Best 2 Chocolate Melting Moments Recipes
Indulge in a delectable journey of flavors with our curated selection of chocolate melting moments recipes. Discover the secrets to creating these exquisite treats, a harmonious blend of crispy exteriors and velvety chocolate centers. With a step-by-step approach, we guide you through the process of crafting these bite-sized delights, ensuring a perfect balance of texture and taste. Whether you're a seasoned baker or a novice cook, our comprehensive guide will empower you to create these irresistible morsels that will tantalize the taste buds and leave your loved ones craving more.
Here are our top 2 tried and tested recipes!
CHOCOLATE MELTING MOMENTS
I have a very old BE-RO book and the recipe has been changed in the new book. I use my old book that I have had for so long that the pages are all falling out but it's a better book, better recipes. My gransons love chocolate and so we thought we would try and add a bit of chocolate to the original recipe. I doubled the recipe.
Provided by Tea Jenny
Categories < 30 Mins
Time 25m
Yield 20 biscuits
Number Of Ingredients 7
Steps:
- Cream together margarine and sugar, add the essence.
- Stir in the flour and coco and mix thoroughly.
- Devide the mixture into 20 pieces, roll each into a ball with wet hands and coat with rolled oats or coconut.
- Place on a greased baking sheet and press out a bit, place a small bit of chocolate on each one.
- Bake in a moderate oven (325-350) (165-175) for 15-20 minutes.
Nutrition Facts : Calories 43.2, Fat 2.4, SaturatedFat 0.4, Sodium 26.9, Carbohydrate 5.2, Fiber 0.2, Sugar 2.1, Protein 0.5
MELTING MOMENTS II
Steps:
- Combine dry ingredients. Cream butter until fluffy. Add to flour mixture and beat thoroughly.
- Refrigerate 1 hour.
- Preheat oven to 300 degrees F (150 degrees C).
- Shape dough into 1 inch balls. Place about 1 1/2 inches apart on ungreased cookie sheets. Flatten with lightly floured fork. Bake for about 20 minutes or until edges are just lightly browned. Don't overbake.
Nutrition Facts : Calories 59.8 calories, Carbohydrate 5.9 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 2.4 g, Sodium 27.5 mg, Sugar 1.6 g
Tips:
- Use high-quality chocolate: The better the chocolate, the better the melting moments will taste. Look for chocolate with a cocoa content of at least 70%.
- Temper the chocolate: Tempering is a process of heating and cooling the chocolate in a specific way. This helps to stabilize the chocolate and prevent it from seizing up.
- Use a double boiler or microwave to melt the chocolate: A double boiler is the best way to melt chocolate gently and evenly. If you're using a microwave, be sure to use a low power setting and heat the chocolate in short intervals, stirring frequently.
- Add flavorings and fillings: Once the chocolate is melted, you can add flavorings such as vanilla extract, almond extract, or orange zest. You can also add fillings such as chopped nuts, dried fruit, or caramel.
- Pour the chocolate into molds: Use a spoon or piping bag to pour the melted chocolate into molds. Be sure to tap the molds gently to remove any air bubbles.
- Refrigerate the melting moments: Once the molds are filled, refrigerate them for at least 30 minutes, or until the chocolate is set.
Conclusion:
Chocolate melting moments are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They're perfect for parties, potlucks, or just a special treat at home.
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