Best 6 Chocolate Mum Mums Recipes
Discover the irresistible charm of chocolate mum mums, a delectable treat sure to tantalize your taste buds and bring a smile to your face. These bite-sized morsels of pure bliss are a symphony of flavors and textures, with a soft and chewy center embraced by a crisp, chocolatey coating. Perfect for any occasion, from a quick snack to a delightful dessert, chocolate mum mums are a versatile and crowd-pleasing confection that will leave you craving more.
Let's cook with our recipes!
MOM'S CHOCOLATE PUDDING
My mom came to the United States from Colombia when she was 16 years old. She married at 17, had her first child by 18 and quickly needed to find her way in the kitchen. New American convenience foods were a novelty to her, and we were occasionally treated to pudding from the store. My brother loved chocolate pudding so much that, once my mom became more fluent in the kitchen, she decided to try making it from scratch. Chocolate pudding became one of our favorite childhood treats, and it's still one that makes me remember my mom and all the fun and nostalgia of my childhood in the 1960s and '70s. - Claudia Sidoti, Manager, Test Kitchen
Provided by Food Network Kitchen
Categories dessert
Time 4h25m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Whisk the milk, granulated sugar, cocoa and cornstarch constantly in a nonreactive medium saucepan over medium-high heat until the cocoa has fully dissolved and the mixture starts to simmer, about 8 minutes. Reduce the heat to medium, and continue to cook, whisking, until the mixture thickens to the consistency of a light gravy, 6 to 7 minutes more. Stir in the chopped chocolate, vanilla and a pinch of salt and continue to cook, whisking, until the chocolate has melted and the pudding is thick and creamy, about 2 minutes more. Remove the pudding from the heat, add the butter and stir until the butter has melted.
- Divide the pudding evenly into six 6- to 8-ounce ramekins or glasses. Cover with plastic wrap, and refrigerate for 4 hours or overnight until cold and fully set.
- Before serving, pour the cream and confectioners' sugar into a chilled medium bowl. Whip the cream with a whisk or an electric mixer until soft peaks form, 2 to 3 minutes. Top each pudding with a dollop of whipped cream and chopped-chocolate garnish if using.
MOM'S CHOCOLATE CHIP COOKIES
Chocolate chip cookie made with instant vanilla pudding.
Provided by Pam
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
- Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.
Nutrition Facts : Calories 233.2 calories, Carbohydrate 30.5 g, Cholesterol 35.8 mg, Fat 12.4 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 7.5 g, Sodium 175.3 mg, Sugar 19.5 g
CHOCOLATE MUMS
This is a recipe I developed on Mother's Day! My mum was actually out of town at the time, but I came up with the recipe with the plan to serve them to her when she got back. In the picture, I have garnished one of the cookies with a pecan half and chocolate syrup drizzled over the top. They are really good this way. But they are fantastic plain, too, especially when they are fresh out of the oven and warm! Enjoy!
Provided by Beth
Categories Desserts Cookies Chocolate Cookie Recipes
Time 35m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two baking sheets.
- Stir 1/2 cup melted butter, brown sugar, and white sugar together in a large bowl; add sweetened condensed milk and stir.
- Place chocolate chips in a microwave-safe bowl; melt in microwave on high for 90 seconds. Stir and continue melting in microwave in 30-second increments until smooth. Stir 2 tablespoons butter into melted chocolate until melted into the chocolate. Stir heavy whipping cream into chocolate.
- Pour chocolate mixture into sugar mixture; stir yogurt into the resulting mixture. Add flour and baking powder and stir to incorporate. Drop about a tablespoon of batter per cookie onto the prepared baking sheet, leaving about 1 inch between each cookie.
- Bake in the preheated oven until edges are crispy, 15 to 17 minutes. Garnish each cookie with a pecan half and a drizzle of chocolate syrup.
Nutrition Facts : Calories 127.7 calories, Carbohydrate 15.7 g, Cholesterol 12.8 mg, Fat 6.8 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 3.7 g, Sodium 60.9 mg, Sugar 9.6 g
MUM'S CHOCOLATE BISCUIT CAKE
YUMMY
Provided by Ellie0807
Time 1h
Yield Serves 20
Number Of Ingredients 18
Steps:
- Line tin with cling film
- Melt 400g of chocolate for the base over hot water
- Add 115g of butter and condensed milk and melt until all mixed well
- Add your raisins (I use about 120g)
- Roughly break biscuits and add to chocolate/raisin mixture
- Press in tin and add mini marshmallows and maltesers and press into tin, then fridge.
- Then, for the top melt another 400g of chocolate over hot water and spread over top. If you want, melt around 100g of dark and/or white chop and swirl on top!!
MUM'S AMAZING CHOCOLATE CAKE
Make and share this Mum's Amazing Chocolate Cake recipe from Food.com.
Provided by Northern_Reflectionz
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix dry ingredients together.
- Beat sugar and margarine.
- Add eggs and beat.
- Add milk and vanilla.
- Add dry ingredients all at once and mix well.
- Add boiling water and beat for 3 minutes. Grease a 9 x 13 pan.
- Bake 350 for 1/2 hour.
Nutrition Facts : Calories 193.9, Fat 2.6, SaturatedFat 0.7, Cholesterol 36.7, Sodium 387.8, Carbohydrate 38.8, Fiber 1, Sugar 21, Protein 4
MUM'S CHOCOLATE CAKE
My dear little mum made this for as long as I can remember. The icing isn't really part of this recipe but I added it at the bottom as my kids will access their grandmother's recipe from here and I just guess quantities.
Provided by Ninna
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and sugar, then add eggs one at a time.
- Add cocoa, jam & vanilla, mix.
- Sift flour, add flour and milk alternately, starting and finishing with flour.
- Bake 35mins 200degC (400defF) - lower for fan forced 180degC (350degF).
- Chocolate icing:.
- Butter, icing sugar, cocoa, hot water.
- Mix icing sugar, cocoa and butter together until smooth; add a little hot water, a little at a time, continue beating - this takes away the sugary taste and makes it smooth.
Nutrition Facts : Calories 203.9, Fat 9.8, SaturatedFat 5.8, Cholesterol 58.9, Sodium 77, Carbohydrate 26.8, Fiber 0.5, Sugar 17.6, Protein 2.7
Tips:
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips. This will also make the cookies more decadent and fudgy.
- If you don't have any granulated sugar, you can use brown sugar instead. Just be sure to reduce the amount of brown sugar by 1/4 cup, as it is sweeter than granulated sugar.
- To make the cookies even more special, you can add in some chopped nuts, dried fruit, or even toffee bits.
- Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Don't overbake the cookies. They should be slightly gooey in the center when you take them out of the oven. This will ensure that they stay soft and chewy.
Conclusion:
Chocolate Mum Mums are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with family and friends, and they are also a great way to use up any leftover chocolate chips. So next time you are looking for a sweet and satisfying snack, be sure to give Chocolate Mum Mums a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love