Best 2 Chocolate Mint Sugar Cookie Drops Recipes
Chocolate mint sugar cookie drops are a delectable treat that combines the rich flavor of chocolate with the refreshing taste of mint. These bite-sized cookies are perfect for any occasion and are sure to be a hit with your family and friends. The combination of chocolate and mint is a classic combination that is sure to please everyone. The cookie dough is easy to make and can be prepared in just a few minutes. Once the dough is chilled, it is simply rolled into balls and then baked until golden brown. The cookies are then drizzled with a chocolate mint glaze that adds an extra layer of flavor and sweetness.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE MINT SUGAR COOKIE DROPS
This recipe is a great choice for anyone who loves the light taste of chocolate chip mint.
Provided by Clare
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together 1 cup sugar and vegetable oil. Stir in the egg and vanilla until smooth. Combine the flour, baking powder and salt; gradually stir into the sugar mixture. Mix in mint chocolate chips. Roll the dough into walnut sized balls. Roll each ball in the remaining 1/4 cup of sugar to coat. Place the cookies 2 inches apart onto the cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 149.1 calories, Carbohydrate 19.6 g, Cholesterol 10.3 mg, Fat 7.5 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 2.5 g, Sodium 67.5 mg, Sugar 12.3 g
CHOCOLATE MINT SUGAR COOKIE DROPS
Make and share this Chocolate Mint Sugar Cookie Drops recipe from Food.com.
Provided by Ducky
Categories Candy
Time 20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In medium bowl, combine flour, baking powder and salt; set aside.
- In a large bowl, combine 1 cup sugar and vegetable oil; mix well.
- Beat in eggs and vanilla extract.
- Gradually beat in the flour mixture.
- Stir in Mint-Chocolate chips.
- Shape into balls using rounded teaspoonfuls of dough; roll in remaining 1/4 cup of sugar.
- Place on ungreased cookie sheets.
- Bake at 350°F for 8 to 10 minutes.
- Cool completely on wire racks.
Tips:
- Use high-quality chocolate chips for the best flavor. Dark chocolate chips are a great option for a richer flavor.
- If you don't have peppermint extract, you can use vanilla extract instead.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are just beginning to brown. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These chocolate mint sugar cookie drops are a delicious and easy-to-make treat that is perfect for any occasion. They are soft, chewy, and full of chocolate and mint flavor. These cookies are also freezer-friendly, so you can make a batch ahead of time and enjoy them whenever you want.
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