Best 6 Chocolate Frozen Yogurt With Chunky Rocky Road Sauce Recipes

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If you're craving a delectable frozen dessert that combines the richness of chocolate with a medley of textures, look no further than chocolate frozen yogurt with chunky rocky road sauce! This indulgent treat features a creamy and velvety frozen yogurt base infused with the deep, decadent flavor of chocolate. The true star of the show, however, is the chunky rocky road sauce, a symphony of flavors and textures that adds an irresistible dimension to every bite. With its combination of chocolate chunks, roasted nuts, and chewy marshmallows, this sauce elevates the frozen yogurt to new heights of deliciousness.

Here are our top 6 tried and tested recipes!

CHOCOLATE FROZEN YOGURT



Chocolate Frozen Yogurt image

This delicious chocolate frozen yogurt has a simple list of ingredients and is made without an ice cream maker.

Provided by Vered DeLeeuw

Categories     Dessert

Time 4h10m

Number Of Ingredients 4

2 cups Greek yogurt (plain, full-fat (I use Fage 5%))
1/2 cup unsweetened cocoa powder, (Dutch-processed )
2 teaspoons pure vanilla extract
2 teaspoons stevia glycerite (equals 2/3 cup sugar - see notes)

Steps:

  • Add the ingredients to your food processor. Process until completely smooth, stopping once to scrape the sides and bottom of the bowl.
  • Using a spatula, transfer the mixture to a square 9-inch pan. Cover with cling wrap, and freeze for 1 hour.
  • Remove the pan from the freezer. Use a fork to stir the already-frozen edges into the still-soft center. If the edges are very frozen, you might need to scrape them with a knife. Stir the mixture until smooth, then spread it evenly in the pan.
  • Cover again, and place in the freezer for 3 more hours, repeating the process of stirring the yogurt every 60 minutes.
  • When the entire mixture is frozen, serve immediately as soft-serve yogurt (use chilled bowls), or freeze for two more hours for a firmer consistency that you can scoop out with an ice cream scoop.
  • If frozen overnight, remove the yogurt from the freezer 10 minutes before serving to allow it to soften.

Nutrition Facts : Calories 131 kcal, Carbohydrate 10 g, Protein 11 g, Fat 6 g, SaturatedFat 4 g, Sodium 37 mg, Fiber 3 g, Sugar 2 g, ServingSize 0.5 cup

FROZEN HALLOWEEN YOGURT BARK



Frozen Halloween Yogurt Bark image

Turn yogurt into a fun Halloween treat or have some for breakfast if you want - it's yogurt after all!

Provided by Food Network Kitchen

Categories     dessert

Time 2h

Yield 1 tray of yogurt bark

Number Of Ingredients 0

Steps:

  • Mix 2 cups plain Greek yogurt with 1/4 cup honey and 1 teaspoon vanilla extract, then spread on a parchment-lined baking sheet until it's about 1/4 inch thick. Top with black sesame seeds, chocolate-covered sunflower seeds or mini chocolate chips and chopped candied orange peel. Freeze until firm, then break into pieces.

CHOCOLATE FROZEN YOGURT



Chocolate Frozen Yogurt image

Wonderfully rich frozen yogurt. The taste is like chocolate cream pie filling with a bit of tang from the yogurt. Lots of calcium, but low in fat and calories - a sweet treat you can feel good about!

Provided by BREEZYLOU

Categories     Desserts     Frozen Dessert Recipes

Time 2h20m

Yield 8

Number Of Ingredients 6

¾ cup white sugar
2 teaspoons cornstarch
1 (12 fluid ounce) can fat-free evaporated milk
½ cup semisweet chocolate chips
1 cup plain lowfat yogurt
1 teaspoon vanilla extract

Steps:

  • Stir together the cornstarch and sugar, and place in a saucepan. Stir in the evaporated milk, and chocolate chips. Cook over medium heat until chocolate is melted and the mixture is thickened. Stir constantly to prevent burning.
  • Remove the mixture from the heat, and stir in the plain yogurt and vanilla. Refrigerate until chilled.
  • Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 33.2 g, Cholesterol 3.6 mg, Fat 3.7 g, Fiber 0.6 g, Protein 5.4 g, SaturatedFat 2.2 g, Sodium 73 mg, Sugar 31.6 g

CHOCOLATE YOGURT



Chocolate Yogurt image

I LOVE the flavor of whipped chocolate yogurt. This variation is easy to throw together for lunches. My son likes to stir-in a spoon of cherry pie filling. fyi- The texture is not similar to the whipped commercial product. I like to use Nancy's low-fat Yogurt. Really any natural, plain yogurt would work.

