar, egg, and vanilla in large bowl; beat 2 minutes.
- Stir sour cream into wet ingredients as well as half the dry ingredients. Stir in remaining dry ingredients. Roll into 2" balls with oiled hands; place on prepared baking sheet about 3" apart. Flatten in crisscross pattern with floured fork to about 1/2" thickness. Bake 9-11 minutes or until cookies begin to look dry on top. Cool 2 minutes. Remove to cooling racks. Cool completely.
- Melt chocolate chips in microwave safe bowl in microwave. Add Crisco; stir until blended.
- Dip half of each cookie in chocolate dip. Cool on waxed paper in refrigerator until set.
Nutrition Facts : Calories 203.2, Fat 10.7, SaturatedFat 4.1, Cholesterol 10.5, Sodium 96.7, Carbohydrate 24.5, Fiber 1.4, Sugar 12.3, Protein 4.3
CHOCOLATE DIPPED PEANUT BUTTER COOKIES
If you love chocolate and peanut butter, you will adore these little cookies. They're quite the treat! By using condensed milk and baking mix, they're a cinch to make. Minimal ingredients with a great result. These will be gobbled up in no time!
Provided by Debra Russell
Categories Chocolate
Time 1h35m
Number Of Ingredients 6
Steps:
- 1. In large bowl beat sweetened condensed milk, peanut butter, egg and vanilla until smooth. Add baking mix.
- 2. Mix well. Chill at least 1 hour.
- 3. Shape into 1 inch balls. Place 2 inches apart on ungreased cookie sheet.
- 4. Bake at 350 for 10 minutes. Do not over bake. Cool.
- 5. Dip cookies partially into warm melted candy coating. Place on wax paper. Let stand until firm.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your cookies.
- Make sure your butter and peanut butter are at room temperature. This will help them cream together smoothly.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until the edges are golden brown. Overbaking will make the cookies dry.
- Let the cookies cool completely before dipping them in chocolate. This will help the chocolate set properly.
- Use a variety of toppings to decorate your cookies. You can use chopped nuts, sprinkles, or even edible glitter.
Conclusion:
Chocolate-dipped peanut butter cookies are a classic treat that is perfect for any occasion. With just a few simple ingredients, you can make these delicious cookies at home. Follow the tips above to make sure your cookies turn out perfectly.
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