Best 3 Chocolate Glaze Ii Recipes
Creating a chocolate glaze that is both rich and decadent can be a daunting task, but with the right recipe and a few simple steps, you can easily achieve a smooth, glossy finish that will elevate any dessert. Whether you are looking for a classic chocolate glaze to complement a rich chocolate cake or a more complex glaze with layers of flavor, this article will provide you with the guidance you need to find the perfect recipe for your baking needs.
Here are our top 3 tried and tested recipes!
THE BEST CHOCOLATE GLAZE
I use this glaze on brownies, Bundt® cake, ice cream, or whatever needs a little chocolate. It's rich, decadent, and oh so easy!
Provided by Mary Taylor Dantzler
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat; stir in confectioners' sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.
Nutrition Facts : Calories 90 calories, Carbohydrate 11.9 g, Cholesterol 12.7 mg, Fat 5.2 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 3.3 g, Sodium 34.8 mg, Sugar 10.3 g
CHOCOLATE GLAZE
Make and share this Chocolate Glaze recipe from Food.com.
Provided by lemoncurd
Categories Dessert
Time 25m
Yield 1 1/4 cup
Number Of Ingredients 6
Steps:
- In a large saucepan, combine cream, sugar, 1/2 cup of the water and the cocoa.
- Bring to a boil, reduce heat to a simmer whisking often until very thick like hot fudge sauce- 8-10 minutes from beginning of simmer.
- Watch carefully so miixture doesn't boil over.
- Remove pan from heat.
- While mixture cools, bloom gelatin in 1 1/2 tablespoon of cold water.
- Melt the bloomed gelatin over very hot water or in the microwave.
- (If using sheet gelatin, soften for 5 minutes in cold water, wring out gelatin and whisk into chocolate mixture).
- Whisk gelatin into chocolate mixture and strain the glaze through a medium sieve into a metal bowl.
- Let glaze cool at room temperature until thick but still pourable, about 5-10 minutes.
- Pour glaze over your cake.
Nutrition Facts : Calories 676.5, Fat 18, SaturatedFat 11.1, Cholesterol 49.3, Sodium 28.6, Carbohydrate 139.6, Fiber 11.4, Sugar 120.5, Protein 9.8
CHOCOLATE GLAZE
This deep, dark chocolate glaze is the finishing touch for the Chocolate-Peanut Butter Cheesecake.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Time 10m
Yield Makes 1/2 cup plus 2 tablespoons
Number Of Ingredients 4
Steps:
- Melt chocolate and butter in a bowl set over a saucepan of simmering water, stirring until smooth. Remove from heat, and stir in milk and corn syrup. Use immediately.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly affect the taste of your glaze. Look for chocolate with a cocoa content of at least 50%.
- Temper your chocolate: Tempering chocolate is a process that helps to stabilize it and prevent it from seizing. This will result in a smooth, shiny glaze.
- Use a double boiler: A double boiler is a gentle way to melt chocolate without burning it.
- Add flavorings: You can add flavorings to your glaze to create different flavor combinations. Some popular flavorings include vanilla extract, almond extract, and peppermint extract.
- Use the glaze immediately: Chocolate glaze is best used immediately after it is made. If you need to store it, keep it in a cool, dry place for up to 2 weeks.
Conclusion:
Chocolate glaze is a delicious and versatile way to add flavor and shine to your desserts. With a few simple tips, you can create a perfect chocolate glaze that will impress your friends and family. So next time you're baking, don't forget the chocolate glaze!
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