Delicious and creamy! This recipe is my brother's favorite of everything that I cook, and the first one I mastered.
Provided by LittleChef
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h15m
Yield 6
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Drain.
- Heat olive oil in a skillet over medium heat; cook and stir chicken strips in the hot oil until no longer pink, about 10 minutes. Remove chicken to a bowl, leaving pan drippings in skillet. Melt margarine in the hot skillet; cook and stir mushrooms, onion, and garlic in skillet until mushrooms have softened and given up their liquid, about 5 minutes. Stir red bell pepper into mixture and sprinkle with flour. Stir to coat and cook, stirring constantly, for 1 minute.
- Slowly mix chicken broth into vegetables, stirring to form a thick sauce; mix cream and milk into sauce. Simmer until thickened, about 1 minute. Mix 1/2 cup Swiss cheese, 1/2 cup Cheddar cheese, 1/4 cup Parmesan cheese, thyme, salt, and black pepper into sauce and simmer until cheese have melted and combined with sauce.
- Spread half the cooked fettuccine pasta into bottom of prepared casserole dish, top with half the chicken and half the cream sauce. Repeat layers once more and sprinkle remaining 2 tablespoons Swiss cheese, 2 tablespoons Cheddar cheese, and 2 tablespoons Parmesan cheese over the top.
- Bake in the preheated oven until cheese topping is nicely browned, 25 to 30 minutes.
Nutrition Facts : Calories 477.6 calories, Carbohydrate 34.8 g, Cholesterol 92.8 mg, Fat 27.5 g, Fiber 1.8 g, Protein 23.6 g, SaturatedFat 14.2 g, Sodium 427.3 mg, Sugar 3.9 g
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Sher SherAli
[email protected]This chicken tetrazzini was a disaster! The sauce was curdled and the chicken was overcooked. I would not recommend this recipe to anyone.
Hossam Bla7a
[email protected]This chicken tetrazzini was not very good. The sauce was bland and the chicken was dry. I would not recommend this recipe.
Gage Veugeler
[email protected]This chicken tetrazzini was a bit too rich for my taste, but it was still good. The sauce was creamy and cheesy, and the chicken was cooked well.
Ashok kumar Pal
[email protected]This was a great recipe! The chicken tetrazzini was creamy, cheesy, and very flavorful. I will definitely be making this again.
Drugs 1122
[email protected]I love this chicken tetrazzini recipe! It's so easy to make and always turns out delicious. The sauce is creamy and cheesy, and the chicken is always cooked perfectly.
christian ukpai
[email protected]This chicken tetrazzini was easy to make and very tasty. The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely recommend this recipe.
Edward Eddie
[email protected]This recipe is a keeper! The chicken tetrazzini was creamy, cheesy, and delicious. I loved the addition of mushrooms and peas, which added a nice texture and flavor to the dish.
Saim Willson
[email protected]This was the best chicken tetrazzini I've ever had! The sauce was so creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again and again.
Esther Sanyu
[email protected]I made this chicken tetrazzini for a dinner party and it was a huge success! Everyone loved the creamy, cheesy sauce and the tender chicken. I will definitely be making this again.
Kimberly Wilson
[email protected]This recipe was easy to follow and the end result was delicious. The chicken tetrazzini was creamy and cheesy, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone looking for a comforting and satisfying meal.
Luke Reece
[email protected]This chicken tetrazzini was a hit with my family! The creamy sauce was rich and flavorful, and the chicken was tender and juicy. I loved the addition of mushrooms and peas, which added a nice texture and flavor to the dish.