Best 2 Chocolate Grand Marnier Mousse Recipes

Indulge your sweet tooth with the exquisite Chocolate Grand Marnier Mousse, a delightful dessert that combines the richness of chocolate with the citrusy essence of Grand Marnier. This decadent mousse is a symphony of flavors and textures, with a light and airy texture that melts in your mouth and a symphony of chocolate and orange notes that dance on your palate. Whether you're a seasoned baker or a novice cook looking to impress your guests, this recipe will guide you through the steps to create this delectable dessert that's perfect for any special occasion or a well-deserved treat.

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CHOCOLATE GRAND MARNIER MOUSSE

Chocolate Grand Marnier Mousse image

This simple, elegant dessert is easy to make up and looks spectacular in decorative dessert dishes. Garnish with a sprig of fresh mint, fresh fruit or fresh whipping cream

Provided by Abby Girl

Categories Dessert

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces semisweet chocolate
1/4 cup orange juice, fresh preferably
4 eggs, divided
1/2 cup sugar
2 tablespoons Grand Marnier (or Triple sec, Cointreau, Curaco)
1 cup whipping cream, whipped

Steps:

In a small saucepan, melt chocolate and orange juice over low heat.
With a mixer, beat yolks, sugar and liqueur until lemon coloured. Beating on high, add the chocolate.
With clean beaters, beat egg whites until soft peaks. Whip whipping cream until soft peaks appear.
Gently fold the whipping cream into the chocolate. Fold in the egg whites.
Chill at least 2 hours.
Garnishing Options: Drizzle with chocolate syrup/or sauce, chocolate curls or sprinkles, fresh whipping cream, sprigs of fresh mint.

Nutrition Facts : Calories 444.4, Fat 37.8, SaturatedFat 22.4, Cholesterol 195.3, Sodium 70.9, Carbohydrate 30.4, Fiber 6.3, Sugar 18.2, Protein 9.9

ANCHO CHOCOLATE MOUSSE WITH GRAND MARNIER

ANCHO CHOCOLATE MOUSSE WITH GRAND MARNIER image

Categories Chocolate Dessert

Yield 6 servings

Number Of Ingredients 8

Ingredients

4 ounces sweet baking chocolate
4 ounces semisweet chocolate
1/4 cup Grand Marnier or other
orange-flavored liqueur
1 teaspoon freshly ancho chile powder, freshly ground
2 cups whipping cream
1/2 cup confectioners' sugar, sifted
Semisweet chocolate curls for garnish

Steps:

Combine the chocolates, Grand Marnier and ancho powder in a heavy saucepan and cook over low heat until chocolate melts, stirring constantly. Remove from heat and cool to lukewarm. Beat the whipping cream, adding the confectioners' sugar until soft peaks form. Gently fold about one-fourth of the whipped cream into the chocolate, then fold in the remaining whipped cream. Spoon the mousse into individual serving dishes and chill until ready to serve. Garnish with semisweet chocolate curls.

Tips:

Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is ideal.
Make sure the chocolate and butter are finely chopped before melting them together. This will help them melt evenly and smoothly.
Don't overbeat the egg whites. Overbeaten egg whites will make the mousse tough and rubbery.
Fold the egg whites into the chocolate mixture gently. Overmixing will deflate the mousse.
Chill the mousse for at least 4 hours before serving. This will allow it to set properly.
Serve the mousse with fresh berries, whipped cream, or a drizzle of Grand Marnier.

Conclusion:

Chocolate Grand Marnier Mousse is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can create a mousse that is light, fluffy, and full of flavor. So next time you are looking for a special dessert, give Chocolate Grand Marnier Mousse a try. You won't be disappointed!