Best 3 Chocolate Oatmeal Chocolate Chips Cookies Recipes
In the realm of culinary delights, there exists a confection that harmonizes the rich decadence of chocolate with the wholesome goodness of oatmeal, resulting in a taste sensation that captivates the senses. Chocolate oatmeal chocolate chip cookies, a marriage of these two culinary wonders, stand as a testament to the boundless creativity that resides within the realm of baking. Whether you are a seasoned baker seeking to expand your repertoire or a novice yearning to embark on a culinary adventure, this article will guide you through the process of creating these exquisite treats, providing you with the necessary knowledge and techniques to achieve cookie perfection.
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CHOCOLATE OATMEAL CHOCOLATE CHIPS COOKIES
The best of everything in one cookie! Try to wait until cool to eat! The best cookie dough treats if you leave out the eggs. Eggbeaters® (1/2 cup) can be substituted for the eggs if desired.
Provided by Sharon Angel
Categories Desserts Cookies Chocolate Chip Cookie Recipes Double Chocolate
Time 35m
Yield 42
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into butter mixture until incorporated.
- Whisk oats, flour, chocolate chips, cocoa powder, baking soda, and salt together in a bowl; slowly stir into butter mixture until dough is just mixed. Scoop dough using a small scooper onto baking sheet.
- Bake in the preheated oven until edges of cookies are lightly browned, about 15 minutes.
Nutrition Facts : Calories 140.8 calories, Carbohydrate 20.4 g, Cholesterol 20.5 mg, Fat 6.4 g, Fiber 1.3 g, Protein 1.9 g, SaturatedFat 3.7 g, Sodium 122.4 mg, Sugar 12.2 g
DATE OATMEAL COOKIES WITH MILK CHOCOLATE CHIPS
Don't let the name fool you into thinking this will taste like a healthy cookie ... it tastes great. I had a few things I needed to use up in the pantry and wow it worked and worked well. This makes a great chewy cookie. Option: Instead of using milk chocolate chips get a chocolate bar break along the individual lines and lay on a cookie as it comes out of the oven. Top with another hot cookie and move to rack to cool.
Provided by Ceezie
Categories Drop Cookies
Time 25m
Yield 4-6 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Cream the shortening, butter and sugar together. Add the eggs and vanilla. Mix together well.
- Add flour, baking soda, spices and oatmeal. Mix in dates and chocolate chips.
- Scoop out a tbsp of dough onto a parchement paper lined cookie sheet. Get 2 plates one with a bit of water on it and one with sugar in the raw. Dip the bottom of a glass in the water then in the sugar in the raw. Press this on top of the cookie just to flatten, repeat with each cookie.
- Bake for 8-10 minutes.
- Option: Instead of using milk chocolate chips get a chocolate bar break along the individual lines and lay on a cookie as it comes out of the oven. Top with another hot cookie and move to rack to cool.
OATMEAL COOKIES WITH CHOCOLATE CHIPS AND HONEY-ROASTED PEANUTS
Honey-roasted peanuts are a brilliant sweet-and-salty addition to oatmeal chocolate chip cookies.
Provided by Food Network Kitchen
Time 1h35m
Yield about 2 dozen cookies
Number Of Ingredients 12
Steps:
- Line 2 baking sheets with parchment paper.
- Beat the butter, brown sugar and granulated sugar with an electric mixer in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
- Whisk together the flour, oats, baking soda, cinnamon and salt in a medium bowl. Add the flour mixture to the butter mixture and beat until just combined. Stir in the chocolate chips and peanuts.
- Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange about 2 inches apart on the prepared baking sheets and refrigerate for 30 minutes.
- Meanwhile, position oven racks in the top and bottom thirds of the oven and preheat the oven to 350 degrees F.
- Bake until the cookies are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to wire racks to cool completely.
Tips:
- Use old-fashioned rolled oats: They provide a chewy texture and nutty flavor to the cookies.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: This helps the cookies hold their shape and prevents them from spreading too much.
- Bake the cookies until they are just set: Overbaking will make them dry and crumbly.
- Let the cookies cool completely before enjoying: This allows the flavors to develop and the cookies to firm up.
Conclusion:
These chocolate oatmeal chocolate chip cookies are a delicious and easy-to-make treat. They are perfect for a snack, dessert, or lunchbox treat. With their chewy texture, nutty flavor, and chocolatey goodness, these cookies are sure to be a hit with everyone who tries them.
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