Best 5 Chocolate Molten Lava Brownie Bites Recipes
Calling all chocolate lovers: get ready to satisfy your cravings with a taste of heaven! Chocolate molten lava brownie bites are the perfect indulgence for any occasion - a rich, fudgy brownie base topped with a gooey, warm chocolate center that oozes out with every bite. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating these delectable treats, ensuring that you impress your friends and family with your culinary skills.
Here are our top 5 tried and tested recipes!
MOLTEN LAVA BROWNIE RECIPE BY TASTY
Here's what you need: brownie mix, cooking spray, chocolate truffles, mixed berry, mint, ice cream, chocolate sauce
Provided by Alvin Zhou
Categories Desserts
Yield 2 servings
Number Of Ingredients 7
Steps:
- In a large bowl, prepare the brownie mix.
- Spray 2 ramekins with the cooking spray.
- Place a spoonful of the brownie batter into each ramekin, then place two chocolate truffles in each dish.
- Spoon more brownie batter over the top of the truffles, until the ramekin is about ¾-full. Smooth the batter evenly over the truffles.
- Bake for 25 minutes, then cool for another 25 minutes.
- On the serving plate, place the berries and the mint in a corner.
- To ensure that the brownie comes loose, run a knife around the edges of each ramekin before inverting the dish onto the center of each plate.
- Serve with ice cream and a drizzle of chocolate sauce.
- Enjoy!
CHOCOLATE MOLTEN LAVA MUG CAKES
Cook up a mugful of divine chocolate goodness in the microwave in just 1 minute! Keep the mix on hand to indulge in this dessert delight--perfect for slumber parties, after-school snacks or in your dorm room.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 20
Number Of Ingredients 4
Steps:
- In gallon-size resealable food-storage plastic bag, combine cake mixes; seal bag and shake well to mix.
- To make 1 mug cake, spray microwavable mug (about 12 oz) with cooking spray. Place 3 tablespoons dry cake mixture into mug. Add 2 tablespoons water; stir well to blend. Place 3 chocolate bar rectangles (not overlapping) on top of cake batter in mug. Microwave uncovered on High 45 seconds to 1 minute or until cake is slightly moist on top. Do not overcook, or cake will be dry. Let stand 1 minute. Turn upside down onto serving plate, or eat out of mug. Top with whipped topping, if desired.
- Repeat step 2 to make up to 20 mug cakes.
Nutrition Facts : Calories 250, Carbohydrate 42 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Mug Cake, Sodium 290 mg, Sugar 12 g, TransFat 0 g
CHOCOLATE MOLTEN LAVA BROWNIE BITES
I found this recipe from Sugar Bowl Bakery's website. I made it for my boyfriend and he absolutely loved it! I also made this for a party I was hosting and everyone was raving about them. It is SO easy to make.
Provided by lyjen98
Categories Dessert
Time 50m
Yield 46 pieces
Number Of Ingredients 6
Steps:
- Place chocolate chips in a metal bowl. Heat cream to a simmer. Pour over chocolate chips and whisk until smooth. Add butter and whisk until incorporated.
- Pour chocolate into one 16-oz zipper-lock bag and refrigerate until firm to the touch.
- Using wooden dowel or chopstick, punch a ½ inch hole in the underside of each brownie.
- When chocolate is firm, snip off one of the bottom corners of the bag. Pipe 2 tablespoons of filling into each brownie hole.
- Place up to 5 brownies, with the hole facing up, on a plate; heat on high in the microwave for approximately 10 seconds.
- 6. Remove to clean plates and split the brownies in half, allowing the chocolate to flow. Garnish with fresh fruit and confectioner's sugar.
- **For smaller serving sizes, adjust recipe accordingly.
PEANUT BUTTER MOLTEN LAVA BROWNIES
These indulgent and gooey bars are full of fudge and peanut butter cups, making the perfect dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Line 8-inch square pan with nonstick foil, leaving enough hanging over sides of pan for easy removal.
- Make brownie batter as directed on box. Spread 1 cup of the brownie batter in bottom of pan; stir 1/2 cup of the peanut butter cup halves into remaining brownie batter, and set aside. Squeeze fudge pouch about 10 seconds. Cut 1/4-inch tip from corner of pouch. Squeeze fudge evenly over brownie batter in pan; cover with remaining batter.
- Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 30 minutes; top with remaining peanut butter cup halves. In small microwavable bowl, add hot fudge topping. Microwave uncovered on High 15 to 20 seconds, and drizzle on top of brownies. Cool completely, about 1 1/2 hours.
Nutrition Facts : Calories 240, Carbohydrate 34 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Brownie, Sodium 150 mg, Sugar 26 g, TransFat 0 g
MOLTEN CHOCOLATE SKILLET BROWNIE
A very rich chocolate brownie. Be careful when you start eating, you might find yourself unable to stop!
Provided by Debala
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Lightly spray bottom of an oven proof (12-in.) skillet with nonstick cooking spray.
- Prepare brownie mix according to package directions for cake-like brownies with the eggs, 1/2 cup vegetable oil, and 1/4 cup water.
- Spread batter over bottom of skillet.
- Cut bittersweet chocolate into small pieces.
- Sprinkle chocolate evenly over batter.
- Combine 2 cups water and ice cream topping in a large microwave proof bowl; whisk until well blended.
- Microwave, covered, on HIGH 5-6 minutes or until mixture comes to a full boil.
- Whisk until blended; stir in vanilla. (Mixture will be thin.)
- Carefully pour ice cream topping mixture over brownie batter in a circular pattern.
- Bake the brownie batter, uncovered, 35-40 minutes or until sauce is bubbling around edges. (Top of brownie will appear very saucy, but will thicken as it cools.)
- Carefully remove skillet from oven to a cooling rack.
- Coarsely chop almonds using a Food Chopper; sprinkle evenly over brownie.
- Lightly sprinkle with powdered sugar.
- Spoon brownie into small bowls and serve warm with ice cream or thawed whipped topping, if desired.
Nutrition Facts : Calories 309.7, Fat 14.9, SaturatedFat 2.9, Cholesterol 26.9, Sodium 181.3, Carbohydrate 40.4, Fiber 0.9, Sugar 24, Protein 4
Tips:
- Make sure your oven is preheated to the correct temperature before baking the brownies. This will help them to rise evenly and prevent them from becoming too dry.
- Use high-quality chocolate for the best flavor. A good quality chocolate will have a smooth, rich flavor and will not be too sweet.
- Do not overmix the brownie batter. Overmixing can make the brownies tough and dense.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool for a few minutes before serving. This will help them to set and will prevent them from falling apart.
- Serve the brownies warm with a scoop of ice cream or whipped cream.
Conclusion:
Chocolate molten lava brownie bites are a delicious and decadent dessert that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their rich chocolate flavor and gooey, molten center, these brownies are sure to be a hit.
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