Best 2 Chocolate Grand Marnier Cake Recipes

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Chocolate Grand Marnier cake is a popular dessert that combines the rich flavors of chocolate and orange liqueur. It is perfect for special occasions or as a sweet treat anytime. With many variations of this classic recipe, it can be adapted to suit different tastes and dietary preferences. Whether you are a seasoned baker or a novice in the kitchen, this article will provide you with the guidance and inspiration you need to create a delicious and memorable Chocolate Grand Marnier cake.

Let's cook with our recipes!

CHOCOLATE & GRAND MARNIER CAKE



Chocolate & Grand Marnier Cake image

I was running out of ideas on what to make for a friend for her upcoming 50th so I made this cake and she was ecstatic. I knew that after dinner she enjoyed a glass of milk with an ounce of Grand Marnier mixed in, so what better way to surprise her than with this decadent birthday cake? -Lorraine Caland, Shuniah, Ontarior

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 12 servings.

Number Of Ingredients 19

1/2 cup butter, softened
1-2/3 cups sugar
3 large eggs
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1-1/3 cups water
WHIPPED CREAM:
2-1/2 cups heavy whipping cream
1/3 cup confectioners' sugar
FILLING:
1 envelope unflavored gelatin
3/4 cup thawed frozen orange juice concentrate
3/4 cup sugar
1/2 cup Grand Marnier, divided
3 tablespoons grated orange zest

Steps:

  • Preheat oven to 350°. Line bottoms of two greased 8-in. round baking pans with parchment paper; grease paper., In a large bowl, beat butter and sugar until crumbly. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking cocoa, salt, baking soda and baking powder; add to creamed mixture alternately with water, beating well after each addition., Transfer batter to prepared pans. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a chilled large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Refrigerate, covered, 1 hour or until very cold., For filling, in a small saucepan, sprinkle gelatin over orange juice concentrate; let stand 1 minute. Stir in sugar. Heat and stir over low heat until gelatin is completely dissolved. Stir in 1/4 cup Grand Marnier and orange zest. Let filling stand at room temperature just until spreadable, stirring occasionally. (If mixture becomes too firm, warm in microwave to soften, about 10-15 seconds.), Meanwhile, using a long serrated knife, cut each cake horizontally in half. Brush layers with remaining Grand Marnier. Place one cake layer on a serving plate; spread with one-third of the filling. Repeat twice. Top with remaining cake layer., To frost cake, cut a hole in the tip of a pastry bag or in a corner of a food-safe plastic bag and insert #829 or other large star pastry tip. Gently stir whipped cream; spoon into bag and pipe onto top and sides of cake. Refrigerate at least 4 hours before serving.

Nutrition Facts :

SPICED MOLTEN CHOCOLATE GRAND MARNIER CAKE



SPICED MOLTEN CHOCOLATE GRAND MARNIER CAKE image

Categories     Cake     Chocolate     Dessert     Bake     Quick & Easy

Yield 4 servings

Number Of Ingredients 10

4 ounces semi-sweet baking chocolate
1/2 cup (1 stick) butter
1 (generous) tablespoon Grand Marnier or Cabernet Sauvignon
1 teaspoon Vanilla Extract
1 cup confectioners' sugar
2 eggs
1 egg yolk
6 tablespoons flour
1/4 teaspoon Cinnamon, Saigon
1/4 teaspoon Ginger, Ground

Steps:

  • BUTTER 4 (6 oz) ramekins, custard cups or souffle dishes. Place on a baking sheet. MICROWAVE chocolate and butter in a large microwavable bowl on HIGH for 1 minute or until the butter is melted. Whisk until chocolate is completely melted. Stir in wine, vanilla and sugar until blended. Whisk in eggs and yolk. Stir in remaining ingredients. Spoon evenly into prepared dishes. OPTION 1: Make Ahead: The chocolate mixture can be prepared up to 10 hours ahead of time. Pour the batter into prepared custard cups; cover with plastic wrap and refrigerate. Bring to room temperature for 30 minutes before baking. OPTION 2: Bake in preheated 425 degree oven 13-15 minutes or until sides are firm but center is soft. Let stand 1 minute. Loosen edges with knife. Invert onto serving plates. Nutrition Information Per Serving: Calories: 567 Sodium: 209 mg Fat: 35 g Carbohydrates: 57 g Cholesterol: 219 mg Fiber: 2 g Protein: 6 g

Tips:

  • Use high-quality chocolate: The quality of the chocolate you use will greatly impact the flavor of the cake. Use a good-quality semisweet or bittersweet chocolate, with a cocoa content of at least 60%.
  • Make sure the butter and eggs are at room temperature: This will help them mix together more easily and create a smooth batter.
  • Do not overmix the batter: Overmixing can make the cake tough. Mix the batter just until the ingredients are combined.
  • Bake the cake in a water bath: This will help to prevent the cake from drying out.
  • Let the cake cool completely before frosting it: This will help the frosting to set properly.
  • Use a good-quality Grand Marnier: The quality of the Grand Marnier you use will also impact the flavor of the cake. Use a good-quality orange liqueur, such as Grand Marnier Cordon Rouge.

Conclusion:

This chocolate Grand Marnier cake is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy hosts. The combination of chocolate and Grand Marnier is a classic flavor combination that is sure to please everyone.

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