Best 5 Chocolate Egg Cream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Chocolate egg cream is a sweet, frothy, chocolate-flavored beverage that is popular in the United States, especially in New York City. It is made with milk, chocolate syrup, and seltzer water, and it is typically served cold in a tall glass. Chocolate egg cream is a refreshing and delicious treat that can be enjoyed by people of all ages. It is also a relatively easy drink to make at home, and there are many different recipes that you can use to create your own unique version of this classic beverage.

Here are our top 5 tried and tested recipes!

CLASSIC CHOCOLATE EGG CREAM



Classic Chocolate Egg Cream image

Provided by Anton Nocito

Categories     Milk/Cream     Non-Alcoholic     Chocolate     Dessert     Fourth of July     Picnic     Kid-Friendly     Back to School     Birthday     Chill     Party     Drink     Small Plates

Yield Makes 1 drink

Number Of Ingredients 3

1/2 cup whole milk
Seltzer
4 tablespoons Chocolate Syrup

Steps:

  • Pour the milk into a very cold 12-ounce glass. Slowly pour in the seltzer, then gently add the syrup. Using a long spoon, stir well and serve.

RACHEL'S CHOCOLATE EGG CREAM



Rachel's Chocolate Egg Cream image

This recipe has nothing to do with eggs. It is a CHOCOLATE SODA for all chocolate lovers. You can alter the amount of syrup to your liking.

Provided by Rachel

Categories     Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 3

¼ cup chocolate syrup
2 tablespoons milk
1 cup seltzer water

Steps:

  • Mix the chocolate syrup and milk together until smooth in a large glass. Gradually pour in the seltzer water, stirring to combine (mixture will foam). Drink immediately.

Nutrition Facts : Calories 224.5 calories, Carbohydrate 50.3 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 0.8 g, Sodium 74.1 mg, Sugar 38.7 g

CHOCOLATE EGG CREAM



Chocolate Egg Cream image

This drink contains neither cream or eggs - contrary to the name.

Provided by BIANCA123

Categories     Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 3

¼ cup chocolate syrup
½ cup cold milk
⅔ cup carbonated water, chilled

Steps:

  • Pour chocolate syrup into chilled large glass. Gently stir in milk. Holding the carbonated water about 5 inches from the top of the glass, slowly pour into the glass until a thick foam comes to the top of the glass.
  • Using a long swizzle stick, stir the mixture once quickly, make sure the foam does not bubble over the glass. Serve immediately.

Nutrition Facts : Calories 270.3 calories, Carbohydrate 54.5 g, Cholesterol 9.8 mg, Fat 3.3 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 1.9 g, Sodium 109.1 mg, Sugar 42.9 g

CHEF JOHN'S CHOCOLATE EGG CREAM



Chef John's Chocolate Egg Cream image

Contrary to the name of this New York City soda fountain classic, chocolate egg creams do not contain any eggs or cream. Along with the chocolate come the simple additions of milk and seltzer water. The magic of this drink is how it produces such a rich, yet refreshing chocolate beverage.

Provided by Chef John

Categories     Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 3

1 ounce chocolate syrup
1 ounce cold milk
8 ounces chilled seltzer water

Steps:

  • Pour chocolate syrup into a large glass. Pour milk on top of chocolate syrup; stir until completely incorporated and smooth, about 30 seconds.
  • Slowly pour seltzer water into chocolate mixture, stirring constantly. Mixture will foam and bubble. Serve immediately.

Nutrition Facts : Calories 93.4 calories, Carbohydrate 19.7 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 0.5 g, Sodium 39.8 mg, Sugar 15.3 g

FROZEN CHOCOLATE MALTED EGG CREAM



Frozen Chocolate Malted Egg Cream image

Provided by Food Network

Categories     dessert

Time 1h2m

Yield 1 quart

Number Of Ingredients 8

2 cups half-and-half
3/4 cup water
1 1/4 cups sugar
3/4 cup unsweetened cocoa
1/2 cup malt powder
1 teaspoon vanilla extract
Whipped cream, as a garnish
Mint sprigs, as a garnish

Steps:

  • In a small saucepan, bring the half-and-half, water, and sugar to a simmer. Remove from the heat and whisk in the cocoa, malt powder, and vanilla extract until completely dissolved. Strain, then set aside to cool.
  • Transfer to an ice cream maker and freeze according to the manufacturer's instructions. Put the finished frozen egg cream in a storage container and freeze until firm.
  • Serve garnished with whipped cream and mint sprigs.

Tips:

  • Use high-quality chocolate syrup for the best flavor.
  • If you don't have chocolate syrup, you can use melted chocolate chips or cocoa powder mixed with sugar and water.
  • Use whole milk for a richer flavor, or skim milk for a lighter version.
  • Add a scoop of vanilla ice cream for a creamy twist.
  • Garnish with whipped cream, chocolate shavings, or a cherry for a special touch.

Conclusion:

The chocolate egg cream is a classic New York City drink that is easy to make and loved by people of all ages. With its simple ingredients and delicious flavor, it's the perfect drink to enjoy on a hot summer day or as a sweet treat anytime. Its unique flavor profile makes it a standout, and its versatility allows for customization according to personal preferences. Whether you prefer it simple or dressed up with additional toppings, the chocolate egg cream is sure to satisfy your cravings for a refreshing and chocolatey beverage.

Related Topics