Provided by Kirste

Categories     Kid Friendly

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 2

1 quart plain yogurt (natural)
3 (16 g) envelopes sugar-free hot cocoa mix

Steps:

  • Mix well and chill.

Nutrition Facts : Calories 192.5, Fat 8.3, SaturatedFat 5.3, Cholesterol 33, Sodium 191.1, Carbohydrate 18.4, Fiber 0.1, Sugar 17.9, Protein 11.5

BANANA CHOCOLATE WALNUT FROZEN YOGURT



Banana Chocolate Walnut Frozen Yogurt image

My version of a family favorite - Chunky Monkey®.

Provided by COWEN1

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 25m

Yield 8

Number Of Ingredients 5

4 cups Greek yogurt
3 large ripe bananas, peeled and frozen
1 cup white sugar
¾ cup chopped walnuts
¾ cup mini chocolate chips

Steps:

  • Combine Greek yogurt, frozen bananas, and sugar in a blender; blend until smooth.
  • Pour yogurt mixture into an ice cream maker. Freeze according to manufacturer's instructions until yogurt is the texture of soft-serve ice cream, about 15 minutes. Stir in walnuts and chocolate chips.

Nutrition Facts : Calories 421.6 calories, Carbohydrate 52.4 g, Cholesterol 22.5 mg, Fat 22.2 g, Fiber 3 g, Protein 8.9 g, SaturatedFat 8.6 g, Sodium 67.5 mg, Sugar 44.3 g

CHOCOLATE FROZEN YOGURT



Chocolate Frozen Yogurt image

Categories     Chocolate     Simmer

Yield serves 4

Number Of Ingredients 5

2 1/2 ounces high-quality 99% unsweetened chocolate, such as Scharffen Berger, chopped
6 tablespoons agave nectar
1 1/2 cups skim milk
Pinch of salt
Two 7-ounce containers 2% Greek yogurt

Steps:

  • In a small saucepan, bring the chocolate, agave nectar, milk, and salt to a simmer over medium heat. Remove the pan from the heat and whisk until smooth. Whisk 1/2 cup of the yogurt into the warm chocolate mixture. Then add the remaining yogurt and whisk until the mixture is smooth.
  • Freeze the yogurt mixture in an ice cream maker according to the manufacturer's directions. Serve immediately, or transfer to a tightly sealed container and freeze up to 2 days.
  • nutrition information:
  • Fat: 32g (before), 11.4g (after)
  • Calories: 521 (before), 276 (after)
  • Protein: 14g
  • Carbohydrates: 38g
  • Cholesterol: 8mg
  • Fiber: 3g
  • Sodium: 102 mg

Tips:

  • To make the chocolate frozen yogurt, you will need a blender or food processor.
  • Use ripe bananas for the best flavor.
  • If you don't have a blender or food processor, you can mash the bananas with a fork.
  • To make the chunky rocky road sauce, you will need a saucepan and a spoon or spatula.
  • To make the sauce, heat the butter in a saucepan over medium heat.
  • Add the marshmallows and stir until they are melted.
  • Add the chocolate chips and stir until they are melted.
  • Add the chopped nuts and stir until they are combined.
  • Let the sauce cool slightly before pouring it over the frozen yogurt.
  • Serve the chocolate frozen yogurt with chunky rocky road sauce immediately, or store it in the freezer for later.

Conclusion:

Chocolate frozen yogurt with chunky rocky road sauce is a delicious and easy-to-make dessert. It is perfect for a hot summer day or as a special treat. The chocolate frozen yogurt is creamy and smooth, and the chunky rocky road sauce is rich and flavorful. This dessert is sure to please everyone at your next party or gathering.

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