Best 4 Chocolate Lush Layered Dessert Recipes

Indulge your sweet cravings with the irresistible "Chocolate Lush Layered Dessert," a symphony of flavors and textures sure to tantalize taste buds. This delectable treat combines rich chocolate layers with velvety cream and the irresistible crunch of cookie crumbles, creating a captivating dessert that will be the star of any gathering. Prepare to embark on a culinary journey as we explore the secrets of crafting this chocolatey masterpiece, ensuring every bite is a moment of pure bliss.

Let's cook with our recipes!

CANDY CANE LUSH

Candy Cane Lush image

Our favorite layered dessert heads to the North Pole with this peppermint-loaded lush. Starting with a Betty Crocker™ sugar cookie crust and finished with a peppermint sprinkle atop billowy whipped topping, this dessert is a must-make for the holiday season.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 5h10m

Yield 24

Number Of Ingredients 9

Ingredients

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch for Drop Cookies
1/3 cup butter, melted
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 container (12 oz) Cool Whip frozen whipped topping, thawed
9 peppermint candy canes (6-inch each), unwrapped, coarsely crushed (about 3/4 cup)
2 boxes (3.4 oz each) Jell-O™ white chocolate-flavor instant pudding & pie filling mix
3 cups cold milk

Steps:

Heat oven to 375°F. Make drop cookies as directed on pouch. Cool completely, at least 20 minutes.
In food processor, process half of the cookies to coarse crumbs. Remove to large bowl. Process remaining cookies to coarse crumbs; add to bowl. Stir in 1/3 cup melted butter until well blended. In ungreased 13x9-inch (3-quart) glass baking dish, press cookie crumb mixture firmly in bottom. Set aside.
In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 2 cups whipped topping. Stir in 1/2 cup of the crushed candies. Spread over cookie crust.
In medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Spread evenly over cream cheese layer. Drop remaining whipped topping by spoonfuls over pudding layer; spread evenly. Cover and refrigerate 4 hours.
When ready to serve, sprinkle remaining 1/4 cup crushed candies on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.

Nutrition Facts : Calories 250, Carbohydrate 37 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 23 g, TransFat 0 g

EASY FOUR-LAYER CHOCOLATE DESSERT

Easy Four-Layer Chocolate Dessert image

Out of all the easy chocolate desserts I make, these nutty, chocolaty layered treats have become my family's favorite. I make sure to whip up my mom her very own batch, since she loves this chocolate delight so much! -Kristen Stecklein, Waukesha, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 15 servings.

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1/2 cup cold butter
1 cup chopped walnuts, toasted, divided
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
2 cartons (8 ounces each) frozen whipped topping, thawed, divided
2-1/2 cups 2% milk
2 packages (3.9 ounces each) instant chocolate pudding mix
1 cup semisweet chocolate chunks
Chocolate syrup

Steps:

Preheat oven to 350°. Place flour in a small bowl; cut in butter until crumbly. Stir in 1/2 cup walnuts. Press onto bottom of an ungreased 13x9-in. baking dish. Bake until light golden brown, 12-15 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 carton whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mix for 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chocolate chunks and remaining walnuts. Refrigerate until cold., Cut into bars. Just before serving, drizzle with chocolate syrup.

Nutrition Facts : Calories 434 calories, Fat 26g fat (15g saturated fat), Cholesterol 36mg cholesterol, Sodium 195mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.

CHOCOLATE LUSH LAYERED DESSERT

Chocolate Lush Layered Dessert image

Make and share this Chocolate Lush Layered Dessert recipe from Food.com.

Provided by JANIC412

Categories Dessert

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup unsalted butter, melted
1 cup flour
3/4 cup walnuts or 3/4 cup pecans, finely chopped
1 (8 ounce) package cream cheese, softened to room temperature
1 cup powdered sugar
1 (12 ounce) container Cool Whip
2 boxes instant chocolate pudding mix (any favorite flavor may be used)
1 cup milk (I use a little less than 21/2 cups for a firmer filling)

Steps:

Mix butter and flour together then add the ground nuts ( save a few for the toping). Pat into a 9x13 baking dish.
Bake 20 minutes at 350:.
Cool.
In a mixing bowl mix cream cheese and powdered sugar together, stir in 1/2 of the cool whip.
Spread this mixture over cooled crust. Beat the pudding with milk and spread over the cream cheese. Top with the rest of the cool whip, sprinkle with the reserved nuts.
Refrigerate until serving time. Sometimes I drizzle melted chocolate or chocolate ice cream topping over the top, makes it look even more rich.

LAYERED LEMON OR CHOCOLATE LUSH (AKA LUSCIOUS LEMON LAYERS)

Layered Lemon or Chocolate Lush (Aka Luscious Lemon Layers) image

If you like Lemon Meringue Pie, you should try this. It is wonderful. The original recipe called for instant lemon pudding but I prefer the cooked variety. Also excellent using chocolate pudding (instant or cooked). Any time I take this to a church dinner, there is never any left.

Provided by Marg CaymanDesigns

Categories Dessert

Time 40m

Yield 9 serving(s)

Number Of Ingredients 10

Ingredients

1 cup flour
1/2 cup butter
1/2 cup chopped pecans
8 ounces cream cheese
1 cup powdered sugar
1 (8 ounce) container whipped topping, divided
1 (3 ounce) box lemon pudding mix
1/2 cup sugar
2 1/4 cups water, divided
2 egg yolks

Steps:

Mix flour, butter& chopped pecans together like biscuit dough and press into 8x8 inch baking pan. Bake at 400°F for 20 minutes or until brown.
Mix together cream cheese, powdered sugar and 1 cup whipped topping and spread over first layer while still warm.
Stir lemon pudding mix, sugar, 1/4 cup water and egg yolks together in a medium saucepan. Stir in 2 cups water. Stirring constantly, with wire whisk, cook on medium heat until mixture comes to a full boil. (NOTE: if you are using instant pudding or a different flavor, use the ingredients & directions for preparation on the package!).
Cool 5 minutes, stirring twice. Cool about 30 minutes more and spread over two previous layers. Cool completely and top with remaining whipped topping.
Chill.

Tips:

Use a 9x13 inch baking dish for the Chocolate Lush Layered Dessert.
Make sure the cream cheese and butter are softened to room temperature before mixing.
Use a mixer to beat the cream cheese and butter until smooth and creamy.
Gradually add the powdered sugar to the cream cheese mixture, beating until well combined.
Stir in the vanilla extract and salt.
Spread the cream cheese mixture into the prepared baking dish.
Chill the cream cheese layer for at least 30 minutes before adding the chocolate pudding layer.
Make the chocolate pudding according to the package directions.
Pour the chocolate pudding over the chilled cream cheese layer.
Chill the dessert for at least 4 hours, or overnight.
Top with whipped cream and chocolate shavings before serving.

Conclusion:

The Chocolate Lush Layered Dessert is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy chocolate pudding layer, rich cream cheese layer, and fluffy whipped cream topping, this dessert is sure to be a hit with everyone. So next time you're looking for a special dessert to make, give the Chocolate Lush Layered Dessert a try. You won't be disappointed!