Best 4 Chocolate Fudge Frosting Dairy Free Recipes
Chocolate fudge frosting is a classic dessert topping that adds a rich, decadent flavor to cakes, brownies, and other sweet treats. However, many traditional chocolate fudge frosting recipes contain dairy ingredients, such as milk, butter, and cream, which can be problematic for individuals with dairy allergies or lactose intolerance. If you're looking for a delicious and creamy chocolate fudge frosting that is also dairy-free, there are several vegan and dairy-free recipes available that use alternative ingredients, such as almond milk, coconut cream, and avocado, to create a rich and satisfying frosting that is perfect for your favorite desserts.
Let's cook with our recipes!
EASY DAIRY FREE CHOCOLATE FROSTING
Need a quick and easy way to top off delicious cakes and cupcakes? Turn to this this dairy free chocolate frosting!
Provided by Christine
Categories Dessert
Time 15m
Number Of Ingredients 4
Steps:
- In a large bowl, mix the room temperature butter until smooth.
- Add the cocoa powder and 1 cup of the powdered sugar and sift into the butter.
- Mix until mixture starts to come together.
- Sift another cup of the powdered sugar and mix until frosting looks stiff.
- Add 2 Tablespoons of milk and whip until smooth.
- If needed, add another Tablespoon of milk until the frosting is easy to spread.
Nutrition Facts : Calories 826 kcal, Carbohydrate 114 g, Protein 3 g, Fat 45 g, SaturatedFat 9 g, Sodium 381 mg, Fiber 5 g, Sugar 103 g, ServingSize 1 serving
CAROLINE'S CHOCOLATE FUDGE FROSTING
If you are looking for a good fudgy frosting for cake or cupcakes, this quick and easy recipe is the one you need.
Provided by Carrie Reynolds
Categories Desserts Frostings and Icings Chocolate
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Melt chocolate and butter in the microwave, or in the top of a double boiler. In a large bowl, combine confectioners' sugar, vanilla and 1/2 cup of the milk. Blend in the melted chocolate mixture. Add remaining milk, a little at a time, until desired consistency is achieved.
- Let stand until spreadable (frosting will thicken as it cools).
Nutrition Facts : Calories 258.2 calories, Carbohydrate 40.5 g, Cholesterol 21.6 mg, Fat 11.7 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 7.3 g, Sodium 62.8 mg, Sugar 37.8 g
CHOCOLATE FUDGE FROSTING - DAIRY FREE
Make and share this Chocolate Fudge Frosting - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients except vanilla.
- Bring to full rolling boil and boil for 1 minute.
- Remove from heat, add vanilla and beat until creamy.
CREAMY CHOCOLATE FROSTING - DAIRY FREE
Make and share this Creamy Chocolate Frosting - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Dessert
Time 15m
Yield 1 cake
Number Of Ingredients 4
Steps:
- cream margarine and sugar until fluffy.
- Add egg yolk and beat, then beat in cocoa powder.
- If frosting is too thick add a little warm water.
- Makes enough to frost a 9 inch layer cake.
Nutrition Facts : Calories 1048.2, Fat 8, SaturatedFat 3.8, Cholesterol 166, Sodium 18.2, Carbohydrate 256.6, Fiber 9.5, Sugar 235.3, Protein 8
Tips:
- Use high-quality dairy-free chocolate for the best flavor. Choose a chocolate that is at least 70% cacao.
- If you don't have coconut milk, you can use another type of plant-based milk, such as almond milk or soy milk. However, coconut milk will give the frosting a richer flavor.
- Make sure the coconut milk is full-fat for the best texture. Low-fat coconut milk will not thicken the frosting properly.
- Use a food processor or high-powered blender to get a smooth and creamy frosting. If you don't have a food processor or blender, you can whisk the ingredients together by hand, but it will take longer.
- If the frosting is too thick, you can add a little bit more coconut milk or plant-based milk. If the frosting is too thin, you can add a little bit more cocoa powder or powdered sugar.
- Store the frosting in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Dairy-free chocolate fudge frosting is a delicious and easy-to-make frosting that is perfect for any chocolate lover. It is rich, creamy, and has a deep chocolate flavor. This frosting is also gluten-free and vegan, making it a great option for people with food allergies or dietary restrictions. Whether you are using it to frost a cake, cupcakes, or cookies, dairy-free chocolate fudge frosting is sure to be a hit.
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