Best 2 Chocolate Gooey Butter Cookies Paula Deen Recipes
In the realm of sweet indulgences, chocolate gooey butter cookies reign supreme, tantalizing taste buds with their irresistible combination of rich chocolate and decadent buttery goodness. Originating from the culinary genius of Paula Deen, these cookies have become renowned for their distinct gooey center and crispy edges, making them a beloved treat among cookie enthusiasts. With a plethora of recipes available, embarking on a quest to find the ultimate chocolate gooey butter cookie recipe can be a daunting task. This comprehensive guide will navigate you through the depths of recipe variations, highlighting the essential components and techniques that lead to the perfect balance of flavors and textures. From selecting the finest ingredients to mastering the art of chilling and baking, we'll provide you with the knowledge and confidence to create Paula Deen's chocolate gooey butter cookies that will leave your taste buds longing for more.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE GOOEY BUTTER COOKIES - PAULA DEEN
This recipe was on Paula's Food TV show. They are to die for! I made these because my partner will not eat anything with cream cheese in it. I thought I would actually have cookies to eat the next day. I was so wrong. I made a double batch and only had 3 cookies in all. I did not find these to be Gooey. More delicate and cake like. Be sure not to over bake. *Prep time includes 2 hour chilling time. *NOTE - On her show she did add oil...I don't know the amt. I added no oil the 4 times I have made these and I don't feel its needed...My hips agree :) UPDATE: I have also used FF Cream Cheese with good results. Any flavor cake mix works well! Please also note that the directions do state that dough will be very stiff. I use my stand mixer with no problems. Please use caution if using a hand mixer.
Provided by MamaBear23
Categories Dessert
Time 2h27m
Yield 2 dozen, 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl cream the cream cheese and butter until smooth.
- Beat in egg. Then add in the vanilla.
- Add in the cake mix mixing in well. Dough will be VERY stiff. (if using a hand mixer be careful)
- Cover and refrigerate 2 hours until firm enough to roll into balls.
- Roll the chilled dough into tablespoon sized balls.
- Roll in confectioner's sugar.
- Place on an ungreased cookie sheet, 2 inches apart.
- Bake 12 minutes.
- (The cookies will remain soft and look somewhat under-baked.).
- Allow to slightly cool and very carefully remove to wire racks to cool. (they are very delicate and tend to fall apart easily).
- Cool completely. Sprinkle with more confectioners sugar if desired.
CHOCOLATE GOOEY BUTTER COOKIES
Turn chocolate cake mix into delicious, soft cookies that kids of all ages will love. These divine chocolate gooey butter cookies also call for vanilla, butter and cream cheese. Serve them dusted with powdered sugar.
Provided by Paula Deen
Categories baking christmas classics dessert entertaining kid friendly potluck sweets
Time 10m
Yield 2 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 350 °F. In a large bowl with an electric mixer, cream the cream cheese and butter until smooth. Beat in the egg. Then beat in the vanilla extract. Beat in the cake mix. Cover and refrigerate for 2 hours to firm up so that you can roll the batter into balls. Roll the chilled batter into tablespoon sized balls and then roll them in confectioner's sugar. Place on an ungreased cookie sheet, 2 inches apart. Bake 12 minutes. The cookies will remain soft and gooey. Cool completely and sprinkle with more confectioner's sugar, if desired. Makes about 2 dozen cookies.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your cookies will taste. Look for butter that is at least 80% fat, and use real vanilla extract instead of imitation.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them develop a crispy exterior and a gooey interior.
- Don't overbake the cookies: Overbaking the cookies will make them dry and crumbly. Bake them just until the edges are golden brown.
Conclusion:
Chocolate gooey butter cookies are a delicious and easy-to-make treat. By following these tips, you can make perfect chocolate gooey butter cookies every time. These cookies are perfect for any occasion, from a simple snack to a special dessert. So next time you're in the mood for something sweet, give these chocolate gooey butter cookies a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love