Best 4 Chocolate Kahlua Trifle Recipes

Chocolate Kahlua trifle is a classic dessert that is sure to impress your guests. It is a layered dessert made with chocolate cake, Kahlua-infused whipped cream, and chocolate pudding. The cake is soaked in Kahlua and then layered with the whipped cream and pudding. This trifle is a perfect dessert for any special occasion, and it is sure to be a hit with everyone who tries it.

Here are our top 4 tried and tested recipes!

CHOCOLATE KAHLUA® TRIFLE

Chocolate Kahlua® Trifle image

Another version of chocolate trifle recipe with coffee liqueur added to the brownies for a different rich flavor.

Provided by Kim Huang

Categories Desserts Specialty Dessert Recipes Trifle Recipes

Time 5h10m

Yield 8

Number Of Ingredients 8

Ingredients

1 (19.8 ounce) package brownie mix
¼ cup water
½ cup vegetable oil
2 eggs
½ cup coffee-flavored liqueur (such as Kahlua®), or to taste
1 (3.9 ounce) package instant chocolate pudding and pie filling mix
2 cups cold milk
1 (12 ounce) container frozen whipped topping, thawed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix the brownie mix, water, vegetable oil, and eggs together in a mixing bowl until smooth, and pour the batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the middle of the brownies shows moist crumbs, 25 to 30 minutes. Set the brownies aside, and cool completely. Use a chopstick or the end of a wooden spoon to poke holes all over the brownies, about 1/2-inch apart; drizzle the coffee liqueur all over the brownies. Let the brownies stand 5 minutes to soak up the liqueur.
In a bowl, whisk the chocolate pudding mix with cold milk until thickened, about 2 minutes; allow to stand 5 more minutes to set.
To assemble dessert, cut the brownies up into small cubes. Layer 1/3 of the brownies into the bottom of a glass trifle bowl, and top with a layer of pudding, then a layer of whipped topping. Repeat twice more, ending with whipped topping. Chill at least 4 hours before serving.

Nutrition Facts : Calories 708.7 calories, Carbohydrate 84 g, Cholesterol 51.4 mg, Fat 37.2 g, Fiber 2.5 g, Protein 7.1 g, SaturatedFat 14.3 g, Sodium 467.8 mg, Sugar 27.7 g

KAHLUA CHOCOLATE TRIFLE

Kahlua Chocolate Trifle image

WOW WOW WOW...I don't know how to describe this...if you like KAHLUA and Chocolate, MAKE THIS! I don't mean to yell, but I can't contain myself :) Several hours of chill time are required, so keep that in mind.

Provided by Karen..

Categories Dessert

Time 55m

Yield 18 serving(s)

Number Of Ingredients 5

Ingredients

1 (18 1/4 ounce) devil's food cake mix
1 cup Kahlua
2 (3 ounce) boxes instant chocolate pudding mix (4 serving size) or 2 (3 ounce) boxes vegetarian instant chocolate pudding mix
3 1/2 cups milk
3 cups Cool Whip, thawed

Steps:

Prepare, bake and cool cake in a 9 x 13 inch pan according to package directions.
Poke holes in cake with fork and pour KAHLUA over top.
Refrigerate several hours or overnight and cut cake into cubes.
In a large bowl, prepare pudding mixes with milk according to package directions.
Using a large clear glass bowl or trifle dish, layer 1/3 each of cake cubes, pudding and Cool Whip.
Repeat layers 2 more times.
Refrigerate until serving time.

CHOCOLATE KAHLUA TOFFEE TRIFLE

Chocolate Kahlua Toffee Trifle image

This is such a yummy and decadent dessert. It is very impressive looking also. I have gotten a lot of oohs and aahs over this trifle. People always say it looks like it takes a long time to make but it is actually quite quick and easy to put together.

Provided by angelcakes

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 box devil's food cake mix
1 (6 ounce) package instant chocolate pudding mix
2 cups milk
1 cup Kahlua
16 ounces Cool Whip or 16 ounces fresh whipped cream
1 package Skor English toffee bits or 6 Skor candy bars, crushed up

Steps:

Prepare cake according to the box.
Set aside to cool.
Cut the cake up into cubes.
Combine pudding mix, milk and Kahlua.
If it is too runny, set it aside in the fridge to allow it to thicken for 20 minutes.
It will make it easier to work with.
To assemble, use a pretty straight-sided glass bowl or trifle bowl.
Layer the bottom with 1/2 the cake cubes making sure to line the sides of the bowl.
I usually like to cut a few rectangular pieces to line the side with and then fill the inside with the cubes.
Pour 1/2 the the pudding over the the cake layer making sure to spread it to the side of the bowl so you can see the layer.
Spread 1/2 the Cool Whip on top of the pudding mix in the same manner.
Sprinkle 1/2 the Skors bits on top of the Cool Whip.
Repeat the layering with the rest of the ingredients ending with the Skors bits on top.
Chill overnight before serving.

CHOCOLATE KAHLUA TRIFLE

CHOCOLATE KAHLUA TRIFLE image

Categories Cake Chocolate

Yield 1 trifle

Number Of Ingredients 5

Ingredients

2 boxes chocolate pudding (not instant)
1 chocolate cake mix (bake 2 round layers)
1 cup Kahlua (to replace 1 cup of milk in pudding)
1 carton Cool Whip
2 Heath bars, smashed

Steps:

Bake cake according to directions and cool. Cook pudding using 3 cups of milk and 1 cup of Kahlua. Let cool completely. To assemble: In a trifle bowl layer in this order: Cake, pudding, Cool Whip, Heath bars. Repeat.

Tips:

Use good quality ingredients. This will make a big difference in the overall flavor of your trifle.
Don't skimp on the Kahlua. It's what gives this trifle its signature flavor.
Make sure your ladyfingers are fresh. Stale ladyfingers will not hold up well in the trifle.
Don't overbeat the whipped cream. You want it to be fluffy, not stiff.
Chill the trifle for at least 4 hours before serving. This will allow the flavors to meld and the trifle to set.

Conclusion:

This Chocolate Kahlua Trifle is a delicious and decadent dessert that is perfect for any occasion. It's easy to make and always a crowd-pleaser. So next time you're looking for a special dessert, give this trifle a try. You won't be disappointed.