Best 3 Chocolate Mint Muffins Recipes

Chocolate mint muffins are a delectable treat that combines the rich flavor of chocolate with the refreshing coolness of mint. Perfect for breakfast, brunch, or a sweet snack, these muffins are sure to satisfy your cravings. With a moist and fluffy crumb, a perfectly domed top, and a hint of mint, these muffins are easy to make and will be a hit with everyone who tries them. Whether you're a seasoned baker or just starting out, this article will provide you with all the information and guidance you need to create the best chocolate mint muffins. So, gather your ingredients, preheat your oven, and get ready to indulge in a delightful culinary experience.

Here are our top 3 tried and tested recipes!

MINT CHOCOLATE CHIP MUFFINS

Mint Chocolate Chip Muffins image

Make and share this Mint Chocolate Chip Muffins recipe from Food.com.

Provided by Kerena

Categories Breads

Time 23m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 cups flour
1 tablespoon baking powder
1/4 teaspoon salt
1/4 cup cocoa powder
3/4 cup sugar
1/4 teaspoon cinnamon
1 egg
1/4 cup corn oil
2/3 cup milk
1 teaspoon mint extract
1 cup mini chocolate chip

Steps:

Preheat oven to 375 degrees.
In large bowl, sift together flour, baking powder and salt. Stir in cocoa, sugar and cinnamon.
In medium bowl lightly beat the egg. Stir in the corn oil, milk and mint extract.
Add the egg mixture to the flour mixture and stir in the chocolate chips. Stir just until the dry ingredients are moistened.
Fill greased muffin tins.
Bake for 18 minutes or until a tester comes out clean.

CHOCOLATE MINT MUFFINS

Chocolate Mint Muffins image

Make and share this Chocolate Mint Muffins recipe from Food.com.

Provided by Miss Annie

Categories Quick Breads

Time 38m

Yield 12 Muffins

Number Of Ingredients 9

Ingredients

1/2 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
1 tablespoon baking powder
1/4 teaspoon salt
1 egg, beaten
1 cup milk
1/4 cup butter, melted
28 creme de menthe thin candies, chopped or 1 cup chopped chocolate-covered mint candies

Steps:

Sift flour, sugar, cocoa powder, baking powder and salt into medium bowl; stir to mix.
In another bowl, combine egg, milk and butter, beat to mix well.
Pour egg mixture into flour mixture; mix until moistened.
Be careful not to overmix.
Gently fold in candies.
Lightly grease 12 muffin cups or line with cupcake liners.
Place about 1/4 cup batter into each cup.
Bake in a pre-heated 375°F oven for 15-18 minutes, or until top of muffins are slightly firm.
Remember toothpick won't necessarily work because of the melted chocolate.
Cool in pan for 5 minutes.
Place on wire rack to cool completely.

CHOCOLATE MINT MUFFINS

Chocolate Mint Muffins image

I like to make my muffins with whole grain, so getting a nice texture can be tricky. The nuts and prunes make for a fairly moist texture without the help of additional oil. These are lightly sweetened muffins, so adjust the sugar to taste. Best to store these in the fridge.

Provided by Jenn Visser

Categories Muffins

Time 30m

Number Of Ingredients 14

Ingredients

1 1/2 c whole wheat flour
1 c pecan meal (or finely crushed pecans)
1/4 c sugar
6 Tbsp unsweetened cocoa powder
1 1/2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 1/2 c milk
1/2 c pitted prunes
1/4 c agave nectar or honey
1/4 c chocolate chips (i prefer dark)
1 egg
2 Tbsp fresh chopped mint (or 1 tb dried)
2 tsp vanilla extract

Steps:

1. Preheat over to 400 degrees.
2. Combine first seven ingredients (flour through salt) in a large bowl.
3. Put rest of the ingredients into a blender or food processor and blend until well combined.
4. Pour wet mixture into dry ingredients and stir until just mixed--do not over-stir.
5. Spoon batter into prepared muffin tin (oiled or papered), filling almost to top.
6. Bake for 15 to 20 minutes or until tops spring back when pressed. Cool at least 10 minutes before serving.

Tips:

For a richer chocolate flavor, use dark chocolate or cocoa powder.
To make the muffins extra moist, add 1/2 cup of sour cream or buttermilk to the batter.
For a mint chocolate chip flavor, add 1/2 cup of mint chocolate chips to the batter.
To make the muffins gluten-free, use gluten-free flour.
To make the muffins vegan, use plant-based milk and butter.

Conclusion:

These chocolate mint muffins are a delicious and easy-to-make treat that are perfect for any occasion. They are moist, fluffy, and full of chocolate and mint flavor. Whether you are looking for a quick breakfast, a sweet snack, or a dessert to serve at your next party, these muffins are sure to please everyone.

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