Best 3 Chocolate Molten Lava Cakes Recipes

Chocolate molten lava cakes, also known as chocolate lava cakes or chocolate fondant cakes, are a classic dessert that is loved by many. With their rich, decadent chocolate flavor and gooey, molten center, these cakes are sure to impress your guests. Whether you're a seasoned baker or just starting out, this article will provide you with the information and tips you need to create the perfect chocolate molten lava cakes. From choosing the right ingredients to mastering the baking process, we'll guide you through every step of the way. So preheat your oven and get ready to indulge in this delightful treat!

Here are our top 3 tried and tested recipes!

CHOCOLATE MOLTEN LAVA MUG CAKES

Chocolate Molten Lava Mug Cakes image

Cook up a mugful of divine chocolate goodness in the microwave in just 1 minute! Keep the mix on hand to indulge in this dessert delight--perfect for slumber parties, after-school snacks or in your dorm room.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 15m

Yield 20

Number Of Ingredients 4

Ingredients

1 box Betty Crocker™ Super Moist® dark chocolate cake mix
1 1/3 cups Betty Crocker™ white angel food cake mix (1/2 box)
Water
4 bars (4.25 oz each) Hershey's® Special Dark® mildly sweet chocolate

Steps:

In gallon-size resealable food-storage plastic bag, combine cake mixes; seal bag and shake well to mix.
To make 1 mug cake, spray microwavable mug (about 12 oz) with cooking spray. Place 3 tablespoons dry cake mixture into mug. Add 2 tablespoons water; stir well to blend. Place 3 chocolate bar rectangles (not overlapping) on top of cake batter in mug. Microwave uncovered on High 45 seconds to 1 minute or until cake is slightly moist on top. Do not overcook, or cake will be dry. Let stand 1 minute. Turn upside down onto serving plate, or eat out of mug. Top with whipped topping, if desired.
Repeat step 2 to make up to 20 mug cakes.

Nutrition Facts : Calories 250, Carbohydrate 42 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Mug Cake, Sodium 290 mg, Sugar 12 g, TransFat 0 g

NUTS FOR YOU CHOCOLATE MOLTEN LAVA CAKES

Nuts for You Chocolate Molten Lava Cakes image

Make and share this Nuts for You Chocolate Molten Lava Cakes recipe from Food.com.

Provided by 2Bleu

Categories Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 semi-sweet chocolate baking squares
1/2 cup butter (1 stick)
1 cup powdered sugar
2 eggs
2 egg yolks
6 tablespoons flour
1/4 cup nuts, finely chopped (any kind)
1/2 cup Cool Whip (garnish)
powdered sugar (garnish)

Steps:

Preheat oven to 425°F Spray six jumbo muffin cups with non-stick cooking spray. Microwave chocolate and butter in large microwaveable bowl on HIGH 1 minute or until butter is melted.
Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Blend in eggs and egg yolks with wire whisk. Stir in flour and nuts. Divide the batter amongst the cups. Bake 13 to 14 minutes or until sides are firm but centers are soft.
Let stand 1 minute Carefully run small knife around cakes to loosen (if necessary). Invert cakes onto dessert dishes. Serve immediately, topped with cool whip or powdered sugar.
TO MAKE BATTER A DAY AHEAD: Prepare the batter as directed and pour into greased jumbo muffin cups. Cover with plastic wrap. Refrigerate up to 24 hours. Let stand at room temperature 1 hour before baking as directed.

Nutrition Facts : Calories 426.8, Fat 28.6, SaturatedFat 15.8, Cholesterol 158, Sodium 203.6, Carbohydrate 41.2, Fiber 1.8, Sugar 31.7, Protein 5.7

CHOCOLATE MOLTEN LAVA CAKES

Chocolate Molten Lava Cakes image

Provided by Catherine McCord

Categories Cake Chocolate Dessert Kid-Friendly Quick & Easy Weelicious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield 4 Servings

Number Of Ingredients 6

Ingredients

1/2 cup chocolate chips or chopped chocolate
1/3 cup unsalted butter, plus more for greasing the pans
1/4 cup white sugar
2 tablespoons all purpose flour
2 large eggs
cocoa powder, for dusting

Steps:

1. Preheat the oven to 400F.
2. Grease the inside of 4 8-ounce small ramekins with butter, dust with cocoa powder, and tap out any extra.
3. Place the chocolate chips and butter in a medium microwave-safe bowl and microwave in 30 second increments, stirring, until melted and smooth.
4. Stir the sugar and flour into the chocolate mixture.
5. Add in the eggs and mix until smooth.
6. Pour the batter into the four cups, they should be about 1/2 full. Place the baking cups on a baking sheet.
7. Bake for 16-18 minutes, until the top and edges are set, but center is still jiggly. Let cool slightly for 2-3 minutes. Be careful as ramekins may still be hot. Serve immediately.

Tips:

Use high-quality chocolate: The type of chocolate you use will greatly affect the taste of your lava cakes. Opt for semi-sweet or bittersweet chocolate with a cocoa content of at least 60%.
Don't overmix the batter: Overmixing will develop the gluten in the flour and result in a tough cake. Mix the batter just until the ingredients are combined.
Use a hot oven: A hot oven will help the cakes rise quickly and create a molten center. Preheat your oven to the temperature specified in the recipe.
Serve the cakes immediately: Molten lava cakes are best served immediately after they are baked. The cakes will start to deflate as they cool, so don't wait too long to enjoy them.

Conclusion:

Chocolate molten lava cakes are a delicious and decadent dessert that can be easily made at home. By following the tips above, you can create perfect lava cakes that will impress your friends and family. With a rich chocolate flavor and a gooey, molten center, these cakes are sure to be a hit.