Best 3 Chocolate Freezer Cookies Recipes

Chocolate freezer cookies are a delectable treat that combines the richness of chocolate with the convenience of a make-ahead dessert. These cookies are the perfect solution for busy individuals or those who enjoy having homemade treats on hand for unexpected guests. With their freezer-friendly nature, chocolate freezer cookies offer a simple and effective way to satisfy your sweet cravings whenever the mood strikes.

Here are our top 3 tried and tested recipes!

FREEZER CHOCOLATE COCONUT WALNUT COOKIES

Freezer Chocolate Coconut Walnut Cookies image

This freezer cookie recipe is easy and delicious! It's very nice for days when you don't want to bake or use the oven. Keep frozen until ready to eat.

Provided by madelineolivia

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Time 3h15m

Yield 24

Number Of Ingredients 11

Ingredients

¾ cup white sugar
2 tablespoons cocoa powder
¼ teaspoon salt
¼ cup milk
¼ stick butter
¾ cup unsweetened flaked coconut
½ cup quick oats
½ cup old-fashioned oats
½ cup chopped walnuts
¼ cup smooth peanut butter
½ teaspoon vanilla extract

Steps:

Mix together sugar, cocoa powder, and salt in a saucepan. Stir in milk and butter. Turn heat to medium and bring to a boil. Cook for 1 1/2 minutes. Remove from heat.
Stir the hot mixture continuously while adding flaked coconut, quick oats, old-fashioned oats, walnuts, peanut butter, and vanilla extract. Mix well. Spoon onto waxed paper-lined cookie sheets and freeze for 3 hours.

Nutrition Facts : Calories 98.9 calories, Carbohydrate 10.5 g, Cholesterol 2.7 mg, Fat 6.1 g, Fiber 1.3 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 45.8 mg, Sugar 6.9 g

CHOCOLATE FREEZER COOKIES

Chocolate Freezer Cookies image

Thin, chewy, chocolate cookies, delicious straight out of the freezer. Great by themselves and very good for ice cream sandwiches.

Provided by KRISTINM1

Categories Desserts Cookies Chocolate Cookie Recipes

Time 4h35m

Yield 60

Number Of Ingredients 10

Ingredients

2 ½ cups sifted all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 ½ cups white sugar
⅔ cup butter-flavored shortening
2 eggs
2 teaspoons vanilla extract
1 cup unsweetened cocoa powder
1 (12 ounce) package miniature semisweet chocolate chips
4 tablespoons milk

Steps:

Sift flour, baking powder, and salt together in a bowl.
Beat sugar and shortening together using an electric mixer in a mixing bowl. Add eggs 1 at a time while continuing to beat until combined. Beat in vanilla extract followed by cocoa; beat in chocolate chips. Beat in flour mixture and milk, alternating, until combined. Chill dough in the refrigerator for at least 4 hours.
Preheat the oven to 350 degrees F (175 degrees C).
Roll cookie dough as thin as chocolate chips will allow. Cut out cookies using a biscuit cutter and place on a baking sheet.
Bake in the preheated oven until edges are set, 3 to 5 minutes. Remove from the oven and let cool completely, 15 to 20 minutes. Store in an airtight container in the freezer.

Nutrition Facts : Calories 93.2 calories, Carbohydrate 13.5 g, Cholesterol 6.3 mg, Fat 4.5 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 1.8 g, Sodium 43.5 mg, Sugar 8.2 g

CHOCOLATE ALMOND FREEZER COOKIES

Chocolate Almond Freezer Cookies image

Crisp and chocolaty, the dough for these cookies can be made weeks in advance.

Provided by Dave

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Yield 72

Number Of Ingredients 12

Ingredients

4 (1 ounce) squares milk chocolate, chopped
¾ cup finely chopped blanched almonds
1 cup white sugar
1 ¾ cups unbleached all-purpose flour
¼ teaspoon salt
½ teaspoon baking powder
1 teaspoon baking soda
⅓ cup unsweetened cocoa powder
½ cup unsalted butter
1 teaspoon vanilla extract
1 egg
½ cup apricot preserves

Steps:

In a medium bowl, combine the almonds and the milk chocolate. Add half of the sugar, and mix well. Set aside.
In a large bowl, beat the butter until soft. Stir in the vanilla and remaining sugar until well blended.
Mix in the egg and apricot preserves. Sift together the flour, baking soda, baking powder, salt and cocoa powder. Stir into the egg mixture. Add the chocolate and nut mixture and stir until well blended. Mixture will be stiff.
Spread two lengths of plastic wrap about 12 inches long on a counter. Spoon half of the dough down each length of the wrap, forming strips 8 to 9 inches long. Bring the two long sides of the wrap together on top of one of the strips of dough. Press together close to the dough and smooth into a strip about 9 inches long, 3 inches wide and 1 inch high. Repeat with second strip. Freeze for at least 1 1/2 hours, or as long as you'd like.
Preheat oven to 350 degrees F (175 degrees C). Line a cookie sheet with aluminum foil or baking parchment. Unwrap the frozen dough and cut 1/4 inch thick slices. Place on cookie sheets 2 inches apart.
Bake for about 11 minutes. Let cool on wire racks.

Nutrition Facts : Calories 57.7 calories, Carbohydrate 8 g, Cholesterol 6.3 mg, Fat 2.7 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 1.2 g, Sodium 32.8 mg, Sugar 4.6 g

Tips:

Use high-quality ingredients for the best flavor. This means using real butter, sugar, and chocolate. You can also use a variety of add-ins, such as nuts, dried fruit, or candy.
Make sure your cookie dough is well chilled before baking. This will help the cookies keep their shape and prevent them from spreading too much.
Bake the cookies at the correct temperature and for the correct amount of time. Overbaking will make the cookies dry and crumbly.
Let the cookies cool completely before serving. This will help them set and develop their full flavor.

Conclusion:

Chocolate freezer cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or just a quick snack. With a few simple tips, you can make sure your chocolate freezer cookies turn out perfect every time.