Best 3 Chocolate Mint Syrup Recipes
Chocolate mint syrup is a versatile ingredient that can be used to create a variety of delicious desserts and drinks. With its rich chocolate flavor and refreshing mint undertones, it's a perfect addition to everything from milkshakes and sodas to cakes and pies. Whether you're a professional baker or a home cook looking to try something new, chocolate mint syrup is a great ingredient to have on hand.
Here are our top 3 tried and tested recipes!
CHOCOLATE MINT SYRUP
This was sent to me as a use for the amazing mint bounty we are currently experiencing. The mint chocolate chip ice cream fetist in the house approves. From Miri Rotkovitz, for About.com. Thank you Miri!
Provided by Busters friend
Categories Sauces
Time 10m
Yield 1 cups
Number Of Ingredients 4
Steps:
- In a small saucepan, combine the cocoa powder and cold water, and whisk together until smooth.
- Add the sugar and torn mint leaves and place the saucepan over medium heat.
- Bring the mixture to a boil, stirring constantly to melt the sugar. As soon as the syrup begins to boil, reduce the heat and simmer for 3 to 5 minutes, until it begins to thicken and turn glossy.
- Remove from the heat and allow to cool.
- When the syrup has cooled to near room temperature, strain it through a fine mesh sieve into a clean jar. Cover and store in the refrigerator. Enjoy!
PALEO-FRIENDLY CHOCOLATE MINT SYRUP
I mix this with a shot of espresso, coconut milk, and ice for a paleo-friendly iced coffee. Store in an airtight container in the refrigerator for up to 2 weeks. Store in the freezer for later use.
Provided by Amy Woessner
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 10
Number Of Ingredients 3
Steps:
- Combine agave syrup and cocoa powder in a saucepan; stir in mint leaves. Bring mixture to a boil and cook for 3 minutes. Remove saucepan from heat and cool syrup to room temperature. Strain syrup through a fine-mesh strainer, pressing the mint to extract the liquid.
Nutrition Facts : Calories 203.1 calories, Carbohydrate 53.7 g, Fat 0.6 g, Fiber 4.6 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 1 mg, Sugar 48.1 g
CHOCOLATE MINT SYRUP
This is so easy to make, keeps well, and very useful in so many ways! You are going to love it!
Provided by Marie Freeman
Categories Other Drinks
Time 5m
Number Of Ingredients 3
Steps:
- 1. In a saucepan, place all of the ingredients and bring to a boil. Take it off of the heat and let it cool. Strain out the leaves and stems and store in a jar in the refrigerator until you are ready to use it.
- 2. For a chocolate mint liqueur, mix 1 part of this syrup with 1 part of vanilla vodka.
- 3. For great iced tea or coffee use it to sweeten instead of sugar.
- 4. For a special treat, pour it over a slice of plain pound cake, ice cream or pancakes.
Tips:
- Use high-quality chocolate: The type of chocolate you use will greatly affect the flavor of your syrup. Opt for a good-quality dark chocolate with a cocoa content of at least 70%.
- Don't skimp on the mint: Fresh mint leaves will give your syrup a bright, refreshing flavor. If you can't find fresh mint, you can use dried mint leaves, but be sure to use half the amount.
- Use a good quality sugar: The type of sugar you use will also affect the flavor of your syrup. Opt for a granulated sugar that is free of impurities.
- Cook the syrup slowly: Don't rush the process of making your syrup. Cooking it slowly will help the flavors to meld and deepen.
- Store the syrup properly: Once you've made your syrup, store it in a cool, dark place. It will keep for up to 2 weeks.
Conclusion:
Chocolate mint syrup is a delicious and versatile ingredient that can be used in a variety of drinks and desserts. It's easy to make at home, and it's a great way to use up leftover chocolate and mint. Whether you're looking for a refreshing summer drink or a sweet treat to enjoy on a cold winter night, chocolate mint syrup is sure to hit the spot.
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