Best 2 Chocolate Hazelnut Fondue Recipes

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Chocolate hazelnut fondue, a delectable and irresistible treat, is a symphony of flavors that harmoniously blend chocolate's richness with the subtle nuttiness of hazelnuts. This creamy, luxurious indulgence is a perfect centerpiece for any special occasion or a delightful way to spend a cozy evening with loved ones. From selecting the perfect chocolate to incorporating tantalizing mix-ins, this guide will embark on a culinary journey, unveiling the secrets to crafting the ultimate chocolate hazelnut fondue experience.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE-HAZELNUT FONDUE



Chocolate-Hazelnut Fondue image

Provided by Giada De Laurentiis

Categories     dessert

Time 15m

Yield 8 servings

Number Of Ingredients 5

1 1/2 cups heavy cream
1/2 cup chocolate-hazelnut spread
One 12-ounce bag semisweet chocolate chips, such as Guittard 55-percent
1/2 cup hazelnut liqueur, such as Frangelico
Serving suggestions: strawberries, biscotti, banana pieces and pound cake squares, for dipping

Steps:

  • Bring the heavy cream to a simmer over medium heat in a small saucepan. Place the hazelnut spread and chocolate chips in a heatproof bowl. Pour the heavy cream over the chocolate and allow to sit for 30 seconds. Whisk together until smooth. Add the liqueur and continue to whisk until incorporated.
  • Serve with an assortment of fruit and cookies for dipping.

CHOCOLATE HAZELNUT FONDUE



Chocolate Hazelnut Fondue image

Make and share this Chocolate Hazelnut Fondue recipe from Food.com.

Provided by LoriInIndiana

Categories     Dessert

Time 10m

Yield 1 cup

Number Of Ingredients 6

2/3 cup chocolate syrup
1/4 cup chocolate hazelnut spread, such as Nutella
1 pint strawberry
3 kiwi fruits, sliced
2 oranges, peeled and sectioned
5 1/2 ounces angel food cake, cubed

Steps:

  • Stir chocolate syrup and chocolate-hazelnut spread together in a small saucepan over low heat until smooth and warm.
  • Prep fruit and cake.
  • Serve on a platter with fondue in middle.
  • Sauce can be served warm or at room temperature.
  • MAKE AHEAD TIP: The sauce will keep, covered, in the refrigerator for up to 3 weeks.

Tips:

  • Choose high-quality chocolate. The better the chocolate, the better the fondue will taste. Look for chocolate with a high cocoa content (at least 70%) and a smooth, creamy texture.
  • Don't overheat the chocolate. Chocolate can easily scorch, so be careful not to overheat it. Keep the fondue pot on low heat and stir the chocolate constantly.
  • Add a splash of liquid. A little bit of milk, cream, or water can help to thin out the chocolate and make it easier to dip.
  • Use a variety of dipping options. Fruit, marshmallows, pretzels, and cookies are all great options for dipping in chocolate fondue. Get creative and try different combinations to find your favorites.
  • Serve the fondue with a variety of toppings. Chopped nuts, sprinkles, and whipped cream are all great options for adding a little extra flavor and texture to your fondue.

Conclusion:

Chocolate fondue is a delicious and versatile dessert that can be enjoyed by people of all ages. It's perfect for parties, potlucks, and special occasions. With a little planning and preparation, you can easily make chocolate fondue at home. So next time you're looking for a sweet treat, give chocolate fondue a try!

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