Best 3 Chocolate Mug Cake Gluten Free Recipes
Are you craving a delightful chocolate mug cake but are limited by gluten restrictions? Look no further! Discover the ultimate guide to creating a luscious and satisfying gluten-free chocolate mug cake right at home. With just a few simple ingredients and a microwave, you can indulge in a warm, gooey, and irresistible treat that caters to your dietary needs. Get ready to embark on a culinary adventure and satisfy your sweet tooth with this easy and delectable recipe.
Check out the recipes below so you can choose the best recipe for yourself!
GLUTEN FREE 5 MINUTE CHOCOLATE CAKE IN A MUG!
The most dangerous gluten free cake recipe in the world! WHY! Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!
Provided by pjburr
Categories Dessert
Time 5m
Yield 1 cake, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Also required: 1 large coffee mug.
- Add dry ingredients to mug, and mix well.
- Add the egg and mix thoroughly.
- Pour in the milk and oil and mix well.
- Add the chocolate chips (if using).
- Add vanilla extract, and mix again.
- Put your mug in the microwave and cook for 3 minutes at 1000 watts.
- The cake will rise over the top of the mug, but don't be alarmed!
- Allow to cool a little, and tip out onto a plate if desired.
- EAT! (can serve 2 if you want to feel slightly more virtuous).
CHOCOLATE MUG CAKE - GLUTEN FREE
Perfect for the coeliac with a craving for dessert. Yes, it's not a typo, this is a cake made in a mug...the dangerous thing is it only takes 3-3 1/2 minutes in the microwave!
Provided by kathyq
Categories Dessert
Time 5m
Yield 1 cake, 1-2 serving(s)
Number Of Ingredients 10
Steps:
- Required:.
- 1 large coffee mug.
- Add dry ingredients to mug and mix well.
- Add egg, mix thoroughly.
- Add milk and oil, mix again.
- Add chocolate chips and vanilla, mix.
- Cook for 3 to 3 1/2 minutes in the microwave. Cake will rise over the top of the mug!
- This may serve 2 as a dessert depending on your appetite.
- Variation: In the bottom of another mug place 2 Tablespoons of jam. Mix the cake up and pour over the jam. When cooked, tip out for a chocolate dessert with jam sauce topping.
- Second variation: Make as for jam variation but leave out cocoa replacing it with same amount of rice flour. Add grated orange rind to mixture.
Nutrition Facts : Calories 768.8, Fat 48.5, SaturatedFat 8, Cholesterol 192.4, Sodium 93.9, Carbohydrate 74.7, Fiber 2.5, Sugar 50.5, Protein 11
GLUTEN-FREE CHOCOLATE MOCHA MUG CAKE
In need of a rich and decadent dessert minus the carbs? This quick and easy gluten-free chocolate mug cake is so rich, and it's made in the microwave in just 90 seconds!
Provided by Fioa
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 9m
Yield 1
Number Of Ingredients 8
Steps:
- Combine chocolate chips and coconut oil in a microwave-safe mug; heat in the microwave until melted, about 30 seconds.
- Whisk water, almond flour, coconut flour, and baking soda into the chocolate mixture until well combined. Add egg and brewed espresso; whisk until smooth.
- Heat in the microwave until cake is cooked through, about 90 seconds. Let cool before serving, about 2 minutes.
Nutrition Facts : Calories 793.1 calories, Carbohydrate 83.7 g, Cholesterol 163.7 mg, Fat 52.2 g, Fiber 5.3 g, Protein 14 g, SaturatedFat 31 g, Sodium 367.7 mg, Sugar 0.6 g
Tips:
- Use accurate measurements: Baking is a science, so it's important to measure your ingredients accurately. Use a digital kitchen scale for the best results.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Use fresh baking powder and baking soda: Old baking powder and baking soda can lose their potency, which can result in a flat cake. Make sure your baking powder and baking soda are fresh before using them.
- Don't open the oven door during baking: Opening the oven door during baking can cause the cake to fall. Resist the temptation to peek!
- Let the cake cool completely before frosting: Frosting a warm cake can cause the frosting to melt and slide off.
Conclusion:
Chocolate mug cakes are a delicious and easy dessert that can be made in just a few minutes. They're perfect for a quick snack or a special treat. With so many different recipes available, there's sure to be a chocolate mug cake that everyone will enjoy.
Here are some of the benefits of making chocolate mug cakes:
- They're quick and easy to make: Chocolate mug cakes can be made in just a few minutes, making them a great option for busy people.
- They're customizable: There are many different recipes available, so you can easily find a chocolate mug cake that suits your taste preferences.
- They can be made in the microwave or the oven: Chocolate mug cakes can be made in the microwave or the oven, making them a versatile dessert.
- They're perfect for portion control: Chocolate mug cakes are individual servings, so they're a great way to control your portion size.
So next time you're craving a chocolatey dessert, give one of these chocolate mug cake recipes a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love