Best 4 Chocolate Mascarpone Mousse With Bananas Recipes
Are you searching for an incredible dessert recipe that will tantalize your taste buds and impress your loved ones? Look no further! This comprehensive guide will take you on a culinary journey, providing you with the ultimate recipe for "Chocolate Mascarpone Mousse with Bananas." Get ready to create a velvety smooth, rich, and decadent mousse that perfectly harmonizes the flavors of chocolate and mascarpone cheese, complemented by the sweet and fragrant notes of ripe bananas. With step-by-step instructions, tips for achieving the ideal texture, and suggestions for garnishing, this article will transform you into a master chef in no time. Embark on this delightful adventure and discover the secrets to creating an unforgettable chocolate mascarpone mousse with bananas that will leave your guests craving for more.
Here are our top 4 tried and tested recipes!
CHOCOLATE MASCARPONE MOUSSE WITH BANANAS
Categories Milk/Cream Rum Chocolate Dessert Freeze/Chill Banana Bon Appétit
Number Of Ingredients 6
Steps:
- Stir chocolate, 1/3 cup cream, 1/3 cup water and corn syrup in heavy medium sauce-pan over medium-low heat until chocolate melts and mixture is smooth. Let cool until just lukewarm, stirring occasionally, about 20 minutes. Whisk in rum, then mascarpone. Beat 1 cup cream in medium bowl until stiff peaks form. Fold cream into chocolate mixture in 2 additions.
- Peel and thinly slice 2 bananas on diagonal. Arrange 3 slices in each of eight 8- to 10-ounce goblets or coupes. Spoon mousse atop bananas, dividing equally. Cover and refrigerate at least 4 hours. (Can be made 1 day ahead; keep chilled.)
- Beat remaining 1 cup of cream in medium bowl until firm peaks form. Spoon or pipe cream decoratively atop each mousse. Peel and slice remaining banana. Garnish each mousse with banana slices.
CHOCOLATE BANANA MOUSSE
Make and share this Chocolate Banana Mousse recipe from Food.com.
Provided by Leyla
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Whip cream with electric beaters.
- Mash the bananas with a fork.
- Place chocolate in a jug and microwave for 15 to 20 seconds at a time, until melted and smooth.
- Stir frequently while it's melting.
- Mix cream and mashed bananas together.
- Add melted chocolate and fold together lightly for a marbled effect.
- Serve in glass dishes.
Nutrition Facts : Calories 541.9, Fat 51.9, SaturatedFat 32.1, Cholesterol 81.5, Sodium 36.8, Carbohydrate 32, Fiber 10.9, Sugar 7.8, Protein 9.2
CHOCOLATE BANANA MOUSSE
I have not tried this recipe. I got this recipe from Obesity Help. The recipe was posted by marylyn. Exchange 1 serving: 1 bread, 1 fat.
Provided by internetnut
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine chocolate, 1/4 cup of milk and sugar replacement in top of double boiler. (Chill remaining milk in freezer.)
- Cook and stir over simmering water until chocolate melts. Pour small amount of hot chocolate mixture over egg yolks and beat well. Pour egg mixture into chocolate mixture on top of double boiler. Stir in salt.
- Cook and stir until mixture thickens. Cool completely. Scrape cold or slightly frozen milk into mixing bowl and beat until very stiff. Fold chocolate mixture into stiffly beaten milk. Fold in vanilla and banana slices.
- Spoon into mold, freezer tray or individual cups and freeze until firm.
EASY FAUX CHOCOLATE MOUSSE
This is a quick recipe that tricks the eyes and the palate in to thinking it's authentic chocolate mousse made with cream and eggs.
Provided by mistressmary
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 1h15m
Yield 4
Number Of Ingredients 4
Steps:
- Mix mascarpone cheese, whipping cream, and vanilla extract in a bowl.
- Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Fold melted chocolate into the mascarpone cheese mixture.
- Refrigerate until set, 1 to 2 hours.
Nutrition Facts : Calories 319.1 calories, Carbohydrate 7 g, Cholesterol 80.2 mg, Fat 31.9 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 17.6 g, Sodium 34.1 mg, Sugar 5.9 g
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is ideal.
- Make sure the cream is very cold before whipping it. This will help it whip up more quickly and produce a stiffer mousse.
- Do not overbeat the cream. Overbeaten cream will become grainy and lose its volume.
- Fold the whipped cream into the chocolate mixture gently. Overmixing will deflate the mousse.
- Chill the mousse for at least 4 hours before serving. This will allow it to set and develop its full flavor.
- Serve the mousse with fresh berries, whipped cream, or a drizzle of chocolate sauce.
Conclusion:
Chocolate mascarpone mousse is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor, creamy mascarpone cheese, and fluffy whipped cream, this mousse is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give chocolate mascarpone mousse a try. You won't be disappointed.
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