Best 3 Chocolate Dipped Vanilla Creams Recipes

Chocolate dipped vanilla creams are a delightful treat enjoyed by people of all ages. Whether you're looking to satisfy a sweet tooth or impress your guests at a special event, these delicious confections are sure to be a hit. With a crispy chocolate coating and a creamy vanilla filling, they offer a perfect balance of textures and flavors. The best recipes for chocolate dipped vanilla creams combine high-quality ingredients with simple techniques, resulting in a dessert that is both indulgent and easy to make. In this article, we'll explore some of the best recipes for chocolate dipped vanilla creams, providing you with step-by-step instructions and helpful tips to ensure success in your culinary endeavor.

Check out the recipes below so you can choose the best recipe for yourself!

VANILLA AND CHOCOLATE DELIGHT

Vanilla and Chocolate Delight image

This makes a delicious dessert that is layers of pecans, cream cheese, and vanilla and chocolate pudding.

Provided by Honda

Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes

Time 45m

Yield 18

Number Of Ingredients 10

Ingredients

1 cup finely chopped pecans
1 cup all-purpose flour
½ cup butter, melted
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (16 ounce) container frozen whipped topping, thawed, divided
3 cups milk
1 (3.9 ounce) package instant chocolate pudding mix
1 (3.4 ounce) package instant vanilla pudding mix
2 (1.45 ounce) bars milk chocolate with crispy rice, crumbled

Steps:

Preheat oven to 400 degrees F (200 degrees C). In a medium mixing bowl, combine pecans, flour, and butter. Press into a 9x13 inch pan. Bake for 25 minutes. Allow to cool.
In a large bowl, beat together cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Spread on top of cooled crust.
In a large bowl, combine milk, chocolate pudding mix, and vanilla pudding mix. Beat until thick. Pour over cream cheese layer. Top with remaining whipped topping, and sprinkle with crushed chocolate bars.

Nutrition Facts : Calories 350.3 calories, Carbohydrate 34 g, Cholesterol 31.6 mg, Fat 22.6 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 13.1 g, Sodium 263.5 mg, Sugar 25.1 g

CHOCOLATE-DIPPED CONFECTIONS

Chocolate-Dipped Confections image

Tantalize guests with after-dinner confections that are just right with coffee, tea or punch.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 50m

Yield 36

Number Of Ingredients 4

Ingredients

1 bag (6 ounces) semisweet chocolate chips (1 cup)
1 tablespoon shortening
Assorted dippers (strawberries, dark sweet cherries or maraschino cherries, pineapple chunks, small cookies)
Betty Crocker™ colored sugar or decors, if desired

Steps:

Line jelly roll pan, 15 1/2x10 1/2x1 inch, with waxed paper. In 1-quart heavy saucepan, heat chocolate chips and shortening over low heat, stirring frequently, until smooth; remove from heat.
Dip any of the assorted dippers 3/4 of the way into chocolate; sprinkle with sugar. Place on waxed paper in pan.
Refrigerate uncovered about 30 minutes or until chocolate is firm.

Nutrition Facts : Calories 30, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Confection, Sodium 65 mg

CHOCOLATE DIPPED VANILLA CREAMS

Chocolate Dipped Vanilla Creams image

I found this on the Wilton website.

Provided by Donna Roth @LuvnMom

Categories Candies

Number Of Ingredients 5

Ingredients

BASIC GANACHE AND TRUFFLES
1-14oz package(s) wilton candy melts
1/2 cup(s) whipping cream
1 tablespoon(s) extract or liqueur
GANACHE= STEP 1 ONLY; TRUFFLES= STEP 2 ALSO

Steps:

Chop Candy Melts (you can use a food processor). Heat whipping cream in saucepan just to boiling point. Do not boil. Remove from heat and add chopped Candy Melts, stir until smooth and glossy.
For Truffles: Add 1 tablespoon liqueur for flavor, at this point, if desired. Stir until smooth and creamy. Refrigerate until firm, roll into 1 in. diameter balls. Can be used as center for dipping, served plain or rolled in nuts, coconut or cocoa powder. Store truffles in refrigerator up to 3 weeks.

Tips:

Use high-quality vanilla extract for the best flavor.
Make sure the cream cheese is softened to room temperature before mixing.
Don't overbeat the mixture, or the truffles will be too dense.
Chill the truffles for at least 30 minutes before dipping them in chocolate.
Use a double boiler or a microwave to melt the chocolate.
Dip the truffles in the chocolate one at a time, using a fork or toothpick.
Place the truffles on a parchment paper-lined baking sheet and chill them for at least 30 minutes before serving.

Conclusion:

These chocolate-dipped vanilla creams are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you prefer milk chocolate, dark chocolate, or white chocolate, these truffles are sure to please everyone. So next time you're looking for a sweet and satisfying treat, give these chocolate-dipped vanilla creams a try.