PORK TENDERLOIN W/ APPLE/CRANBERRY SAUCE
Steps:
- Season pork with salt and pepper and add all ingredients to freezer bag and freeze until ready. Thaw slightly and cook on low for 6-8 hours until pork is tender.
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Wesley Kindaro
[email protected]This pork tenderloin was absolutely delicious! The pork was cooked perfectly and the applecranberry sauce was the perfect balance of sweet and tart. I will definitely be making this again.
Rodrigo Vieira
[email protected]I made this pork tenderloin for a dinner party and it was a huge success. Everyone loved it! The applecranberry sauce was a great addition and added a nice sweetness to the dish.
Malik shahnawaz Malik shahnawaz
[email protected]This pork tenderloin was so easy to make and it turned out so well! The applecranberry sauce was the perfect finishing touch. I will definitely be making this again.
Rj Junaid
[email protected]I'm not usually a fan of pork tenderloin, but this recipe changed my mind. The pork was cooked to perfection and the applecranberry sauce was amazing. I will definitely be making this again.
Ridoy R
[email protected]This recipe was easy to follow and the pork tenderloin turned out so juicy and flavorful. The applecranberry sauce was a great addition and added a nice sweetness to the dish.
Ebi Moses
[email protected]I made this pork tenderloin for dinner last night and it was a hit! My family loved it. The applecranberry sauce was the perfect complement to the pork.
Helal Amiri
[email protected]This pork tenderloin was absolutely delicious! The pork was cooked perfectly and the applecranberry sauce was the perfect balance of sweet and tart. I will definitely be making this again.
Sangam Mgr
[email protected]I made this pork tenderloin for a dinner party and it was a huge success. Everyone loved it! The applecranberry sauce was a great addition and added a nice sweetness to the dish.
Antwi Enoch
[email protected]This pork tenderloin was so easy to make and it turned out so well! The applecranberry sauce was the perfect finishing touch. I will definitely be making this again.
April Crutcher
[email protected]I'm not usually a fan of pork tenderloin, but this recipe changed my mind. The pork was cooked to perfection and the applecranberry sauce was amazing. I will definitely be making this again.
Ade joke
[email protected]This recipe was easy to follow and the pork tenderloin turned out so juicy and flavorful. The applecranberry sauce was a great addition and added a nice sweetness to the dish.
William Eland
[email protected]I made this pork tenderloin for dinner last night and it was a hit! My family loved it. The applecranberry sauce was the perfect complement to the pork.
Wiley Upshawsr
[email protected]This pork tenderloin was absolutely delicious! The pork was cooked perfectly and the applecranberry sauce was the perfect balance of sweet and tart. I will definitely be making this again.
Amiko Amiko
[email protected]I made this pork tenderloin for a dinner party and it was a huge success. Everyone loved it! The applecranberry sauce was a great addition and added a nice sweetness to the dish.
Eraj Ragu
[email protected]This pork tenderloin was so easy to make and it turned out so well! The applecranberry sauce was the perfect finishing touch. I will definitely be making this again.
Yahaira Morales
[email protected]I'm not usually a fan of pork tenderloin, but this recipe changed my mind. The pork was cooked to perfection and the applecranberry sauce was amazing. I will definitely be making this again.
Jane Kurtz
[email protected]This recipe was easy to follow and the pork tenderloin turned out so juicy and flavorful. The applecranberry sauce was a great addition and added a nice sweetness to the dish.
Tapendra Bhandari
[email protected]I made this pork tenderloin for dinner last night and it was a hit! My family loved it. The applecranberry sauce was the perfect complement to the pork.
SAMUEL M.
[email protected]This pork tenderloin with applecranberry sauce was absolutely delicious! The pork was cooked perfectly and the sauce was the perfect balance of sweet and tart. I will definitely be making this again.