Best 5 Chocolate Gravy From Early 1900s Recipes
In the early 1900s, chocolate gravy was a popular breakfast and dessert topping, often served over biscuits, waffles, or ice cream. Made with a combination of cocoa powder, milk, sugar, and butter, this rich and flavorful sauce was a staple in many households. Whether you're looking for a nostalgic taste of the past or simply want to try something new, this article will guide you through the steps to make the perfect chocolate gravy, just like they did in the early 1900s.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE CHOCOLATE GRAVY RECIPE
Steps:
- Combine sugar [1cup], cocoa powder [1/4 cup], and flour [1/4 cup] and stir until no lumps remain.
- Combine the milk [2 cups] with the cocoa mixture in a saucepan or deep skillet and set over medium-high heat.
- Whisk and stir until mixture starts to barely bubble and thicken.
- Reduce heat and continue to cook and stir until desired consistency is reached.
- Remove from the heat and stir in the butter [3 tablespoons].
- Serve immediately.
Nutrition Facts : ServingSize 0.5 cups, Calories 256 kcal, Carbohydrate 43 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 86 mg, Fiber 1 g, Sugar 37 g
CHOCOLATE GRAVY
This was my great-grandmother's recipe handed down from generation to generation. This was always served on special occasions. It was one thing us kids looked forward to when visiting grandma's house.
Provided by LBALL
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 5m
Yield 16
Number Of Ingredients 7
Steps:
- Mix sugar, flour, and cocoa powder together in a saucepan. Stir in 1/2 cup milk slowly. Add egg. Stir in remaining milk. Cook over medium heat until thick, 3 to 5 minutes. Remove from heat; add butter and vanilla extract.
Nutrition Facts : Calories 79.7 calories, Carbohydrate 13.1 g, Cholesterol 17.9 mg, Fat 2.6 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.5 g, Sodium 27.4 mg, Sugar 10.9 g
CHOCOLATE GRAVY (FROM EARLY 1900'S)
THIS RECIPE WAS TAKEN FROM MY GRANDMOTHERS EARLY 1900's RECIPE FILE. I LOVED IT GROWING UP AND STILL DO..BUT I HAVE TO MAKE IT MYSELF NOW. BOTH OF MY GRANDMOTHERS AND MY MOTHER HAVE PASSED AWAY. MAKING AND EATING THEIR RECIPES ARE A NICE COMFORT FOR ME. CinStraw
Provided by Straws Kitchen(*o *) @CinCooks
Categories Gravies
Number Of Ingredients 5
Steps:
- In a medium saucepan combine sugar, flour and cocoa powder; mix well.
- Add water and stir until combined.
- Bring to a boil over medium heat stirring occasionally until thick.
- Remove from heat and add butter.
- Serve warm over buttered biscuits...or pancakes. May also be served over waffles, fruit, ice cream or even poured over a cake (looks pretty dripping down the sides of a bundt cake).
- Another way to make this, if you don't want to use water... 2 teaspoons flour; 1/2 cup sugar; 3 Tablespoons cocoa; 2 cups milk; 1 teaspoon vanilla and 1 teaspoon butter. Mix first three ingredients; gradually add milk. Cook over medium heat, stirring constantly until thickened. Add in vanilla and butter. Serve over hot biscuits.
SOUTHERN-STYLE CHOCOLATE GRAVY
Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits. Everyone will be cheering for more.
Provided by April Yeager
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps. Pour the milk into the mixture and whisk until well incorporated. Transfer the mixture to a saucepan and cook over medium heat, stirring frequently, until its consistency is similar to gravy, 7 to 10 minutes. Remove from heat and stir the butter and vanilla into the mixture until the butter is melted. Serve immediately.
Nutrition Facts : Calories 90.5 calories, Carbohydrate 17 g, Cholesterol 5.8 mg, Fat 2 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 24 mg, Sugar 14.5 g
CHOCOLATE GRAVY
Corrupting heavenly biscuits in the Ozarks since the early 1900s! Recipe is from March 2018 Arkansas Life magazine. Ain't life sweet? Sure is...in the Ozarks.
Provided by Bren in LR
Categories Healthy
Time 20m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Heat milk over low heat. Mix dry ingredients together in a small bowl.
- Add them to the milk, and cook until thick stirring constantly with a whisk.
- Add the vanilla and butter.
- Pour over hot baked biscuits or pancakes.
Nutrition Facts : Calories 406.6, Fat 12.5, SaturatedFat 7.4, Cholesterol 41.8, Sodium 184.4, Carbohydrate 63.9, Fiber 1.4, Sugar 37.6, Protein 10.7
Tips:
- Use unsweetened cocoa powder for a richer flavor.
- Add a pinch of salt to the gravy to balance out the sweetness.
- If you like a thicker gravy, add more cornstarch or flour.
- Serve the chocolate gravy warm over biscuits, waffles, or pancakes.
- Chocolate gravy can also be used as a topping for ice cream or fruit.
- For a vegan version of chocolate gravy, use almond milk or soy milk instead of dairy milk.
Conclusion:
Chocolate gravy is a delicious and versatile sauce that can be enjoyed in many different ways. It's a great way to add a touch of sweetness and chocolatey flavor to your favorite breakfast dishes. With its simple ingredients and easy preparation, chocolate gravy is sure to become a family favorite. So next time you're looking for a special treat, give chocolate gravy a try!
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