Best 4 Chocolate Dipped Pecan Wedges Recipes
When it comes to sweet and savory snacks, chocolate-dipped pecan wedges stand out as a classic combination that delights taste buds of all ages. These bite-sized treats are perfect for any occasion, whether you're hosting a party, looking for an after-dinner sweet, or simply craving a satisfying snack. With their irresistible combination of crunchy pecans, creamy chocolate, and a hint of saltiness, these delectable treats are sure to become a favorite in your kitchen.
Let's cook with our recipes!
CHOCOLATE-DIPPED PECAN WEDGES
Serve these nutty pecan wedges glazed with chocolate chips made using Gold Medal® all-purpose flour - a sweet treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h25m
Yield 36
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. Line bottom and sides of 13x9-inch pan with foil; grease foil with shortening. In food processor, place flour, 1/2 cup granulated sugar, salt and 3/4 cup butter. Process until consistency of coarse crumbs. Add egg; process until dough forms a ball. Press in pan.
- Bake 15 minutes, until edges are lightly golden. Cool on cooling rack. Reduce oven temperature to 325°F. In 3-quart saucepan, cook brown sugar, 1/2 cup granulated sugar, 1 cup butter and honey over medium heat until butter melts. Increase heat to high; boil 1 minute. Remove from heat; stir in pecans, whipping cream and orange peel. Pour over crust.
- Bake 40 to 45 minutes or until filling is set at least 2 inches from edge of pan but center still jiggles slightly. Cool completely. Cut into 6 rows by 3 rows; cut each cookie in half diagonally. In small microwavable bowl, microwave chocolate chips and shortening 1 to 2 minutes or until smooth. Dip tip of each triangle into glaze. Sprinkle with salt.
Nutrition Facts : Calories 305, Carbohydrate 29 g, Fat 4, Fiber 2 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 wedge, Sodium 101 mg
CHOCOLATE COVERED PECANS
Pecan halves are completely covered in chocolate. An easy and delicious treat that also makes a great gift.
Provided by GOLDIELOCKS264
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Combine the chocolate chips and cream in a medium metal bowl, and set on top of a pan of simmering water. Stir occasionally until melted and smooth. Remove from heat. Stir pecan halves into the chocolate until completely coated.
- Remove a few pecans at a time with a slotted spoon. Separate pecan halves and place onto a waxed paper lined cookie sheet. Refrigerate for 10 minutes to set.
Nutrition Facts : Calories 1024.4 calories, Carbohydrate 42.1 g, Cholesterol 30.6 mg, Fat 98.6 g, Fiber 12.8 g, Protein 12.1 g, SaturatedFat 19.3 g, Sodium 13.1 mg, Sugar 27.2 g
CHOCOLATE-DIPPED PECANS
Make and share this Chocolate-Dipped Pecans recipe from Food.com.
Provided by Juenessa
Categories Dessert
Time 20m
Yield 20 pecans
Number Of Ingredients 2
Steps:
- Microwave chocolate morsels in a microwave-safe bowl on high for 1 to 1 1/2 minutes or until melted, stirring at 30-second intervals.
- Dip half of each pecan in melted chocolate; place on a wax paper-lined baking sheet.
- Let cool completely.
- Store in a single layer in an airtight container for up to 2 days.
Nutrition Facts : Calories 41.5, Fat 2.8, SaturatedFat 1, Cholesterol 0.2, Sodium 0.2, Carbohydrate 4, Fiber 0.6, Sugar 3.1, Protein 0.4
CHOCOLATE-DIPPED WAFFLES
It's so simple to dip the waffle wedges in chocolate and to garnish with sprinkles that kids of all ages can help you assemble them.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 16 pieces.
Number Of Ingredients 5
Steps:
- In a microwave, melt chips and shortening; stir until smooth. Cut each waffle into 4 wedges. Dip point of each into chocolate, covering about 1/2 in. on one side; allow excess to drip off. Place on waxed paper-lined baking sheet and garnish with sprinkles. Refrigerate until set.
Nutrition Facts : Calories 137 calories, Fat 7g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 138mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Choose pecan halves that are large and uniform in size. This will help them to dip evenly and look more professional.
- If you don't have a candy thermometer, you can test the sugar syrup by dropping a small amount into a glass of cold water. If it forms a soft ball, it is ready.
- Be careful not to overcook the sugar syrup. If it becomes too dark, it will taste burnt.
- Dip the pecan wedges into the chocolate immediately after they have been coated in the sugar syrup. This will help the chocolate to adhere better.
- Place the dipped pecan wedges on a parchment paper-lined baking sheet and let them cool completely before serving.
- Store the chocolate-dipped pecan wedges in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Chocolate-dipped pecan wedges are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover pecans and they can be customized to your liking. Whether you prefer dark chocolate, milk chocolate, or white chocolate, there is a chocolate-dipped pecan wedge recipe out there for you. So next time you are looking for a sweet and satisfying snack, give chocolate-dipped pecan wedges a try.
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