Best 4 Chocolate Orange Scones Recipes
When the aroma of freshly baked scones wafts through your kitchen, it's like a warm hug on a chilly morning. These delectable treats, often associated with British tea time, have a crumbly texture and a variety of delectable flavors that can tantalize your taste buds. Among the myriad of scone recipes, chocolate orange scones stand out with their irresistible combination of rich chocolate and the citrusy freshness of orange. Embark on a culinary journey as we explore the delightful world of chocolate orange scones and unravel the secrets to creating perfect scones that will elevate your breakfast or afternoon tea to a new level of indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE CHOCOLATE CHIP SCONES
My family asks for these scones all the time, but I like to save this special treat just for celebrations. It makes them feel extra-special that way. -Leslie Parker, Avoca, Iowa
Provided by Taste of Home
Time 35m
Yield 16 scones.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large bowl, whisk the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in chocolate chips. In another bowl, mix milk, orange zest and extract until blended; stir into flour mixture just until moistened., Turn onto a lightly floured surface; knead gently 10 times. Divide dough in half. Pat each portion into an 8-in. circle. Cut each into 8 wedges. Place wedges on a greased baking sheet., In a small bowl, mix sugar and cinnamon. Lightly brush scones with cream; sprinkle with cinnamon-sugar mixture. Bake 15-17 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 245 calories, Fat 13g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 238mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE-ORANGE SCONES
Yes, you can make scones! Pancake mix is the key to this light and fluffy quick bread that kids will love! "These are great with a cup of coffee, milk or herbal tea." Margaret Wilson - Sun City, California
Provided by Taste of Home
Time 25m
Yield 8 scones.
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. In a small bowl, combine pancake mix, cream and orange zest. Turn onto a lightly floured surface; knead 6 times. Knead in chocolate., Pat into a 9-in. circle. Cut into eight wedges. Separate wedges and place on a greased baking sheet. Bake 9-11 minutes or until lightly browned. Serve warm.
Nutrition Facts :
BLUEBERRY ORANGE SCONES WITH WHITE CHOCOLATE CHUNKS
A triple combination of deliciousness. These scones are sure to vanish quickly.
Provided by Sarah Bowdidge
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place 2 cups flour, baking powder, and sugar in the bowl of a food processor or blender; pulse a few times to combine. Add shortening; pulse until mixture has the consistency of fine crumbs.
- Place flour mixture in a bowl; stir in white chocolate, blueberries, and orange zest. Stir milk into flour mixture gradually to form a smooth batter. Turn mixture out onto a floured board; sprinkle with remaining 1/2 cup flour. Knead a few times to incorporate flour and form a smooth dough.
- Roll dough out 1/2-inch thick; cut scones with a biscuit cutter to desired size. Place scones on a baking sheet.
- Bake in the preheated oven until golden, about 15 minutes.
Nutrition Facts : Calories 328.1 calories, Carbohydrate 47.9 g, Cholesterol 3.4 mg, Fat 12.1 g, Fiber 1.6 g, Protein 6.6 g, SaturatedFat 4.1 g, Sodium 184.7 mg, Sugar 7.5 g
ORANGE AND WHITE CHOCOLATE SCONES
I love the combination of orange and white chocolate!
Provided by Diane Rodriguez
Categories Other Breads
Time 25m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375F and line a baking sheet with parchment paper.
- 2. Whisk flour with sugar, baking powder, orange zest and salt.
- 3. Stir cream and 2 tbsp orange juice into the dry ingredients. Fold in 1/4 cup of the white chocolate chips.
- 4. On a lightly floured work surface, gently knead dough just until it comes together. Pat into a 9-inch round about 1/2 inch thick. Cut dough into 8 wedges and arrange them 1 inch apart on the baking sheet.
- 5. Bake scones for 20-25 minutes until slightly firm and lightly browned on the bottom, but pale on the top. Let cool for 5 minutes on pan, then transfer to rack to cool completely.
- 6. Put the other 1/4 cup chips into a small ziploc bag. Seal and microwave for about 30 seconds until melted. Smoosh with your fingers. Cut a small hole in corner of bag and pipe the white chocolate across the scones. (You may need a bit more chips, depending on how much you pipe on.)
Tips:
- To achieve a tender and flaky texture, use cold butter and grate it into the flour mixture.
- Use fresh orange zest and juice for a more intense citrus flavor.
- Feel free to experiment with different chocolate chips or chunks. Dark, milk, or semisweet chocolate will all work well.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Don't overmix the dough, as this will result in tough scones.
- For a golden brown crust, brush the tops of the scones with milk before baking.
- To store, place leftover scones in an airtight container at room temperature for up to 2 days, or freeze for up to 2 months.
Conclusion:
These chocolate orange scones are a delightful treat that are perfect for breakfast, brunch, or a snack. With a tender crumb, flaky texture, and a burst of citrus and chocolate flavor, they're sure to be a hit with everyone who tries them. Plus, they're easy to make and can be customized to your liking. So next time you're looking for a special baked good, give these scones a try!
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