Best 3 Chocolate Filled Oatmeal Bars Recipes

Chocolate filled oatmeal bars are an exciting combination of flavors and textures that will tantalize your taste buds. The perfect balance of sweet chocolate and hearty oatmeal comes together to create a delicious snack or dessert that is sure to please everyone. Whether you are looking for a quick and easy breakfast or a satisfying treat, these chocolate filled oatmeal bars are the perfect choice. With just a few simple ingredients and minimal preparation time, you can have a batch of these delectable treats ready to enjoy in no time.

Let's cook with our recipes!

CHOCOLATE FILLED OATMEAL BARS

Chocolate Filled Oatmeal Bars image

Fudge-filled oatmeal goodness. Makes a lot so you have plenty to share. Great warm with ice cream on top (or even for breakfast since they have oatmeal :).

Provided by vosmom2

Categories Bar Cookie

Time 40m

Yield 20 serving(s)

Number Of Ingredients 14

Ingredients

1 cup margarine
2 cups packed light brown sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon powdered instant coffee
3 cups quick-cooking oats
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup margarine
2/3 cup cocoa
1/2 cup sugar
1 (14 ounce) can sweetened condensed milk
1 1/2 teaspoons vanilla

Steps:

Heat oven to 350 degrees. Grease and flour a jelly roll pan (10x15 or so).
In large mixer bowl cream margarine and brown sugar until light and fluffy. Add eggs, vanilla and instant coffee.
Combine oats, flour, baking soda and salt. Gradually add to creamed mixture.
Batter will be stiff, stir in last part by hand, if necessary.
Reserve approximately 2 cups dough. Press remainder evenly over bottom of jelly roll pan.
Prepare chocolate filling:.
Melt margarine in medium saucepan over low heat.
Stir in cocoa and sugar.
Add sweetened condensed milk.
Cook, stirring constantly, until smooth and thick.
Remove from heat and stir in vanilla.
Spread filling over oatmeal mixture in pan. Sprinkle reserved oatmeal mixture over chocolate.
Bake 25 minutes or until top is golden brown. Chocolate will stay soft.

CHOCOLATE FILLED WALNUT-OATMEAL BARS

Chocolate Filled Walnut-Oatmeal Bars image

this is a great bar that will fill almost any need. Christmas cookie trays, showers, pot-luck's and family munching.

Provided by Annacia

Categories Bar Cookie

Time 50m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 15

Ingredients

1 cup butter or 1 cup margarine, softened
2 cups packed light brown sugar
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon powdered instant coffee
3 cups quick-cooking rolled oats
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups chopped walnuts, divided
1/2 cup butter or 1/2 cup margarine
2/3 cup hershey's cocoa powder
1/4 cup sugar
1 (14 ounce) can sweetened condensed milk (not evaporated milk)
1 1/2 teaspoons vanilla extract

Steps:

Heat oven to 350°F Beat butter and brown sugar in large bowl until well blended.
Add eggs, vanilla and instant coffee and beat until fluffy.
Stir together oats, flour, baking soda, salt and 1 cup walnuts; gradually stir into butter mixture with spoon (Dough will be thick).
Set aside 2 cups dough.
Press remaining dough evenly onto bottom of ungreased 15-1/2x10-1/2x1-inch jelly-roll pan.
Prepare CHOCOLATE FILLING; spread evenly over dough.
Crumble reserved dough evenly over filling. Sprinkle with remaining 1/2 cup walnuts. Bake 25 minutes or until top is golden brown (chocolate will be soft).
Cool completely in pan on wire rack; cut into bars.
About 4 dozen bars.
CHOCOLATE FILLING: Melt butter in medium saucepan over low heat. Stir in cocoa and sugar. Add sweetened condensed milk; cook, stirring constantly, until smooth and thick. Remove from heat. Stir in vanilla.

CHOCOLATE FILLED WALNUT OATMEAL BARS

Chocolate Filled Walnut Oatmeal Bars image

Since I just posted something overly healthy, I figured I'd better post something not so healthy but oh so yummy :)

Provided by Kristin Miller

Categories Other Desserts

Number Of Ingredients 16

Ingredients

1 c butter or margarine softened
2 c light brown sugar packed
2 eggs
1 tsp vanilla extract
1/2 tsp instant coffee granules-optional
3 c quick cooking oats
2 1/2 c all purpose flour
1 tsp baking soda
1/2 tsp salt
1 1/2 c chopped walnuts, divided
CHOCOLATE FILLING
1/2 c butter or margarine
2/3 c cocoa powder
1/4 c sugar
1 14 oz. can sweetened condensed milk (not evaporated)
1 1/2 tsp vanilla extract

Steps:

1. Heat oven to 350. Beat butter and brown sugar until well blended. Add eggs, vanilla and instant coffee(if using), beat 'til fluffy.
2. Stir together oats, flour, baking soda, salt and 1 cup walnuts. Gradually stir into butter mixture, will be thick.
3. Set aside 2 cups of dough. Press remaining dough into a 15-1/2x10-1/2 greased jelly roll pan.
4. Prepare filling by melting butter in medium sauce pan over medium low heat. Stir in cocoa and sugar. Add condensed milk and continuously stir until smooth and thick. Remove from heat and stir in vanilla. Spread over dough evenly.
5. Crumble reserved dough over top and sprinkle with 1/2 cup walnuts. Bake for 25 mins. or until golden brown (chocolate will be soft). Allow to cool before cutting.

Tips:

Use ripe bananas for a sweeter flavor and a moist texture.
If you prefer a chewier bar, add an extra 1/4 cup of oats.
For a crunchy topping, sprinkle the bars with chopped nuts or seeds before baking.
To make the bars gluten-free, use certified gluten-free oats.
For a vegan version, use vegan chocolate chips and a plant-based milk.
Store the bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 2 weeks.

Conclusion:

Chocolate-filled oatmeal bars are a delicious and nutritious snack or breakfast option. They are easy to make and can be customized to your liking. With their chewy texture, sweet banana flavor, and rich chocolate filling, these bars are sure to be a hit with people of all ages.