Best 4 Chocolate Mint Dessert Recipes
Are you ready to embark on a delectable journey into the realm of chocolate mint desserts? The fusion of rich, decadent chocolate and the refreshing, invigorating notes of mint creates a symphony of flavors that will tantalize your taste buds and transport you to a world of sheer indulgence. Whether you're a seasoned baker seeking new culinary adventures or a novice cook seeking a delightful treat, this article will guide you through a delectable selection of recipes that showcase the harmonious blend of chocolate and mint. From classic favorites to innovative creations, let your senses be captivated as you explore the endless possibilities of this iconic flavor combination.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE MINT DESSERT BROWNIES
It's a brownie covered in mint cream topped with chocolate, mmmmmm!
Provided by Kim Getchell
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 2h5m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, cream together 1 cup sugar and 1/2 cup of softened butter until smooth. Beat in eggs one at a time, then stir in the chocolate syrup. Stir in the flour until just blended. Spread the batter evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched. Cool completely in the pan.
- In a small bowl, beat the confectioners' sugar, 1/2 cup butter or margarine and creme de menthe until smooth. Spread evenly over the cooled brownies, then chill until set.
- In a small bowl over simmering water, or in the microwave, melt the remaining 6 tablespoons of butter and the chocolate chips, stirring occasionally until smooth. Allow to cool slightly, then spread over the top of the mint layer. Cover, and chill for at least 1 hour before cutting into squares.
Nutrition Facts : Calories 286.3 calories, Carbohydrate 39.5 g, Cholesterol 59 mg, Fat 13.8 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 8.3 g, Sodium 101.1 mg, Sugar 31.3 g
CHOCOLATE MINT ECLAIR DESSERT
My college roommate gave me this recipe, which I lightened up a little. You can try other pudding flavors, but I think the combination of mint and chocolate is perfect for the holidays. -Renee Ratcliffe of Charlotte, North Carolina
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- Coat a 13-in. x 9-in. dish with cooking spray. Break five whole graham crackers in half; line the bottom of pan with three half crackers and six whole crackers., In a large bowl, whisk milk, pudding mix, extract and food coloring if desired for 2 minutes (mixture will be thick). Fold in whipped topping. , Spread half over graham crackers. Top with a another layer of three half and six whole crackers. Top with remaining pudding mixture and graham crackers (save remaining half cracker for another use). Cover and refrigerate for 2 hours., For frosting, melt butter in a saucepan. Stir in cocoa and milk until blended. Remove from the heat; stir in vanilla and confectioners' sugar until smooth. Spread over dessert. Cover and refrigerate overnight.
Nutrition Facts : Calories 244 calories, Fat 7g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 41g carbohydrate, Fiber 1g fiber), Protein 4g protein.
FROZEN CHOCOLATE MINT DESSERT
"This is adapted from my great-aunt's recipe for grasshopper pie. It came about by accident, as I put in too much mint extract. To cut the mint taste with something gooey and chocolaty, I ended up flipping the whole pie upside-down on top of a brownie crust." Sarah Newman - Brooklyn Center, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the brownie mix, egg whites, applesauce and vanilla. Spread into a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a Dutch oven, combine cocoa and milk. Cook and stir over medium heat until cocoa is dissolved. Stir in marshmallows until melted. Remove from the heat; stir in extract. Cool completely., Fold in whipped topping. Spread over brownies. Sprinkle with cookie crumbs. Cover and freeze for at least 8 hours. Remove from the freezer 10 minutes before serving.
Nutrition Facts :
CHOCOLATE MINT DESSERT
"A rich fudge layer plus crunchy nuts and coconut make this dessert perfect for when you want to serve something special without last-minute fuss," says Barb Seibenaler of Random Lake, Wisconsin. "It's easy to make the day before and freeze overnight."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 16-20 servings.
Number Of Ingredients 9
Steps:
- In a skillet, melt 1/2 cup butter. Add coconut; cook and stir until golden brown. Remove from the heat. Stir in brown sugar and pecans; mix well. Set aside 1 cup. , Press remaining coconut mixture onto the bottom and up the sides of a greased 13-in. x 9-in. dish. , In a saucepan over medium heat, melt the chocolate and remaining butter. Add sugar and milk. Bring to a slow boil; cook for 5 minutes. Remove from the heat; stir in vanilla. Cool; pour over coconut mixture. , Spread ice cream over top. Sprinkle with the reserved coconut mixture. Freeze for 6-8 hours or overnight. , Remove from the freezer 15 minutes before serving. The dessert may be frozen for up to 2 months.
Nutrition Facts : Calories 395 calories, Fat 25g fat (16g saturated fat), Cholesterol 50mg cholesterol, Sodium 175mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- To achieve a smooth and creamy mint filling, use high-quality melted chocolate and heavy cream. Ensure the chocolate is completely melted before adding it to the cream to prevent lumps.
- For a richer mint flavor, use fresh mint leaves instead of mint extract. Finely chop the leaves to evenly distribute the flavor throughout the filling.
- If you prefer a stronger chocolate taste, use dark chocolate instead of semi-sweet chocolate. This will result in a more intense and decadent flavor.
- To create a visually appealing dessert, garnish the chocolate mint cups with additional chocolate shavings, mint leaves, or crushed candy canes.
- Store the chocolate mint cups in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 2 months.
Conclusion:
The chocolate mint dessert recipes presented in this article offer a delightful combination of rich chocolate and refreshing mint. Whether you prefer a traditional chocolate mint cup, a no-bake mint cheesecake, or a creamy mint mousse, there's a recipe here to satisfy your sweet cravings. With their elegant presentation and delicious flavors, these desserts are perfect for any occasion, from casual gatherings to special celebrations. So, gather your ingredients, put on your apron, and embark on a culinary journey that will tantalize your taste buds and leave you feeling satisfied and refreshed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
