Best 2 Chocolate Mallow Drops Recipes
Chocolate Mallow Drops are a classic sweet treat often enjoyed during the holidays or as a special dessert. These delicious bites of chocolate and marshmallow are a delight to the senses. With their airy texture, rich chocolate flavor, and gooey marshmallow center, they are sure to satisfy any sweet tooth. Dipped in dark or white chocolate and rolled in chopped nuts, they become an elegant addition to any candy dish and a perfect gift for friends and family. Whether you're a seasoned baker or a novice cook, creating these delectable morsels is a fun and rewarding experience. So, get ready to indulge in the irresistible goodness of Chocolate Mallow Drops!
Let's cook with our recipes!
CHOCOLATE MALLOW DROPS
These fudgy treats feature a marshmallow layer topped with a squiggle of chocolate frosting. -Marie Hattrup, Sparks, Nevada
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 3 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, milk and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in pecans., Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 6 minutes. Press a marshmallow half onto each cookie, cut side down. Bake 2-3 minutes longer or until edges of cookies are set and marshmallows are softened. Remove from pans to wire racks to cool completely., For icing, in a microwave, melt butter and chocolates; stir until smooth. Stir in confectioners' sugar and enough coffee to reach a drizzling consistency. Drizzle over cookies. Let stand until set.
Nutrition Facts : Calories 147 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 88mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE MALLOW DROPS
A delicious, and very attractive cookie. I made these for an upcoming party. Everyone just loves them. Enjoy! My photos
Provided by Cassie *
Categories Chocolate
Time 30m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 375 degree F.
- 2. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans.
- 3. Drop by slightly rounded tablespoonfuls 2 in. apart onto ungreased baking sheets.
- 4. Bake for 6 minutes. Press a marshmallow half, cut side down, onto each cookie. Bake 2 minutes longer or until marshmallow is softened. Remove to wire racks to cool
- 5. Frosting: In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Beat in confectioners' sugar. Add enough coffee to achieve spreading consistency.
- 6. Transfer frosting to a pastry or plastic bag; cut a small hole in one corner of bag. Pipe over cookies.
Tips:
- Use high-quality chocolate chips for the best flavor.
- If you don't have marshmallow fluff, you can make your own by melting marshmallows in a double boiler or in the microwave.
- Be careful not to overcook the chocolate drops, or they will become hard and crumbly.
- Let the chocolate drops cool completely before storing them in an airtight container.
- These chocolate drops can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Chocolate mallow drops are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of these tasty morsels that will be enjoyed by people of all ages. So next time you're looking for a sweet snack, give chocolate mallow drops a try!
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