Best 2 Chocolate Fudge Cream Pie Recipes
For those with a sweet tooth and a passion for decadent desserts, embark on a culinary journey to create the ultimate chocolate fudge cream pie. This heavenly treat combines a rich, velvety chocolate fudge filling nestled within a flaky, buttery crust, topped with a creamy, dreamy whipped cream. Savor the symphony of flavors as the dense chocolate and airy cream intertwine, creating an explosion of taste in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE-CHERRY ICE CREAM PIE WITH HOT FUDGE SAUCE
Steps:
- For sauce:
- Bring whipping cream to simmer in heavy medium saucepan; remove from heat. Add chopped chocolate; whisk until smooth.
- For crust and filling:
- Preheat oven to 350°F. Grind cookies in processor until coarse crumbs form. Add butter and blend until crumbs cling together and are evenly moistened. Press crumb mixture over bottom and up sides of 9-inch-diameter glass pie dish. Bake crust until slightly puffed and darker, about 10 minutes. Cool crust on rack. Combine cherries, sugar and brandy, if desired, in heavy medium saucepan. Stir over medium heat until sugar dissolves and mixture comes to boil. Reduce heat; simmer until thick syrup forms, stirring often, about 10 minutes. Remove from heat. Mix in almond extract. Cool to room temperature.
- Place ice cream in large bowl. Fold in cherry mixture and chocolate chips. Pack ice cream mixture into prepared crust. Cover pie and freeze. (Sauce and pie can be prepared 3 days ahead. Cover and refrigerate sauce. Keep pie frozen.)
- Rewarm sauce over low heat. Cut pie into wedges; serve with sauce.
CHOCOLATE FUDGE ICE CREAM PIE
I originally adopted this recipe from the Recipezaar account. It was called Classic Mud Pie but I changed it into my own recipe and it is no longer that 'classic' mud pie, so the name has been updated as well. Cook time does not include freezing time.
Provided by flower7
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Over a double boiler on low heat, combine chocolate chips, heavy cream, and butter. Stir until chips are melted and mixture is smooth. Remove from heat, stir in coffee liqueur. Let cool for 10 minutes.
- Spread 1/2 C sauce on bottom and up the sides of the chocolate cookie crust, letting it pool in the bottom. Shake gently to level out. Freeze for 15 minutes.
- In a small bowl, combine cookies and cream ice cream and 1 Tbsp coffee liqueur. Pour over fudge sauce layer in pie pan. Freeze 2 1/2-3 hours.
- Once the first layer is mostly frozen, combine remaining Tbsp coffee liqueur with chocolate ice cream. Pour over first layer of ice cream.
- Freeze several hours or overnight until firm.
- Serve with remaining warm fudge sauce (if you haven't eaten it all already! yum!).
Tips:
- **Use high-quality chocolate:** Opt for semi-sweet or dark chocolate with a cocoa content of at least 50%. - **Make sure your ingredients are cold:** This will help the pie filling set properly. - **Don't overbeat the whipped cream:** Overbeaten whipped cream will become grainy. - **Chill the pie before serving:** This will help the flavors meld and the pie will be easier to slice.Conclusion:
This chocolate cream pie is a classic dessert that is perfect for any occasion. With its rich, chocolatey flavor and creamy texture, it is sure to be a hit. Follow the tips above to make sure your pie turns out perfectly.
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