Best 2 Chocolate Nut Crunch Dessert Recipes
Chocolate nut crunch dessert is a delectable treat that combines the rich flavors of chocolate, nuts, and a crispy crunch. The combination of these elements creates a dessert that is both satisfying and enjoyable. Whether you're craving a sweet snack or looking for a special occasion dessert, chocolate nut crunch dessert is a perfect choice. With its simple ingredients and easy-to-follow instructions, this recipe is accessible to both novice and experienced bakers. Get ready to indulge in a delightful treat that will leave you wanting more.
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CHOCOLATE-NUT CRUNCH DESSERT
Make a chocolate lovers' refrigerated dessert. It boasts a crunchy crust and topping with a creamy chocolate filling and it'll feed a crowd.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 8h50m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In medium bowl, mix nut crunch ingredients. With pastry blender (or pulling 2 table knives through ingredients in opposite directions), cut in butter until crumbly. Stir in walnuts. Spread in ungreased 13x9-inch pan. Bake about 20 minutes or until golden brown. Cool completely, about 30 minutes.
- Meanwhile, in 3-quart saucepan, heat chocolate chips, marshmallows and milk over low heat, stirring constantly, just until chocolate and marshmallows are melted and mixture is smooth. Refrigerate about 30 minutes, stirring every 10 minutes, until mixture mounds slightly when dropped from a spoon.
- In chilled large bowl, beat whipping cream with electric mixer on high speed until stiff. Fold chocolate mixture into whipped cream. Fold 2 cups of the nut crunch into chocolate-cream mixture.
- In ungreased 13x9-inch pan, spread 1 cup of the nut crunch. Carefully spread chocolate-cream mixture over crunch. Sprinkle with remaining crunch (about 1 cup). Cover; refrigerate until set, at least 8 hours but no longer than 24 hours.
Nutrition Facts : Calories 560, Carbohydrate 59 g, Cholesterol 55 mg, Fat 6, Fiber 3 g, Protein 6 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 36 g, TransFat 1 1/2 g
CHOCOLATE-NUT CRUNCH DESSERT
Make a chocolate lovers' refrigerated dessert. It boasts a crunchy crust and topping with a creamy chocolate filling and it'll feed a crowd.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 8h50m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In medium bowl, mix nut crunch ingredients. With pastry blender (or pulling 2 table knives through ingredients in opposite directions), cut in butter until crumbly. Stir in walnuts. Spread in ungreased 13x9-inch pan. Bake about 20 minutes or until golden brown. Cool completely, about 30 minutes.
- Meanwhile, in 3-quart saucepan, heat chocolate chips, marshmallows and milk over low heat, stirring constantly, just until chocolate and marshmallows are melted and mixture is smooth. Refrigerate about 30 minutes, stirring every 10 minutes, until mixture mounds slightly when dropped from a spoon.
- In chilled large bowl, beat whipping cream with electric mixer on high speed until stiff. Fold chocolate mixture into whipped cream. Fold 2 cups of the nut crunch into chocolate-cream mixture.
- In ungreased 13x9-inch pan, spread 1 cup of the nut crunch. Carefully spread chocolate-cream mixture over crunch. Sprinkle with remaining crunch (about 1 cup). Cover; refrigerate until set, at least 8 hours but no longer than 24 hours.
Nutrition Facts : Calories 560, Carbohydrate 59 g, Cholesterol 55 mg, Fat 6, Fiber 3 g, Protein 6 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 36 g, TransFat 1 1/2 g
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is ideal.
- Toast the nuts before using them to enhance their flavor. Spread the nuts on a baking sheet and bake them in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until they are fragrant and golden brown.
- Don't overmix the batter. Overmixing can make the cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake in a greased and floured pan. This will help to prevent the cake from sticking to the pan.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
Chocolate nut crunch dessert is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor, crunchy nuts, and creamy frosting, this dessert is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give chocolate nut crunch dessert a try. You won't be disappointed.
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