Best 5 Chocolate Fantasy Pie Recipes
Savor the luscious delight of the "Chocolate Fantasy Pie," a confectionary masterpiece that tantalizes taste buds and transports you to a realm of pure indulgence. This extraordinary pie seamlessly blends the richness of velvety chocolate with a symphony of complementary flavors and textures, making it an irresistible treat for chocolate aficionados and dessert enthusiasts alike. Embark on a culinary journey as we unveil the secrets behind crafting this exceptional pie, guiding you through the steps to create a dessert that will leave an everlasting impression on your palate.
Here are our top 5 tried and tested recipes!
DOUBLE-CHOCOLATE FANTASY TORTE
The name says it all: decadent and delicious with perfectly blended flavors of raspberry and two types of chocolate.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. Grease bottoms and sides of two 8-inch round cake pans; sprinkle with cocoa. In small bowl, beat granulated sugar and 1 cup butter with electric mixer on medium speed until smooth. Beat in liqueur, eggs and melted semisweet chocolate. Stir in flour. Pour into pans.
- Bake about 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely.
- Place raspberries in blender or food processor. Cover and blend on high speed, stopping blender occasionally to scrape sides, until almost smooth; strain.
- To make filling, in small bowl, beat 1/2 cup butter and the powdered sugar with electric mixer on medium speed until light and fluffy. Beat in 4 ounces white chocolate and the vanilla until smooth.
- Place 1 cake layer on serving plate; spread with filling. Make about 1/4-inch deep ring in filling 1 inch from edge of cake, using tip of spoon. Make another 1/4-inch-deep ring 1 inch inside outer ring. Fill each ring with about 5 tablespoons raspberry puree. Place second cake layer on filling. Drizzle melted white chocolate over top of cake.
- Refrigerate uncovered about 10 minutes or until white chocolate is set. Cover with plastic wrap and refrigerate at least 3 hours until filling is firm. Serve with remaining raspberry puree and fudge sauce. Store in refrigerator.
Nutrition Facts : Calories 545, Carbohydrate 56 g, Cholesterol 170 mg, Fiber 3 g, Protein 6 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 200 mg
SECRET FANTASY PIE
So creamy and relaxing, these no-bake, frozen pies whip up in minutes, but the effects last a long time. You can use chocolate, graham cracker, or pastry crusts!
Provided by RASPIL
Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes
Time 8h15m
Yield 12
Number Of Ingredients 6
Steps:
- in a large bowl, mix together sweetened condensed milk, coffee creamer and hazelnut liqueur. Fold in whipped topping. Pour into pie crusts, and lightly sift cocoa on top. Freeze for 8 hours or overnight.
Nutrition Facts : Calories 337.8 calories, Carbohydrate 39.7 g, Cholesterol 11.1 mg, Fat 17.9 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 11.3 g, Sodium 180 mg, Sugar 30.1 g
FANTASY CHOCOLATE PIE
Make and share this Fantasy Chocolate Pie recipe from Food.com.
Provided by gailanng
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- To make crust: In a large bowl, stir together flour, cinnamon and salt. Using a pastry blender, cut in shortening until pieces are pea-size. Sprinkle 1 tablespoon of cold water over part of the mixture; gently toss with a fork. Push moistened dough to the side of the bowl. Repeat moistening dough, using 1 tablespoon cold water at a time, until all the dough is moistened (4 to 5 tablespoons cold water total). Form dough into a ball. Place dough ball between 2 pieces of plastic wrap then roll from center to edges into to a 12-inch circle.
- Strip away one side of the plastic wrap and transfer pastry, dough side down, into a 9-inch pie plate. Ease pastry into pie plate without stretching then strip away plastic wrap from the top side. Trim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry. Crimp edge. (Do not prick.) Set aside.
- For filling: In a medium bowl, combine eggs, corn syrup, granulated sugar, butter, vanilla and salt.
- In pastry shell, layer milk chocolate chips, semisweet chocolate chips and white chocolate chips, 1 cup coconut, pecans and almonds. Slowly pour egg mixture over all, allowing egg mixture to sink down into filling. To prevent overbrowning, cover edge of pastry shell with foil.
- Bake the pie in a 350 degree oven for 30 minutes. Remove the foil; bake for 20 to 25 minutes more or until the center of pie appears set when gently shaken. Cool completely on a wire rack. Cover and store in refrigerator within 2 hours.
Nutrition Facts : Calories 710.2, Fat 39.1, SaturatedFat 16.9, Cholesterol 94.7, Sodium 316, Carbohydrate 87.6, Fiber 4.1, Sugar 45.9, Protein 8.7
FANTASY PIE
I made this pie up for Thanksgiving one year from ingredients that I had on hand in my pantry. It was more or less an experiment yet my family raved about the taste! Serve with whipped topping or vanilla ice cream. Sprinkle a few crushed pecans on top for presentation and voila!
Provided by ALICEJANE
Time 1h40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, lightly beat the eggs. Stir in the white sugar, brown sugar, corn syrup and vanilla. Mix in the pecans, chocolate chips, coconut and raisins. Pour into pie crust.
- Bake in the preheated oven for 60 to 90 minutes, or until golden brown and a knife inserted comes out clean.
Nutrition Facts : Calories 514.8 calories, Carbohydrate 78.3 g, Cholesterol 69.8 mg, Fat 22.5 g, Fiber 2.8 g, Protein 5.8 g, SaturatedFat 5.5 g, Sodium 226.8 mg, Sugar 43.6 g
FANTASY FREEZE PIE
Cream cheese, marshmallow creme, whipped topping and sherbet are combined for a lighter-than-air filling, then frozen in a chocolate cookie crust.
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield Makes 8 servings.
Number Of Ingredients 5
Steps:
- Beat cream cheese and marshmallow creme in large bowl with electric mixer on medium speed until well blended. Add sherbet; mix well. Gently stir in 2 cups of the whipped topping.
- Pour into crust.
- Freeze several hours or until firm. Top with remaining 1/2 cup whipped topping just before serving. Store leftover pie in freezer.
Nutrition Facts : Calories 370, Fat 19 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 30 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around for things while you're in the middle of baking.
- Use High-Quality Ingredients: The quality of your ingredients will have a big impact on the final product, so don't skimp on them. Use the best chocolate, butter, and eggs that you can find.
- Follow the Recipe Carefully: Baking is a science, so it's important to follow the recipe carefully. Don't make any substitutions or changes unless you know exactly what you're doing.
- Don't Overmix: Overmixing can toughen your baked goods, so be careful not to overmix the batter or dough.
- Bake at the Right Temperature: The temperature of your oven is critical for baking success. Make sure your oven is preheated to the correct temperature before you start baking.
- Let Your Baked Goods Cool Completely: Before you cut or serve your baked goods, let them cool completely. This will help them hold their shape and flavor.
Conclusion:
Baking is a fun and rewarding experience, and with a little practice, you can create delicious treats that will impress your family and friends. So what are you waiting for? Start baking today!
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