Best 3 Chocolate Haupia Coconut Pie Recipes
Are you ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more? The chocolate haupia coconut pie is a delightful dessert that harmoniously blends rich chocolate, creamy coconut, and velvety haupia, creating a symphony of flavors that will captivate your senses. This tropical treat is not only visually stunning but also a true delight for the palate. With its smooth texture, decadent filling, and contrasting layers, this pie will transport you to paradise with every bite. If you're seeking a dessert that is both exquisite and easy to make, look no further than the chocolate haupia coconut pie. Let's dive into the world of flavors and explore the delectable layers of this heavenly creation.
Let's cook with our recipes!
COCONUT (HAUPIA) AND CHOCOLATE PIE
This pie is a chocolate coconut lover's dream, very rich and delicious.
Provided by HOKU3
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Time 1h45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bake crust for 15 minutes, or until golden brown. Set aside to cool.
- In a medium saucepan, whisk together milk, coconut milk and 1 cup sugar. In a separate bowl, dissolve the cornstarch in water. Bring coconut mixture to a boil. Reduce to simmer and slowly whisk in the cornstarch. Continue stirring mixture over low heat until thickened, about 3 minutes.
- In a glass bowl, microwave chocolate chips for 1 minute or until melted. Divide the coconut pudding evenly into two bowls. Mix chocolate into one portion. Spread on the bottom of the pie crust. Pour the remaining portion of pudding on top of the chocolate and spread smooth. Refrigerate for about an hour.
- Whip cream with 1/4 cup sugar until stiff peaks form. Layer the cream on pie; if desired garnish with chocolate shavings.
Nutrition Facts : Calories 653.7 calories, Carbohydrate 69.9 g, Cholesterol 63.6 mg, Fat 42.5 g, Fiber 2.4 g, Protein 5 g, SaturatedFat 25.6 g, Sodium 179.1 mg, Sugar 47 g
CHOCOLATE HAUPIA (COCONUT) PIE
I looked everywhere for this recipe and finally found it. My family loves it and it is so easy to make!
Provided by scrum-diddly-umchis
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake crust for 15 minutes, or until golden brown.
- Set aside to cool.
- In a medium saucepan, whisk together milk, coconut milk and 1 cup sugar.
- In a separate bowl, dissolve the cornstarch in water.
- Bring coconut mixture to a boil.
- Reduce to simmer and slowly whisk in the cornstarch.
- Continue stirring mixture over low heat until thickened.
- In a small sauce pan, melt chocolate chips for 1 minute or until melted.
- Reserve 1/2 of the coconut mixture.
- Mix remaining half with the melted chocolate and pour in bottom of pie crust; pour reserved half on top of chocolate layer.
- Cover and refrigerate for about an hour.
- Whip cream with 1/4 cup sugar until stiff peaks form.
- Layer the cream on pie; if desired garnish with chocolate shavings.
- *Bestif it refrigerates over night to completely firm.
Nutrition Facts : Calories 733.8, Fat 44.7, SaturatedFat 28.9, Cholesterol 64.2, Sodium 146.6, Carbohydrate 87.2, Fiber 5, Sugar 60.5, Protein 7
COCONUT (HAUPIA) AND CHOCOLATE PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bake crust for 15 minutes, or until golden brown. Set aside to cool.
- In a medium saucepan, whisk together milk, coconut milk and 1 cup sugar. In a separate bowl, dissolve the cornstarch in water. Bring coconut mixture to a boil. Reduce to simmer and slowly whisk in the cornstarch. Continue stirring mixture over low heat until thickened, about 3 minutes.
- In a glass bowl, microwave chocolate chips for 1 minute or until melted. Divide the coconut pudding evenly into two bowls. Mix chocolate into one portion. Spread on the bottom of the pie crust. Pour the remaining portion of pudding on top of the chocolate and spread smooth. Refrigerate for about an hour.
- Whip cream with 1/4 cup sugar until stiff peaks form. Layer the cream on pie.
- Garnish with chocolate shavings.
Tips:
- Use fresh coconut milk. This will give your haupia pie a richer flavor and creamier texture. You can find fresh coconut milk in the refrigerated section of most grocery stores.
- Don't overcook the haupia. It should be cooked until it is just set, but not firm. Otherwise, it will be rubbery.
- Chill the haupia pie before serving. This will help the flavors to meld and the pie to set properly.
- Garnish the pie with fresh fruit or whipped cream. This will add a pop of color and flavor.
Conclusion:
Chocolate haupia coconut pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy haupia filling, rich chocolate ganache, and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give chocolate haupia coconut pie a try. You won't be disappointed!
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