Best 2 Chocolate Goat Cheese Truffles Recipes
Chocolate goat cheese truffles are a delightful and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create these decadent truffles that are perfect for any occasion. The combination of chocolate and goat cheese creates a unique and flavorful experience that will tantalize your taste buds. Whether you are a seasoned baker or a novice cook, this recipe is sure to impress your friends and family. So gather your ingredients and let's get started on making these delicious chocolate goat cheese truffles!
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GOAT CHEESE CHOCOLATE TRUFFLES
Categories Candy Chocolate Dessert Goat Cheese Chill Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 25 truffles
Number Of Ingredients 6
Steps:
- In a metal bowl set over a pan of barely simmering water melt the chocolate, stirring until it is smooth, remove the bowl from the pan, and let the chocolate cool slightly. In a bowl whisk together the goat cheese, the confectioners' sugar, the vanilla, and the lemon extract until the mixture is light and fluffy, whisk in the chocolate until the mixture is combined well, and chill the mixture, covered, for 1 hour, or until it is firm. Form heaping teaspoons of the mixture into balls and roll the balls in the cocoa powder. Chill the truffles on a baking sheet lined with waxed paper for 30 minutes, or until they are firm. The truffles keep in an airtight container, chilled, for 3 days.
CHOCOLATE GOAT CHEESE TRUFFLES
Provided by George Duran
Categories dessert
Time 1h53m
Yield about 20 truffles
Number Of Ingredients 5
Steps:
- In the top of a double boiler, or in a metal bowl set over a pot of simmering water (make sure the water does not touch the bowl), melt the chocolate, stirring until it is smooth. Set the melted chocolate aside to cool for a few minutes while you prepare the rest of the ingredients.
- In a bowl whisk together the goat cheese, sugar, and vanilla until it is light and fluffy. Whisk in the melted chocolate until it is well combined. Chill, covered, until it is firm, at least 1 hour.
- To form the truffles, take a heaping teaspoon of the chocolate/cheese mixture and lightly roll it into a ball with your hands. Roll the finished truffles in the sifted cocoa powder, set them onto a baking sheet lined with waxed paper, and chill until they are firm, about 30 minutes. The truffles can be stored in an airtight container in the refrigerator for up to 3 days.
Tips:
- Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well.
- Make sure the goat cheese is cold before using. This will help it hold its shape better when you roll the truffles.
- If the truffle mixture is too soft, chill it for a few minutes before rolling. If it's too dry, add a little more cream or milk.
- Roll the truffles in cocoa powder, chopped nuts, or sprinkles for a festive look.
- Truffles can be stored in the refrigerator for up to two weeks. Bring them to room temperature before serving.
Conclusion:
Chocolate goat cheese truffles are a delicious and easy-to-make treat that is perfect for any occasion. They're rich, creamy, and have a unique flavor that is sure to please everyone. So next time you're looking for a special dessert, give these truffles a try. You won't be disappointed!
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