Best 3 Chocolate Filled Crescents Recipes
Indulge in the rich and decadent flavors of chocolate filled crescents, a delightful pastry that combines the flaky texture of crescent dough with the irresistible creaminess of chocolate. With their golden-brown crust and gooey chocolate center, these crescents are perfect for satisfying your sweet cravings. Whether you're looking for a special breakfast treat, an afternoon snack, or a dessert to impress your guests, these chocolate filled crescents are sure to delight.
Let's cook with our recipes!
CHOCOLATE-FILLED CRESCENTS
"I always get compliments on these rich, flaky rolls drizzled with chocolate...and requests for the recipe," Carol Formholtz of Deltona, Florida says. Great for brunch, dessert or a mid-day coffee treat!
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in milk and vanilla. Gradually add cocoa; mix well. Stir in pecans. , Unroll crescent dough and separate into triangles. Spread about 2 rounded teaspoons of filling over each triangle to within 1/4 in. of edges. Roll up each from the wide end. Place point sides down, 2 in. apart on ungreased baking sheets. Curve ends to form crescent shapes. , Bake at 375° for 12-15 minutes or until golden brown. Remove to wire racks; cool slightly. In a small bowl, whisk glaze ingredients until smooth; drizzle over crescents.
Nutrition Facts : Calories 208 calories, Fat 10g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 242mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE-FILLED CRESCENTS
A decadent dessert with only 2 ingredients? It's a Crescent wow!
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Crescents
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees F. Separate dough into 8 triangles.
- Place tablespoon of chocolate chips on wide end of each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet.
- Bake at 350 degrees F. for 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar.
Nutrition Facts : Calories 164.4 calories, Carbohydrate 18.3 g, Fat 9.3 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 3.9 g, Sodium 223.9 mg, Sugar 8.2 g
CHOCOLATE FILLED CRESCENTS
Found this while clipping coupons; quick & easy recipe - perfect! Chocolate craving cure for sure!
Provided by Kris Krajacic
Categories Other Desserts
Time 20m
Number Of Ingredients 2
Steps:
- 1. Heat oven to 375 degrees. Chop 4 chocolates into small pieces; place in small microwave-safe bowl. Set aside.
- 2. Unroll dough to form 8 triangles. Place one chocolate at center of wide end of each triangle. Starting at wide end, roll to opposite point; pinch edges to seal. Place rolls, pointed side down, on ungreased cookie sheet. Curve into crescent shape.
- 3. Bake 10 minutes or until lightly browned. Microwave reserved chocolate at MEDIUM (50%) 30 seconds or until melted when stirred; drizzle over warm crescents. Serve slightly warm.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly affect the overall flavor of your crescents. Look for a chocolate that is at least 70% cacao and has a rich, dark flavor.
- Chill the dough before baking: Chilling the dough will help to prevent the crescents from spreading too much in the oven. This will result in a more delicate and flaky pastry.
- Bake the crescents until they are just golden brown: Overbaking the crescents will make them dry and crumbly. Bake them just until the edges are golden brown and the centers are still slightly soft.
- Let the crescents cool before serving: This will help to prevent the chocolate from melting out of the crescents.
- Dust the crescents with powdered sugar before serving: This will add a touch of sweetness and elegance to your pastries.
Conclusion:
Chocolate-filled crescents are a delicious and elegant pastry that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. With a little practice, you will be able to create perfect crescents that will impress your friends and family.
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