Best 2 Chocolate Fudge Nut Bars Recipes
Welcome to the world of delectable chocolate fudge nut bars, a symphony of flavors that will tantalize your taste buds and leave you craving more. These irresistible treats are a perfect balance of rich chocolate, gooey fudge, and crunchy nuts, all encased in a crisp and buttery crust. Whether you're a seasoned baker or just starting out, this comprehensive article will guide you through the process of creating the perfect chocolate fudge nut bars, step by step. So gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will produce a dessert worthy of any occasion.
Here are our top 2 tried and tested recipes!
CHOCOLATE FUDGE-NUT CREAM CHEESE BARS
Make and share this Chocolate Fudge-Nut Cream Cheese Bars recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 50m
Yield 24 bars
Number Of Ingredients 11
Steps:
- Set oven to 375°.
- Butter a 13 x 9-inch pan.
- In a saucepan, combine chocolate pieces, cream cheese and evaporated milk; stir over low heat until smooth, then set aside.
- Stir in chopped nuts In a large bowl, cream sugar and butter or margarine (if using), until light and fluffy, then blend in eggs and vanilla.
- Mix together flour baking powder and salt, then add to the creamed mixture; mix well to combine.
- Press half of the mixture into the bottom the prepared baking pan, then spread the chocolate mixture over crust.
- Sprinkle with remaining crust mixture, then press down gently.
- Bake for 30 minutes, or until crust is lightly browned.
- Cool then cut into bars.
CHOCOLATE FUDGE NUT BARS
Steps:
- BASE: Cream together the first 4 ingredients. Stir in flour, baking soda and salt; blend in oats and nuts. Save 2/3 cup of mixture for topping. Press remaining mixture into a greased 9 x 9 or 11 x 7 inch pan. FUDGE LAYER: Combine first 4 ingredients in saucepan. Cook over low heat, stirring constantly, until chocolate is melted. Remove from heat and add nuts and vanilla. Press mixture over base layer. Crumble remaining oatmeal mixture over fudge layer. Bake at 350 degrees for 25 to 30 minutes or until lightly browned. Cool and cut into bars.
Tips:
- Use high-quality chocolate. This is the key to making a great fudge bar. Look for chocolate that has a high cocoa content (at least 70%).
- Don't overcook the fudge. It should be cooked until it reaches a temperature of 235 degrees Fahrenheit, or until it has thickened and is no longer runny.
- Let the fudge cool completely before cutting it into bars. This will help it to set properly and prevent it from crumbling.
- Store the fudge bars in an airtight container in the refrigerator. They will keep for up to two weeks.
- Enjoy! Fudge bars are a delicious and easy-to-make treat that can be enjoyed by people of all ages.
Conclusion:
Fudge bars are a classic dessert that is loved by people of all ages. They are easy to make and can be customized to your own liking. Whether you like them simple or loaded with nuts and chocolate chips, fudge bars are sure to be a hit at your next party or gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »