Best 2 Chocolate Dipped Spoons Recipes
Prepare to delight your taste buds and embark on a culinary adventure as we explore the art of crafting delectable chocolate-dipped spoons. These sweet treats, adorned with rich chocolate and a sprinkle of creativity, transform ordinary spoons into extraordinary edible delights. Whether you're seeking a fun and unique dessert or a delightful gift idea, this article will guide you through the process of creating these scrumptious confections. Get ready to indulge in a symphony of flavors as we uncover the secrets to crafting the perfect chocolate-dipped spoons.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE-DIPPED SPOONS
Coffee goes down in the most delightful way when stirred with these sugar-coated spoons created by our Test Kitchen. They lend a hint of raspberry to your favorite warm drinks.
Provided by Taste of Home
Time 20m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, melt chocolate chips and 1 teaspoon shortening; stir until smooth. Dip each spoon into chocolate; tap spoon handles on edge of bowl to remove excess chocolate. Place on waxed paper; let stand until set., In a microwave-safe bowl, melt semisweet chocolate and remaining shortening; stir until smooth. Dip coated spoons into chocolate mixture; tap spoon handles on edge of bowl to remove excess chocolate. Place on waxed paper; sprinkle with coarse sugar. Let stand until set.
Nutrition Facts : Calories 76 calories, Fat 4g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 20mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE-DIPPED BEVERAGE SPOONS
These make a cute gift when wrapped individually in cellophane, tied with colorful ribbon and displayed in a Christmas mug. To set the chocolate quickly, chill dipped spoons in the freezer. -Marcy Boswell, Menifee, California
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, melt milk chocolate chips with 2 teaspoons shortening; stir until smooth. Repeat with white baking chips and remaining shortening. Dip spoons into either mixture, tapping handles on bowl edges to remove excess. Place on a waxed paper-lined baking sheet. Pipe or drizzle milk chocolate over white-dipped spoons and white mixture over milk chocolate-dipped spoons. Use a toothpick or skewer to swirl chocolate. If desired, decorate with coarse sugar or sprinkles if desired. Chill for 5 minutes or until set. Use as stirring spoons for coffee or cocoa.
Nutrition Facts : Calories 81 calories, Fat 5g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or dark chocolate with a cocoa content of at least 60% is a good choice.
- Melt the chocolate slowly and carefully. Overheating the chocolate can cause it to seize and become unusable.
- Use a variety of toppings to add flavor and interest to your chocolate-dipped spoons. Some popular options include sprinkles, chopped nuts, dried fruit, and sea salt.
- Be patient when dipping the spoons in the chocolate. It takes a few tries to get the hang of it, but with practice, you'll be able to create perfectly coated spoons.
- Place the chocolate-dipped spoons in the refrigerator to set. This will help the chocolate to harden and prevent it from melting.
Conclusion:
Chocolate-dipped spoons are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or as a sweet snack. With a little creativity, you can create your own unique chocolate-dipped spoons that are sure to impress your friends and family.
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