Best 3 Chocolate Honey Butter Recipes

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Chocolate honey butter is a delicious and versatile spread that can be used on a variety of foods, from toast and pancakes to waffles and fruit. It is also a great addition to baked goods, such as cookies, cakes, and muffins. With its rich, creamy texture and sweet, chocolatey flavor, chocolate honey butter is sure to be a hit with everyone who tries it. In this article, we will provide you with a recipe for making your own chocolate honey butter at home. We will also share some tips on how to use chocolate honey butter in your favorite recipes.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY PEANUT BUTTER BANANA CHOCOLATE CHIP BARS



Honey Peanut Butter Banana Chocolate Chip Bars image

Banana and chocolate is a fantastic flavor combination. Add honey roasted peanut butter and, oh my! These bars are heavenly and similar in texture to a blondie. They are fluffy, chewy, and totally addictive.

Provided by Tiffany Young

Categories     Chocolate

Time 40m

Number Of Ingredients 10

1/4 c margarine (softened)
3/4 c Peter Pan Honey Roasted Creamy Peanut Butter
2 eggs
3/4 c sugar
3/4 c packed light brown sugar
1-2 ripe bananas, mashed (1/2 cup total needed)
1 tsp baking soda
1/2 tsp salt
1 1/2 c all-purpose flour
2 c semi-sweet chocolate chips

Steps:

  • 1. Pre-heat oven to 350 F.
  • 2. In a mixing bowl, add margarine, peanut butter, sugar, brown sugar, and eggs. Mix together until creamed.
  • 3. Add in the mashed bananas, baking soda, and salt. Give it another good mix.
  • 4. Add flour 1/2 cup at a time. Mix in well.
  • 5. Then add the chocolate chips and give it another quick stir.
  • 6. Place in a non-stick 9x13 cake pan. Smooth it all the way around the pan evenly.
  • 7. Then place in oven to bake around 25-30 minutes until golden brown.

PEANUT BUTTER, HONEY AND CHOCOLATE CHIP WRAP



Peanut Butter, Honey and Chocolate Chip Wrap image

I made this for my 7 year old and 3 year old today. One loved it, and the other said, "Who puts chocolate and peanut butter together?" LOL My 3 year old ate it all, and she never finishes her lunches. I cut mine into little bites and tried adding raisins on top for eyeballs so I could call them "bug wraps." Of course, they didn't stick to the tortilla without the peanut butter mooshing out, and she looked at me like I was slightly off my rocker for all my effort. *sniff* I wanted my kids to have the protein in peanut butter, and the chocolate chips were meant to entice them to keep eating. This would even work for breakfast, I would think. Amounts are approximate since I went with what looked right at the time. Remember, honey is not safe for kids younger than 3 (botulism risk). I hope you like this!

Provided by Burned Toast

Categories     Lunch/Snacks

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

1 tortilla, 6-inch to 8-inch
1 -1 1/2 tablespoon peanut butter (I use creamy)
1 teaspoon honey
6 -10 semi-sweet chocolate chips

Steps:

  • Warm the tortilla on a microwave safe plate for 7 seconds. You can skip this, but the tortilla might crack.
  • Spread peanut butter in a straight line down one side of the tortilla. Do not use too much or it will be a mess to eat.
  • Drizzle honey over peanut butter. Add a bit to the opposite (not coated in peanut butter) edge of the tortilla to help the wrap stick together.
  • Sprinkle chocolate chips over peanut butter and honey.
  • Starting on the peanut butter coated side, tightly roll the tortilla. Press down the edge to seal it closed. Leave whole or cut into bite-size pieces. Enjoy!

Nutrition Facts : Calories 347.1, Fat 14.3, SaturatedFat 3.5, Sodium 519.2, Carbohydrate 46.6, Fiber 3.3, Sugar 10.1, Protein 10

CHOCOLATE HONEY BUTTER



Chocolate Honey Butter image

Make and share this Chocolate Honey Butter recipe from Food.com.

Provided by lets.eat

Categories     Low Protein

Time 10m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 3

1/2 cup butter, softened
2 tablespoons chocolate syrup
2 tablespoons honey

Steps:

  • In a small bowl, beat the butter until fluffy. Blend in the chocolate syrup and honey. Mix well. Serve atop breakfast bread.

Nutrition Facts : Calories 134, Fat 11.9, SaturatedFat 7.5, Cholesterol 30.6, Sodium 98, Carbohydrate 7.3, Fiber 0.1, Sugar 5.9, Protein 0.3

Tips:

  • Use high-quality ingredients. This will make a big difference in the flavor of your chocolate honey butter.
  • Make sure your butter is softened to room temperature before you begin. This will make it easier to mix with the other ingredients.
  • Don't overmix the butter. Overmixing can make the butter grainy.
  • Store the chocolate honey butter in an airtight container in the refrigerator for up to 2 weeks.
  • You can use chocolate honey butter on pancakes, waffles, toast, muffins, or even just plain crackers.

Conclusion:

Chocolate honey butter is a delicious and versatile spread that can be used in a variety of ways. It's easy to make and only requires a few simple ingredients. So next time you're looking for a special treat, give chocolate honey butter a try. You won't be disappointed!

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