Best 2 Chocolate Meringue Stars Recipes
Chocolate meringue stars are a delightful pastry that combines the rich flavors of chocolate and meringue into a unique and visually appealing treat. With a crispy outer shell and a soft and fluffy interior, these cookies are perfect for any occasion. Whether you are a seasoned baker or just starting out, this article will guide you through the steps to create perfect chocolate meringue stars that will impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE MERINGUE STARS
These light, delicate chocolate meringue cookies sure make for merry munching. Their big chocolate flavor makes it difficult to keep the kids away before they're on the cookie tray. -Edna F. Lee, Greeley, Colorado
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add vanilla; beat on medium speed until soft peaks form. Gradually add sugar, about 2 tablespoons at a time, beating until stiff peaks form and sugar is dissolved. Gently fold in cocoa. , Insert a large open star tip into a pastry bag; fill half full with meringue. Pipe stars, about 1-1/4 in. in diameter, or drop by rounded teaspoonfuls onto parchment-lined baking sheets. , Bake at 300° for 30-35 minutes or until lightly browned. Remove from paper; cool on wire racks., In a microwave, melt chocolate and shortening; stir until smooth. Dip cookies halfway into glaze; allow excess to drip off. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 27 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
CHOCOLATE MERINGUE STARS
These are easy and attractive cookies. They are light and chewy and you can't eat just one. I usually make them at Christmas, but they will do for any occasion.
Provided by Jellyqueen
Categories Dessert
Time 40m
Yield 36-48 stars
Number Of Ingredients 6
Steps:
- In a mixing bowl, beat egg whites and vanilla until soft peaks form.
- Gradually add sugar, about 2 Tablespoons at a time, beating until stiff peaks form.
- Gently fold in cocoa.
- Place in a pastry bag with a large open star tip.
- Line baking sheets with foil and coat the foil with nonstick cooking spray.
- Pipe stars, about 1 1/4 in.
- diameter, onto foil, or drop by rounded teaspoons.
- Bake at 300 for 30-35 minutes or util lightly browned.
- Remove from foil; cool on wire racks.
- In a microwave or double boiler, melt chocolate and shortening; stir until smooth.
- Dip the cookies halfway into glaze; place on waxed paper to harden.
Tips for Making the Best Chocolate Meringue Stars
- Use the freshest eggs possible. Older eggs will not whip up as well and may result in a meringue that is not as stable.
- Make sure the egg whites are at room temperature before you start whipping them. This will help them whip up more quickly and easily.
- Whip the egg whites gradually, starting on low speed and increasing the speed as the whites start to foam. This will help to prevent the whites from over-whipping and becoming grainy.
- Once the egg whites are stiff and glossy, add the sugar a little at a time, beating well after each addition. This will help to prevent the sugar from crystallizing and making the meringue grainy.
- Be careful not to over-mix the meringue. Over-mixing can cause the meringue to deflate and become runny.
- Pipe the meringue stars onto a parchment paper-lined baking sheet. Make sure the stars are evenly spaced so that they do not touch each other while baking.
- Bake the meringue stars in a preheated oven at 200°F for 1-2 hours, or until they are dry and crisp.
- Once the meringue stars are baked, let them cool completely on the baking sheet before storing them in an airtight container.
Conclusion
Chocolate meringue stars are a delicious and festive treat that can be enjoyed by people of all ages. They are perfect for Christmas, Valentine's Day, or any other special occasion. With a little planning and effort, you can easily make these beautiful and tasty treats at home. So what are you waiting for? Get baking!
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