Best 3 Chocolate Dipped Pretzels Recipes

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Looking for a sweet and salty treat that's perfect for parties, movie nights, or simply enjoying as a snack? Look no further than chocolate dipped pretzels! These delicious treats are easy to make and can be customized to your liking. With just a few simple ingredients, you can create a batch of chocolate dipped pretzels that will satisfy your sweet tooth and leave you craving more. Follow these easy steps to learn how to make this simple and delicious treat!

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE-DIPPED PRETZELS



Chocolate-Dipped Pretzels image

You're just minutes away from a snack to satisfy your craving: Pretzel rods dipped in smooth, semisweet chocolate are the perfect blend of salty and sweet.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 18 pretzels

Number Of Ingredients 2

8 ounces semisweet chocolate
18 pretzel rods (from a 10-ounce bag)

Steps:

  • Line a rimmed baking sheet with waxed paper; set aside. Break semisweet chocolate into small pieces; place in a microwave-safe dish. Microwave on high in 30-second increments, stirring after each, until chocolate is just melted, about 1 minute. Remove; stir until smooth.
  • One at a time, roll one end of pretzel rods into melted chocolate, and, using a spoon, coat each 3/4 of the way up.
  • Place pretzels on prepared baking sheet. Refrigerate until set, about 15 minutes.

CHOCOLATE DIPPED PRETZELS



Chocolate Dipped Pretzels image

Make and share this Chocolate Dipped Pretzels recipe from Food.com.

Provided by Iowa Jenny

Categories     Candy

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (16 ounce) bag pretzels (mini, rods, or standard)
1 (14 ounce) bag milk chocolate melts (Wilton Candy Melts)
2 1/2 teaspoons shortening (optional)
1 cup red candy melts (Wilton Candy Melts) (optional)
1 cup green candy melts (Wilton Candy Melts) (optional)

Steps:

  • DOUBLE BOILER METHOD: Fill lower pan with water to below level of top pan. Bring water to simmer, then remove from heat. Put Candy Melts in top pan and set in position on lower pan. Stir constantly, without beating, until smooth and completely melted.
  • MICROWAVE METHOD: In microwave-safe container, microwave 1 package of Candy Melts at half power or defrost setting for 1 minute. Stir throughly. Continue to microwave and stir at 30 second intervals until smooth and completely melted.
  • With a fork or dipping spoon, place pretzels into completely melted chocolate. Roll around gently but quickly with the dipper until well covered. Carefully remove and allow excess to drip off and then place on waxed paper to set.
  • Drizzle with coloring melts (red & green) for added decoration.
  • Leave pretzels to sit for 30 minutes until firm.

TOTALLY RANDOM CHOCOLATE DIPPED PRETZELS



Totally Random Chocolate Dipped Pretzels image

I don't quite remember were I got this one but I use to make them a lot and there great for a short notice party or sleep over! There also fun to make and you can add almost anything after dipping it in chocolate! You can use a microwave or a special chocolate melter to melt your chocolate, just make sure if your using a microwave to keep an eye on it ;) You also may need more chocolate depending on how many you want to make. If you want to make then mint chocolate dipped pretzels just add about a teaspoon of mint extract to the melted chocolate =)

Provided by Saphiragrrl

Categories     Dessert

Time 15m

Yield 24 Pretzels, 24 serving(s)

Number Of Ingredients 3

2 cups semi-sweet chocolate chips or 2 cups white chocolate, chocolate chips
24 pretzels (You can use the ones that look like sticks to if you wish)
1 cup of any topping you like such as candy sprinkles, coconut, crushed peacons, etc

Steps:

  • Melt you Chocolate chips in the microwave or chocolate melter for as long as it takes to make the chocolate smooth and easy to use.
  • Then using a fork put the pretzel on the fork and dip has much as you feel necessary. (If your using a stick like pretzel you can just hold it and dip if you like).
  • Before chocolate cools sprinkle on your sprinkles,coconut,crushed peacons,etc.
  • Put in fridge for about 10mins to harden.
  • Enjoy!

Tips:

  • Use high-quality chocolate: The quality of the chocolate you use will greatly affect the final product. Look for chocolate with a cocoa content of at least 70%.
  • Temper the chocolate: Tempering the chocolate will give it a smooth, shiny finish and help it set properly. You can temper chocolate by melting it slowly over a double boiler or in the microwave, then stirring it until it reaches the desired temperature.
  • Use a variety of toppings: Don't just stick to plain chocolate. Get creative and try different toppings like nuts, sprinkles, candy, or even bacon.
  • Be patient: Dipping pretzels in chocolate is a time-consuming process. Don't rush it, or you'll end up with messy pretzels.
  • Have fun! Chocolate-dipped pretzels are a delicious and versatile treat. Experiment with different flavors and toppings to find your favorite combination.

Conclusion:

Chocolate-dipped pretzels are a classic treat that is perfect for any occasion. They're easy to make, delicious, and always a hit with guests. So next time you're looking for a sweet and salty snack, give chocolate-dipped pretzels a try. You won't be disappointed.

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