Best 3 Chocolate Layered Pie Recipes

Calling all chocolate lovers! Looking for an extraordinary dessert that will satisfy your sweet tooth and impress your friends and family? Look no further than the chocolate layered pie! This decadent treat features alternating layers of rich chocolate filling, creamy whipped cream, and a flaky, buttery crust. The combination of textures and flavors is simply irresistible. If you're ready to embark on a culinary journey, this article will guide you through the process of creating the ultimate chocolate layered pie.

Let's cook with our recipes!

LAYERED CHOCOLATE PEANUT BUTTER PIE

Layered Chocolate Peanut Butter Pie image

Who can resist luscious chocolate and peanut butter paired up in a pie? With Judy Barrett's recipe, you don't have to! Reduced-fat and sugar-free ingredients lighten up the dessert without slicing into its satisfying flavor. When she takes it to gatherings in Oklahoma City. Judy gets an empty pie plate and lots of compliments in return.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1/3 cup nonfat dry milk powder
1-1/4 cups cold water
1 package (1 ounce) sugar-free instant vanilla pudding mix
1/2 cup reduced-fat chunky peanut butter
1 reduced-fat graham cracker crust (9 inches)
CHOCOLATE LAYER:
1/3 cup nonfat dry milk powder
1-1/4 cups cold water
1 package (1.4 ounces) sugar-free instant chocolate pudding mix
1 cup reduced-fat whipped topping
1/2 ounce semisweet chocolate, shaved into curls

Steps:

In a bowl, beat milk powder and water on low speed for 20 seconds. Add vanilla pudding mix; beat on low for 1-1/2 minutes. Add peanut butter; beat on low for 30 seconds. Pour into crust., For chocolate layer, in a bowl, beat milk powder and water on low for 20 seconds. Add chocolate pudding mix; beat on low for 2 minutes. Carefully spread over peanut butter layer. Top with whipped topping and chocolate curls. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 257 calories, Fat 10g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 505mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges

CHOCOLATE LAYERED PIE

Chocolate Layered Pie image

Chocolate pudding pie in a pecan nut crust, topped with whipped topping tastes like heaven. Also known as a Voo Doo Pie.

Provided by Jan H.

Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes

Time 2h30m

Yield 8

Number Of Ingredients 9

Ingredients

½ cup chopped pecans
½ cup butter, melted
1 cup all-purpose flour
1 cup frozen whipped topping, thawed
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 (5.9 ounce) package instant chocolate pudding mix
⅔ cup milk
2 cups frozen whipped topping, thawed

Steps:

Mix together pecans, melted butter, and flour. Pat into the bottom and up the sides of a 9 inch pie plate. Bake at 350 degrees F (175 degrees C) until lightly browned. Remove from oven, and set aside to cool.
In a mixing bowl, blend 1 cup whipped topping, cream cheese, and confectioners sugar until creamy. Spread into cooled crust.
Whisk together pudding mix and milk. Spread evenly over cheese layer, and the spread remaining whipped topping on top. Chill 1 1/2 to 2 hours.

Nutrition Facts : Calories 542 calories, Carbohydrate 54.8 g, Cholesterol 62.9 mg, Fat 34.3 g, Fiber 1.8 g, Protein 6 g, SaturatedFat 20.4 g, Sodium 475.5 mg, Sugar 37.2 g

SUGAR FREE DOUBLE LAYERED CHOCOLATE PIE

Sugar Free Double Layered Chocolate Pie image

Make and share this Sugar Free Double Layered Chocolate Pie recipe from Food.com.

Provided by running rachel

Categories Dessert

Time 3h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 ounce) reduced fat graham cracker crust
2 cups cold nonfat milk
2 (3 1/2 ounce) packages fat-free sugar-free instant chocolate pudding mix
4 ounces reduced-fat cream cheese, softened (or fat free)
2 tablespoons Equal sugar substitute (or splenda)
1 tablespoon nonfat milk
1 1/2 cups sugar-free fat-free frozen whipped topping, thawed

Steps:

In large bowl beat 2 cups milk and pudding mix with wire whisk for two minutes. Spread in crust.
In small bowl beat cream cheese and Equal with wire whisk until fluffy. Whisk in 1 tablespoon milk. Fold in whipped topping. Spread over chocolate pudding in crust.
Refrigerate at least 3 hours until set.

Tips:

To make the perfect chocolate pie crust, use a combination of graham cracker crumbs and melted butter. Press the mixture firmly into a pie plate and chill it before filling.
For a rich and creamy chocolate filling, use a combination of semisweet chocolate, heavy cream, and butter. Melt the chocolate and butter together, then whisk in the heavy cream until smooth.
To make a light and fluffy chocolate mousse, whip heavy cream until stiff peaks form. Then, fold in melted chocolate and vanilla extract.
To create a beautiful layered chocolate pie, start with a layer of chocolate crust. Then, add a layer of chocolate filling, followed by a layer of chocolate mousse. Repeat the layers until you reach the top of the pie plate.
For a finishing touch, top the pie with whipped cream, chocolate shavings, or fresh berries.

Conclusion:

Chocolate layered pie is a classic dessert that is perfect for any occasion. With its rich and decadent flavor, this pie is sure to be a hit with everyone who tries it. By following the tips and recipe provided in this article, you can easily make a delicious chocolate layered pie that will impress your friends and family.