Best 3 Chocolate Marshmallow Bites Recipes
Are you craving a sweet and gooey treat that will satisfy your chocolate and marshmallow cravings? Look no further than chocolate marshmallow bites! These bite-sized delights are perfect for any occasion, whether you're hosting a party, looking for a quick snack, or simply want to satisfy your sweet tooth. With their rich chocolate exterior and soft, fluffy marshmallow interior, these bites are sure to be a hit with people of all ages. So, gather your ingredients and get ready to embark on a culinary journey that will leave you craving more!
Let's cook with our recipes!
MARSHMALLOW BROWNIE BITES WITH CHOCOLATE GANACHE
I absolutely love the devils food cookies with the marshmallow and wanted to create my own version to use on dessert trays in my catering business. Everyone that tries them loves them, and as they say - no one can eat just one! Do to the use of brownie mix and prepared frosting they are quick and easy to make.
Provided by knitmama
Categories Bar Cookie
Time 30m
Yield 48 brownie bites, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Line 48 mini muffin cups with liners.
- Empty mix into a large bowl. Add oil, water and eggs. Mix with a wooden spoon until moistened (40 - 50 strokes).
- Fill liners 2/3 full with brownie batter - a small scoop works well.
- Bake for 10 - 15 minutes, checking at 10 minutes and again at 12 minutes. (Do NOT overbake - better to remove from oven a little underbaked as they will continue to cook even after being removed from oven).
- Cool in pans on wire rack for 5 minutes. Remove from pans to wire rack. Cool completely.
- Remove top and inner seal from marshmallow creme. Heat in microwave on high for 15 seconds. Stir. Return to microwave and heat 15 seconds longer or until smooth and easy to spoon out (Watch closely as it will overflow and burn if overheated). Stir.
- With small spoon, top each brownie cup with marshmallow creme - Dividing evenly between cups. Allow to cool completely.
- Remove lid and inner seal from tub of frosting. Heat in microwave on high for 30 seconds. Stir well. Frosting should be of pourable consistency. If it is not, heat on high in 10 second intervals, stirring after each. As with marshmallow, watch closely as it will separate if overheated.
- Spoon frosting ganache evenly over cooled marshmallow creme, covering completely. Allow ganache to set up before storing brownie bites.
- Store covered in a cool place.
Nutrition Facts : Calories 257.2, Fat 12, SaturatedFat 2.4, Cholesterol 15.5, Sodium 122.9, Carbohydrate 37.9, Fiber 0.2, Sugar 15, Protein 1.8
CHOCOLATE CHEERIOS® MARSHMALLOW BITES
Try a recipe using Chocolate Cheerios® cereal.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In medium bowl, mix all crust ingredients except marshmallows with electric mixer on low speed until crumbly. Divide evenly among 24 nonstick mini muffin cups (about 2 level teaspoonfuls per cup); press firmly into bottom of each cup.
- Bake 6 to 7 minutes or until puffed and golden brown. Place 5 marshmallows in each cup. Bake 1 to 2 minutes longer until marshmallows just begin to puff. Cool.
- Meanwhile, in 2-quart saucepan, mix all topping ingredients except cereal. Heat over medium-low heat just until chips are melted and mixture is smooth, stirring constantly. Remove from heat; stir in cereal. Immediately spoon cereal mixture by heaping tablespoonfuls over marshmallows, pressing down slightly. Cool about 15 minutes or until firm. Remove from muffin cups; cool completely.
Nutrition Facts : Calories 120, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 11 g, TransFat 0 g
CHOCOLATE MARSHMALLOW BITES
Make and share this chocolate marshmallow bites recipe from Food.com.
Provided by Evie3234
Categories Candy
Time 40m
Yield 25 pieces
Number Of Ingredients 5
Steps:
- line base of a 18 x 28 cm tin with baking paper.
- place chocolate in a medium heatproof bowl.
- stand the bowl over a small pan of simmering water and stir until the chocolate has completely melted and is smooth.
- remove the pan from the heat but leave the bowl over the pan to keep the chocolate soft.
- roughly spread about 1/4 of the melted chocolate over the base of the tin.
- place the marshmallows, nuts and cherries randomly over the chocolate and press lightly to stick, sprinkle the coconut over if using.
- pour remaining chocolate over the ingredients in the tin, tapping tin on work bench to ensure chocolate is distributed evenly between the gaps.
- refrigerate for 20 minutes or until set.
- carefully lift out of tin, remove paper and cut into pieces to serve.
- refrigerate for up to 5 days.
Nutrition Facts : Calories 170.7, Fat 12.6, SaturatedFat 6.4, Sodium 17.4, Carbohydrate 17.9, Fiber 3.6, Sugar 9.4, Protein 4.1
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is ideal.
- Make sure the marshmallows are fresh and soft. If they are too hard, they will not melt properly.
- Do not overcook the chocolate and marshmallow mixture. Otherwise, it will become too thick and difficult to work with.
- Use a spoon or cookie scoop to drop the mixture onto the prepared baking sheet. This will help to ensure that the bites are all the same size.
- Refrigerate the bites for at least 30 minutes before serving. This will help them to firm up and set.
Conclusion:
Chocolate marshmallow bites are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover chocolate and marshmallows. With just a few simple ingredients, you can create a batch of these tasty treats in no time. So next time you are looking for a sweet snack, give chocolate marshmallow bites a try. You won't be disappointed!
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