Best 2 Chocolate Malt Brownies Recipes
Indulge in the ultimate chocolate delight with our carefully curated collection of the best recipes for chocolate malt brownies. These delectable treats combine the rich, decadent flavor of chocolate with the subtle sweetness of malt, resulting in a symphony of flavors that will tantalize your taste buds. Whether you prefer chewy, fudgy brownies or crispy, crinkled tops, our selection has something to suit every craving. From classic recipes perfected over generations to innovative twists that add a touch of flair, you'll find the perfect recipe to satisfy your chocolate malt brownie desires.
Let's cook with our recipes!
MILK CHOCOLATE-MALT BROWNIES
A luscious chocolate dessert with just a hint of malted milk flavor, everything you love about a chocolate shake in a brownie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches.
- Melt milk chocolate and butter in 3-quart saucepan over low heat, stirring frequently; remove from heat. Cool slightly. Mix in sugar, vanilla and eggs. Stir in remaining ingredients except malted milk balls.
- Spread batter in pan. Sprinkle with malted milk balls.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool. For 48 brownies, cut into 8 rows by 6 rows.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 55 mg
MILK CHOCOLATE-MALT BROWNIES
A luscious chocolate dessert with just a hint of malted milk flavor, everything you love about a chocolate shake in a brownie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches.
- Melt milk chocolate and butter in 3-quart saucepan over low heat, stirring frequently; remove from heat. Cool slightly. Mix in sugar, vanilla and eggs. Stir in remaining ingredients except malted milk balls.
- Spread batter in pan. Sprinkle with malted milk balls.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool. For 48 brownies, cut into 8 rows by 6 rows.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 55 mg
Tips for Making the Best Chocolate Malt Brownies:
- Use high-quality chocolate. This is the key to making rich, flavorful brownies. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the batter. Overmixing will result in tough, dry brownies. Mix just until the ingredients are combined.
- Bake the brownies in a preheated oven. This will help to ensure that they bake evenly.
- Don't overbake the brownies. Overbaked brownies will be dry and crumbly. The brownies are done when a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help to prevent them from falling apart.
Conclusion:
These chocolate malt brownies are a delicious and decadent treat that are perfect for any occasion. They are easy to make and can be customized to your liking. So next time you have a craving for something sweet, give these brownies a try!
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