Best 2 Chocolate Mexicano Recipes
Chocolate Mexicano, also known as Mexican hot chocolate, is a traditional and delightful beverage that captivates the senses with its rich chocolate flavor, warming spices, and a hint of sweetness. Originating in Mexico, this comforting drink has gained popularity worldwide and is enjoyed as a treat during celebrations, gatherings, or as a cozy companion on chilly days. Whether you prefer a classic preparation or a modern twist, our curated collection of recipes will guide you in crafting the perfect cup of Chocolate Mexicano, ensuring an authentic and flavorful experience. Each recipe offers a unique blend of ingredients, allowing you to customize your drink to suit your preferences and create a moment of pure indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN CHOCOLATE STREUSEL CAKE (PASTEL DE CHOCOLATE MEXICANO)
This is a Rick Bayless recipe. I made this for a Mexican themed dinner party and thought I'd died and gone to heaven when I took a bite! Oh soooo good!! Be sure to use Mexican chocolate, as it is different from all others. This cake is best when slightly warm and would go great with vanilla, caramel or cinnamon ice cream, but is also wonderful all by itself.
Provided by flower7
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Butter and flour a 13x9-inch pan. Set aside.
- Pulse half of the chocolate in a food processor until it is like coarse crumbs. Set aside.
- Streusel topping: Add the other half of the chocolate to the processor and pulse until coarse crumbs. Mix the egg yolk with the salt and stir to dissolve the salt. Add to the processor along with the 7 Tbsp butter and 1 cup flour. Pulse until thoroughly combined and crumbly, but not a paste. Set aside.
- Cake: Sift together the 1 3/4 cups flour and baking powder. With an electric mixer, on medium speed, combine cream cheese, 1 cup butter and sugar. Beat until light and fluffy, 2-3 minutes. Add eggs one at a time, thoroughly mixing between each one. Add the flour mixture and beat for 1 minute, until just mixed. Gently stir in the reserved chopped chocolate, making sure not to overmix.
- Scrape the batter into the prepared pan and crumble the streusel evenly over top, breaking up any large lumps.
- Bake 35-40 minutes or until a toothpick in the center comes out clean. Cool on a wire rack. Dust with powdered sugar before serving.
CHOCOLATE MEXICANO
Tablets of Mexican chocolate, specially flavored cinnamon, almonds, and sugar can be purchased in Mexican or Latin American grocery stores. You can also blend your own "Mexican chocolate" with the same ingredients.
Provided by morgainegeiser
Categories < 30 Mins
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- 3 ounces of Mexican chocolate can replace the first 4 ingredients listed.
- Break chocolate into smaller pieces and place in a 2-quart microwavable glass measuring cup. (If you are using baker's chocolate or chocolate morsels, add cinnamon, sugar and almond extract).
- Stir in milk.
- Microwave, uncovered, on High for 4 minutes. Stir. Microwave on High for 2 to 4 more minutes or until the chocolate has melted and the milk is close to boiling. Very small bubbles will form on the surface and edges of the milk, which will begin to coat the container.
- Whip with a wire whisk or egg beater until the chocolate has dissolved completely and the milk is frothy.
- Pour into mugs and serve hot.
Tips:
- Use high-quality chocolate. The chocolate is the star of the show in this recipe, so it's important to use the best quality chocolate you can find. Look for chocolate with a cocoa content of at least 70%.
- Don't overcook the chocolate. Chocolate can easily burn, so it's important to keep a close eye on it while it's cooking. Stir the chocolate constantly and remove it from the heat as soon as it has melted.
- Use a variety of toppings. The toppings are what really make this recipe special. Feel free to get creative and use your favorite toppings, such as whipped cream, marshmallows, crushed candy canes, or even bacon.
- Serve the chocolate mexicano immediately. This recipe is best enjoyed when it is served immediately. The chocolate will start to thicken as it cools, so don't let it sit for too long before serving.
Conclusion:
Chocolate mexicano is a delicious and easy-to-make hot chocolate that is perfect for any occasion. With its rich chocolate flavor and creamy texture, this recipe is sure to please everyone. So next time you're looking for a warm and comforting drink, give chocolate mexicano a try.
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