Best 2 Chocolate Oatmeal Butterscotch Cookies Recipes
Indulge in the delightful harmony of flavors with our carefully curated collection of chocolate oatmeal butterscotch cookie recipes. Experience the perfect balance of rich cocoa, hearty oats, and sweet butterscotch chips in every bite. Whether you prefer chewy or crispy cookies, our diverse selection caters to your preferences. With step-by-step instructions and expert tips, you'll be baking a batch of these irresistible treats in no time. Get ready to tantalize your taste buds and create a delectable treat that will leave you craving more.
Here are our top 2 tried and tested recipes!
CRISPY RICE CHOCOLATE CHIP BUTTERSCOTCH OATMEAL COOKIES RECIPE BY TASTY
Here's what you need: all purpose flour, kosher salt, baking powder, baking soda, unsalted butter, light brown sugar, sugar, large egg, vanilla extract, crispy rice cereal, semi-sweet chocolate chips, butterscotch chips, old-fashioned oat, flakey sea salt
Provided by Betsy Carter
Categories Desserts
Yield 24 cookies
Number Of Ingredients 14
Steps:
- Preheat the oven to 375˚F (190˚C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, salt, baking powder, and baking soda.
- In a large bowl, whisk together the butter, brown sugar, and granulated sugar until smooth. Add the egg and vanilla, then whisk until well combined.
- Gradually add the dry ingredients to the wet ingredients, using a rubber spatula to incorporate. Do not overmix.
- Fold in the rice cereal, chocolate chips, butterscotch chips, and oats.
- Cover the bowl with plastic wrap and chill the dough in the refrigerator for 30 minutes.
- Scoop 1-tablespoon-sized balls of cookie dough onto the prepared baking sheet.
- Bake for 10 minutes, or until golden brown.
- Let cool on baking sheet for 1 minute before transferring to a wire rack. Sprinkle with flaky sea salt, if desired.
- Enjoy!
Nutrition Facts : Calories 173 calories, Carbohydrate 22 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 10 grams
CHOCOLATE OATMEAL BUTTERSCOTCH COOKIES
Make and share this Chocolate Oatmeal Butterscotch Cookies recipe from Food.com.
Provided by mandabears
Categories Drop Cookies
Time 15m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- In a large bowl combine all ingredients except semi sweet morsels and butterscotch chips and mix well.
- Stir in semi sweet morsels and butterscotch chips.
- Drop by heaping teaspoons onto ungreased cooking sheet about 2 inches apart.
- Bake for 10-12 minutes.
- Cool for 5 minutes on cookie sheets.
- Remove to wire rack.
- Store in airtight container, if they last long enough to store.
Nutrition Facts : Calories 169.5, Fat 10.1, SaturatedFat 5.3, Cholesterol 21.9, Sodium 153.1, Carbohydrate 19.6, Fiber 1, Sugar 12, Protein 2.1
Tips:
- Use room temperature ingredients: This allows the butter and sugar to cream together more easily, resulting in a smoother batter and chewier cookies.
- Measure your flour correctly: Too much flour can make the cookies dry and crumbly. Use a kitchen scale to measure your flour for the most accurate results.
- Do not overmix the dough: Overmixing the dough can develop the gluten in the flour, making the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough helps the cookies hold their shape and prevents them from spreading too much in the oven.
- Bake the cookies at the right temperature: The cookies should be baked at a temperature of 350 degrees Fahrenheit (175 degrees Celsius). Baking them at a higher temperature will make them brown too quickly on the outside before they are cooked through on the inside.
Conclusion:
These chocolate oatmeal butterscotch cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture, rich chocolate flavor, and sweet butterscotch chips, these cookies are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give these cookies a try. You won't be disappointed!
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