Best 3 Chocolate Layer Dessert Recipes
Are you planning to surprise your family and friends with a scrumptious dessert? Look no further! Embark on a culinary adventure with our comprehensive guide to creating the ultimate chocolate layer dessert. With a symphony of rich flavors and textures, this decadent treat will tantalize your taste buds and leave you craving for more. Get ready to indulge in a delightful journey through the world of chocolate, layer by layer, as we unveil the secrets to crafting this extraordinary dessert.
Check out the recipes below so you can choose the best recipe for yourself!
EASY FOUR-LAYER CHOCOLATE DESSERT
Out of all the easy chocolate desserts I make, these nutty, chocolaty layered treats have become my family's favorite. I make sure to whip up my mom her very own batch, since she loves this chocolate delight so much! -Kristen Stecklein, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place flour in a small bowl; cut in butter until crumbly. Stir in 1/2 cup walnuts. Press onto bottom of an ungreased 13x9-in. baking dish. Bake until light golden brown, 12-15 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 carton whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mix for 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chocolate chunks and remaining walnuts. Refrigerate until cold., Cut into bars. Just before serving, drizzle with chocolate syrup.
Nutrition Facts : Calories 434 calories, Fat 26g fat (15g saturated fat), Cholesterol 36mg cholesterol, Sodium 195mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.
FOUR-LAYER CHOCOLATE DESSERT
With creamy layers in a big 13x9-in. pan, this simple dessert is tailor-made for a buffet table. I like to add a sprinkling of toasted slivered almonds on top for the finishing touch. -Linda Knoll, Jackson, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place flour in a bowl; cut in butter until crumbly. Stir in pecans. Press onto the bottom of an ungreased 13x9-in. baking dish. Bake until lightly browned, 15-20 minutes. Cool on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust., In a large bowl, whisk milk and pudding mixes 2 minutes. Let stand 2 minutes or until soft-set. Gently spread over cream cheese layer. Top with whipped cream; sprinkle with almonds. Refrigerate until cold.
Nutrition Facts : Calories 450 calories, Fat 31g fat (15g saturated fat), Cholesterol 67mg cholesterol, Sodium 353mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 2g fiber), Protein 7g protein.
CHOCOLATE LAYER DESSERT
I love this dessert. It is cold and creamy and crunchy and chocolatey.
Provided by Karla Harkins
Categories Puddings
Time 3h30m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350. Mix together crust ingredients. Press into 13 x 9 inch pan. Bake for 20-30 minutes. Don't let it brown. Cool.
- 2. Beat ingredients for first layer. Spread over cooled crust. Let set up a little in the fridge.
- 3. Prepare the vanilla pudding. Spread over first layer being careful not to combine the layers.
- 4. Prepare the chocolate pudding. Spread over second layer being careful not to combine the layers.
- 5. Spread whipped topping over third layer being careful not to combine the layers.
- 6. Put dessert into fridge and let chill completely. Sprinkle top with grated chocolate bar if desired.
Tips:
- Mise en place: Always prepare all of your ingredients and tools before you start baking. This will help you stay organized and avoid any scrambling.
- Use high-quality ingredients: The better the ingredients, the better your dessert will taste. This is especially true for the chocolate, which is the star of this recipe.
- Don't overmix the batter: Overmixing can make the cake tough and dense. Mix just until the ingredients are combined.
- Bake the cake in a water bath: This will help to keep the cake moist and prevent it from cracking.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
- Use a variety of textures: This will make your dessert more interesting and enjoyable to eat. For example, you could use a crunchy cookie base, a creamy mousse filling, and a silky chocolate ganache topping.
- Don't be afraid to experiment: There are endless possibilities when it comes to chocolate layer desserts. So have fun and try different flavors and techniques to create your own unique recipes.
Conclusion:
Chocolate layer desserts are a classic for a reason. They're rich, decadent, and always a crowd-pleaser. With so many different recipes to choose from, there's sure to be a chocolate layer dessert that everyone will love. So next time you're looking for a special dessert to make, give one of these recipes a try. You won't be disappointed.
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