Best 4 Chocolate Mocha Pudding Low Carb Recipes
If you are a chocolate lover who is also health-conscious, then you may want to indulge in a delightful treat without compromising your diet. Chocolate mocha pudding is a classic dessert that can be easily prepared with low-carb ingredients, allowing you to savor the rich flavors of chocolate and coffee while maintaining your health goals. This article will provide you with the ultimate recipe for a delicious and nutritious chocolate mocha pudding, featuring simple steps and accessible ingredients. Get ready to satisfy your sweet tooth and enjoy a guilt-free dessert experience.
Check out the recipes below so you can choose the best recipe for yourself!
MOCHA DARK CHOCOLATE PUDDING
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Whisk the egg yolks and 2 tablespoons coffee liqueur in a medium bowl. Whisk the milk, granulated sugar, cocoa powder, cornstarch and salt in a medium saucepan until smooth. Bring to a simmer over medium heat, whisking occasionally, until slightly thickened, about 8 minutes. Remove from the heat and whisk about 1/2 cup of the hot milk mixture into the beaten eggs, then whisk the egg mixture into the remaining milk in the pan. Cook over medium heat, whisking, until thickened, about 5 minutes (the whisk should leave a thick trail when dragged). Remove from the heat. Add the chopped chocolate and whisk until smooth, then whisk in the butter and 1 teaspoon vanilla.
- Divide the pudding among 4 ramekins or small bowls. Place a piece of plastic wrap directly on the surface of each and refrigerate until set, at least 4 hours or overnight.
- Whisk the heavy cream with the confectioners' sugar in a medium bowl until soft peaks form. Add the remaining 1 tablespoon coffee liqueur and 1/2 teaspoon vanilla and whisk until combined. Top the pudding with the whipped cream and chocolate-covered espresso beans.
CHOCOLATE MOCHA PUDDING
You can add nuts or orange pieces to this. Try it with rum or an orange liquor. Just reduce the amount of milk by the amount of liquid added. Top with whip cream and a cinnamon dusting.
Provided by Tebo3759
Categories Dessert
Time 16m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, cocoa, cornstarch, cinnamon and coffee in an 8 cup measure cup or bowl.
- Gradually stir in milk.
- Microwave on high 5 to 6 minutes or until it starts to boil and thicken slightly (whisk twice).
- Stir in butter and vanilla.
- Place plastic wrap on surface of pudding.
- Refrigerate at least 2 hours.
- Whisk until smooth.
- Serve in individual bowls or wine glasses.
CHOCOLATE MOCHA PUDDING - LOW CARB
Make and share this Chocolate Mocha Pudding - Low Carb recipe from Food.com.
Provided by Kathy
Categories Dessert
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in a bowl.
- Whip until combined.
- Chill and serve.
SKINNY DARK CHOCOLATE MOCHA
If you like dark chocolate, this is the mocha for you. Plus it's 'skinny!'
Provided by Yoly
Categories Mochas
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Combine almond milk, cocoa powder, sweetener, and vanilla extract in a saucepan and bring to a simmer over medium-low heat. Froth cocoa-milk mixture using an immersion blender.
- Pour hot chocolate milk into a mug, holding back the foam with the back of a spoon. Add coffee and top with foam.
Nutrition Facts : Calories 67.3 calories, Carbohydrate 12.3 g, Fat 2.9 g, Fiber 4.1 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 87.1 mg, Sugar 4.2 g
Tips:
- Use a good quality cocoa powder. This will make a big difference in the flavor of your pudding.
- Don't overcook the pudding. It should be thick and creamy, but not rubbery.
- Chill the pudding for at least 4 hours before serving. This will allow it to set properly.
- Serve the pudding with your favorite toppings. Some popular options include whipped cream, chocolate chips, and fresh berries.
Conclusion:
This chocolate mocha pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is also a great way to use up leftover coffee. Whether you are a fan of chocolate, mocha, or both, you are sure to love this pudding. So next time you are looking for a sweet treat, give this recipe a try. You won't be disappointed!
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